Sunny Cafe

Spicy sauce and garlic.

Pork and chicken or vegetable.

8 pieces. Serve steamed, deep fried or pan fried.

Tofu, seaweed and scallon soup.

8 pieces.

3 pieces.

Avocados, cucumber and crab meat with mayonnaise.

Boiled green soy bean, lightly salted.

3 pieces.

8 pieces. Pork and chicken or vegetable dumpling, served steamed deep fried, or pan fried.

Salmon, cream cheese, cucumber and avocado. Rolls made with rice outside.

Yellowtail, cucumber and avocado. Rolls made with rice outside.

Tempura shrimp roll topped with spicy tuna, avocado and tobiko.

Salmon, cucumber and avocado. Rolls made with rice outside.

Salmon, cucumber and avocado. Rolls made with rice outside.

Baked sea scallop topped with tuna, salmon, yellowtail and tobiko.

Yellowtail, cucumber and avocado. Rolls made with rice outside.

Spicy tuna roll avocado, cucumber, topped with tuna and tobiko. Rolls made with rice outside.

Tuna, cucumber and avocado. Rolls made with rice outside.

Grilled salmon roll topped with spicy tuna, avocado and tobiko. Rolls made with rice outside.

Fried shrimp, avocado, cucumber, topped with tuna and tempura flakes. Rolls made with rice outside.

Tuna, cucumber and avocado. Rolls made with rice outside.

Spicy tuna roll topped with lobster salad, avocado and tobiko. Rolls made with rice outside.

Calfornia roll topped with tuna and salmon. Rolls made with rice outside.

Rolls made with rice inside and seaweed outside.

Rolls made with rice inside and seaweed outside.

Rolls made with rice inside and seaweed outside.

Rolls made with rice inside and seaweed outside.

Rolls made with rice inside and seaweed outside.

16 pieces. Spicy tuna roll and nigiri, 4 tuna and 4 salmon. Served with miso soup.

18 pieces Rainbow roll and 6 pieces nigiri: tuna, salmon, shrimp, crab stick, eel, tobiko (4 pieces). Sashimi: tuna and salmon. Served with miso soup.

17 pieces. Sashimi: tuna, salmon, yellowtail (9 pieces). Nigiri: tuna, salmon, eel, shrimp (8 pieces).

24 pieces. California roll, shrimp tempura and spicy tuna roll. Served with miso soup.

32 pieces. Avocado cucumber roll, sweet potato roll, tempura shrimp roll, spicy grilled salmon roll.

16 pieces. Rainbow roll and nigiri: tuna, 2 salmon, 2 yellowtails, 1 shrimp and 1 tobiko. Served with miso soup.

Vegetable roll, sweet potato roll, avocado and cucumber roll, 2 vegetable caterpillar, avocado hoso, and cucumber hoso. 56 pieces.

2 California rolls, vegetable caterpillar roll, 2 shrimp tempura rolls, lobster roll, spicy grilled salmon roll, and shrimp roll. 64 pieces.

Rainbow roll, Philadelphia roll, spicy tuna roll, salmon roll, tempura shrimp roll, California roll, vegetable caterpillar roll, lobster roll, and dragon roll. 72 pieces.

Roll (64 pieces) rainbow roll, spicy rainbow roll, spicy tuna, Philadelphia roll, California roll, vegetable caterpillar, tempura shrimp, lobster roll. Nigiri (12 pieces) tuna, salmon, shrimp, and tobiko. 76 pieces in total.

Snow mountain roll, dragon roll, ocean roll, spicy double tuna roll, crunchy rainbow roll, rainbow roll. Nigiri (12 pieces) tuna, salmon, yellowtail, shrimp. Sashimi (6 pieces) tuna, salmon. 68 pieces in total.

Raw tuna, lettuce, red onion, cucumber, avocado and tobiko with honey wasabi and teriyaki sauce.

Deep-fried soft shell crab, lettuce, avocado, cucumber and tobiko with teriyaki sauce and spicy mayonnaise.

Fried shrimp tempura, lettuce, cucumber, edamame and red onion with spicy mayonnaise sauce and teriyaki sauce.

Boiled shrimp, crab meat, lettuce, cucumber, avocado, and red onion, with spicy mayonnaise and sweet chili sauce.

Lettuce, cucumber, avocado, carrot, edamame and red onion with sweet chili sauce.

Teriyaki chicken, lettuce, cucumber, carrots, red onions and corn with teriyaki sauce.

Raw salmon, lettuce, red onion, cucumber, mango, avocado, carrot and tobiko with honey wasabi and spicy mayonnaise.

California roll topped with lobster salad, fried onion and eel sauce.

Cooked shrimp, crab stick, cucumber, avocado and tempura flakes. Roll made with rice on the outside.

Cooked shrimp, cucumber and avocado. Roll made with rice on the outside.

Lobster salad, cucumber and avocado. Roll made with rice on the outside.

Fried shrimp, cucumber and avocado. Roll made with rice on the outside.

Tempura shrimp roll topped with lobster salad and tobiko. Roll made with rice on the outside.

Grilled tuna, cucumber, avocado, with tempura flake and BBQ sauce on top.

Calfornia roll topped with BBQ eel and avocado. Roll made with rice on the outside.

Scallop, cucumber and avocado topped with eel sauce and spicy mayo.

Spider roll fried crab, cucumber, avocado, tobiko and spicy mayonnaise. Roll made with rice on the outside.

Tempura shrimp roll topped with BBQ eel, avocado and tobiko. Roll made with rice on the outside.

BBQ water eel, cucumber and avocado. Roll made with rice on the outside.

Grilled salmon, cucumber, avocado with tempura flake and spicy mayonnaise. Roll made with rice on the outside.

Tempura shrimp roll topped with jumbo shrimp, avocado and spicy mayo.

Roll made with rice on the outside.

Roll made with rice on the outside.

Tempura shrimp roll topped with spicy seafood and crunchy fries. Roll made with rice on the outside.

Crab stick, cucumber and avocado. Roll made with rice on the outside.

Crabmeat, shrimp.

Sushi ginger.

Passion fruit juice, sugar, green tea.

Mango juice, sugar, green tea.

Served with green or black tea.

Pineapple juice, sugar, green tea.