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State Street Provisions
House-made oyster cracker.
Tarragon puff pastry.
Lemon-saffron aioli.
Classic cocktail sauce.
Mesclun, poached figs, candied pecans, great hill blue cheese, and molasses-mustard vinaigrette. Add protein for an additional charge.
Romaine, black kale, radicchio, and spicy anchovy croutons. Add protein for an additional charge.
Multigrain bread, gruyere, brussels sprout leaves, mushrooms, sherry vinaigrette.
Tapenade, guanciale, and radish sprout.
Seasonal accompaniments.
Garlic mascarpone, Pancetta, Goat Cheese, and Basil.
San Marzano tomato, Maplebrook Farm mozzarella, and basil.
San Marzano tomato, genoa salami, shishito pepper, chili oil, and arugula.
Crispy Proscuitto, Pea Vines, Cured Tomatoes, Poached Egg, Pesto Cream
Jersey whipped potatoes, brussels sprouts, and root vegetables.
Ginger-squash puree, roasted carrot and brussels sprouts, radish salad, and harissa aioli.
Leek spaetzle, pomegranate seeds, grilled red onion, and melted brie.
Rosemary-balsamic glazed onions and pecorino-herb frites.
Curried couscous, almonds, Swiss chard, and golden raisins.
Lemon-caper tartar sauce, black kale, and Brussels slaw.
White cheddar, pancetta, smoked onion, house-made pickles, and English muffin. Served with choice of side.
Aioli, tarragon, and lemon. Served with choice of side.
Roasted celery root, apples, caper butter, and sweet potato puree.
Roasted potatoes. Cipollini onions, spiced squash, and pepitas.
Pickled green tomatoes, jicama, and radicchio slaw.
House-made pickles, marinated olives, mustard, and grilled bread.
Pork salami, chili, and chocolate.
Pork with fennel.
Peppercorn studded pork.
Classic Italian style and Calabrian chili pepper.
Well-marbled and citrusy.
Pork, Smoked.
House-made preserves and candied almonds.
Cow's Milk (MA).
Goat's Milk (VT).
Cow and Sheep's Milk (VT).
Cow's Milk (VT).
Cow and Goat's Milk (ESP).
Cow's Milk (NL).
House-made oyster cracker.
Tarragon puff pastry.
Lemon-saffron aioli.
Classic cocktail sauce.
Mesclun, poached figs, candied pecans, great hill blue cheese, and molasses-mustard vinaigrette. Add protein for an additional charge.
Romaine, black kale, radicchio, and spicy anchovy croutons. Add protein for an additional charge.
Multigrain bread, gruyere, brussels sprout leaves, mushrooms, sherry vinaigrette.
Tapenade, guanciale, and radish sprout.
San Marzano tomato, Maplebrook Farm mozzarella, and basil.
San Marzano tomato, genoa salami, shishito pepper, chili oil, and arugula.
Garlic Mascarpone, Pancetta, Goat Cheese, Basil
White cheddar, pancetta, smoked onion, house-made pickles, and English muffin. Served with choice of side.
Aioli, tarragon, and lemon. Served with choice of side.
Roasted celery root, apples, caper butter, and sweet potato puree.
Pickled green tomatoes, jicama, and radicchio slaw. Served with choice of side.
House-made pickles, marinated olives, mustard, and grilled bread.
Classic Italian style and Calabrian chili pepper.
House-made preserves and candied almonds.
Menu for State Street Provisions provided by Allmenus.com
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