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State Street Provisions

(617) 863-8363

We make ordering easy. Learn more

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  • 255 State St, Boston, MA 02109
  • No cuisines specified

  • Grubhub.com
  • State Street Provisions

  • (617) 863-8363

    We make ordering easy.

  • Menu
  • Small Plates, Appetizers, and Raw Bar
    • New England Clam Chowder $9.00

      House-made oyster cracker.

    • Lobster Bisque $8.00

      Tarragon puff pastry.

    • Chilled Lobster Tail $16.00

      Lemon-saffron aioli.

    • Chilled Shrimp $15.00

      Classic cocktail sauce.

    • Green Leaf $11.00

      Mesclun, poached figs, candied pecans, great hill blue cheese, and molasses-mustard vinaigrette. Add protein for an additional charge.

    • House Caesar Salad $11.00

      Romaine, black kale, radicchio, and spicy anchovy croutons. Add protein for an additional charge.

    • Panzanella $13.00

      Multigrain bread, gruyere, brussels sprout leaves, mushrooms, sherry vinaigrette.

    • Sriracha-Miso Deviled Eggs $8.00

      Tapenade, guanciale, and radish sprout.

    • House-Made Sausage $12.00

      Seasonal accompaniments.

  • Pizza
    • Asparagus Pizza $14.00

      Garlic mascarpone, Pancetta, Goat Cheese, and Basil.

    • Angry Queen Pizza $14.00

      San Marzano tomato, Maplebrook Farm mozzarella, and basil.

    • Calabrian Pizza $15.00

      San Marzano tomato, genoa salami, shishito pepper, chili oil, and arugula.

  • Entrees
    • Herbed Fettuccine $22.00

      Crispy Proscuitto, Pea Vines, Cured Tomatoes, Poached Egg, Pesto Cream

    • Slow Roasted 1/2 Chicken $24.00

      Jersey whipped potatoes, brussels sprouts, and root vegetables.

    • Quinoa Fritter $19.00

      Ginger-squash puree, roasted carrot and brussels sprouts, radish salad, and harissa aioli.

    • Grilled Heritage Pork Chop $27.00

      Leek spaetzle, pomegranate seeds, grilled red onion, and melted brie.

    • Steak Frites $25.00

      Rosemary-balsamic glazed onions and pecorino-herb frites.

    • Grilled Atlantic Salmon $25.00

      Curried couscous, almonds, Swiss chard, and golden raisins.

    • Beer Battered Fish and Chips $19.00

      Lemon-caper tartar sauce, black kale, and Brussels slaw.

    • State Street Burger $15.00

      White cheddar, pancetta, smoked onion, house-made pickles, and English muffin. Served with choice of side.

    • Lobster Roll $28.00

      Aioli, tarragon, and lemon. Served with choice of side.

    • Seared Scallops and Pork Belly $27.00

      Roasted celery root, apples, caper butter, and sweet potato puree.

    • Braised Short Rib $25.00

      Roasted potatoes. Cipollini onions, spiced squash, and pepitas.

    • Spicy Fried Chicken Sandwich $15.00

      Pickled green tomatoes, jicama, and radicchio slaw.

  • Sides
    • Roasted Brussels Sprouts $6.00

    • Hand-Cut French Fries $6.00

    • Candied Carrots $6.00

    • Jersey Whipped Potatoes $6.00

    • Sweet Potato Puree $6.00

  • Salumi Board
    • Salumi Board $32.00

      House-made pickles, marinated olives, mustard, and grilled bread.

    • Mole $6.00

      Pork salami, chili, and chocolate.

    • Finocchiona $6.00

      Pork with fennel.

    • Genoa Salami $6.00

      Peppercorn studded pork.

    • Hot Soppressata $6.00

      Classic Italian style and Calabrian chili pepper.

    • Coppa $6.00

      Well-marbled and citrusy.

    • Speck $6.00

      Pork, Smoked.

  • Cheese Board
    • Cheese Board $25.00

      House-made preserves and candied almonds.

    • Prufrock $5.00

      Cow's Milk (MA).

    • Bonne Bouche $5.00

      Goat's Milk (VT).

    • Invierno $5.00

      Cow and Sheep's Milk (VT).

    • Goredawnzola $5.00

      Cow's Milk (VT).

    • Valdeon $5.00

      Cow and Goat's Milk (ESP).

    • Beemster Aged Gouda $5.00

      Cow's Milk (NL).

  • Late Night Small Plates, Appetizers, and Raw Bar
    • New England Clam Chowder $9.00

      House-made oyster cracker.

    • Lobster Bisque $8.00

      Tarragon puff pastry.

    • Chilled Lobster Tail $16.00

      Lemon-saffron aioli.

    • Chilled Shrimp $15.00

      Classic cocktail sauce.

    • Green Leaf Salad $11.00

      Mesclun, poached figs, candied pecans, great hill blue cheese, and molasses-mustard vinaigrette. Add protein for an additional charge.

    • House Caesar Salad $11.00

      Romaine, black kale, radicchio, and spicy anchovy croutons. Add protein for an additional charge.

    • Panzanella $13.00

      Multigrain bread, gruyere, brussels sprout leaves, mushrooms, sherry vinaigrette.

    • Sriracha-Miso Deviled Eggs $8.00

      Tapenade, guanciale, and radish sprout.

  • Late Night Pizza
    • Angry Queen Pizza $14.00

      San Marzano tomato, Maplebrook Farm mozzarella, and basil.

    • Calabrian Pizza $15.00

      San Marzano tomato, genoa salami, shishito pepper, chili oil, and arugula.

    • Asparagus Piza $14.00

      Garlic Mascarpone, Pancetta, Goat Cheese, Basil

  • Late Night Entrees
    • State Street Burger $15.00

      White cheddar, pancetta, smoked onion, house-made pickles, and English muffin. Served with choice of side.

    • Lobster Roll $28.00

      Aioli, tarragon, and lemon. Served with choice of side.

    • Seared Scallops and Pork Belly $27.00

      Roasted celery root, apples, caper butter, and sweet potato puree.

    • Spicy Fried Chicken Sandwich $15.00

      Pickled green tomatoes, jicama, and radicchio slaw. Served with choice of side.

  • Late Night Salumi Board
    • Salumi Board $32.00

      House-made pickles, marinated olives, mustard, and grilled bread.

    • Hot Soppressata $6.00

      Classic Italian style and Calabrian chili pepper.

  • Late Night Cheese Board
    • Cheese Board $25.00

      House-made preserves and candied almonds.

Menu for State Street Provisions provided by Allmenus.com

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