Salt, pepper style, hot pepper relish and tartar sauce.

Shrimp, crab stuffing and sherry.

Chef's selection of meats and cheeses.

Mixed pickled vegetables, beer tempura and secret sauce.

Crispy cauliflower, green goddess and pepitas.

Oven dried marinara, syrah gastrique, Parmesan and grilled focaccia.

Charred corn relish and remoulade.

Smoked pork belly, crispy brussel leaves and maple sweet potato aioli.

Fried oysters, bacon, garlic Parmesan breadcrumbs and saffron aioli.

Smoked chicken, bacon, egg, tomatoes, blue cheese, avocado and red wine vinaigrette.

Seared tuna, green beans, yukon potatoes, tomatoes and Dijon vinaigrette.

Cucumbers, tomatoes, beets, carrots, goat cheese and white balsamic vinaigrette.

Romaine lettuce, aged Parmesan dressing and focaccia croutons.

Butternut squash, pomegranate, apples, crispy quinoa and avocado vinaigrette.

Croutons, Gruyere, jarlsberg and Muenster cheese.

Triple grilled cheese, basil oil and crispy basil leaves.

Crispy shallots, truffled mushroom aioli, tomato tapenade and red wine gastrique.

Lettuce, tomato, pickled onion and brioche bun.

Wheat berries, cremini mushroom, coffee goat cheese and tomato tapenade.

Fried chicken thigh and pickled vegetables.

Broccoli rabe, oven dried tomato gremolata, provolone and focaccia.

Pistachio pesto, mascarpone, arugula and fig preserves.

Bacon, caramelized onions and fromage blanc.

Tomato tapenade, Buffalo mozzarella, crispy basil and Parmesan.

Chicken sausage, confit onions, peppers, provolone and Parmesan.

Cocktail sauce and lemon.

Marinated tomatoes, cucumbers, lemon oil and espelette.

Roasted yukons, green beans and miso maple glaze.

Seared scallops, cauliflower puree, roasted root vegetables and turmeric sauce.

Fries, house steak sauce, garlic butter and watercress.

Roasted halibut, maque choux and saffron tomato beurre.

Red wine braised beef, potato puree, crispy onions and carrots.

Crispy eggplant, tomato, burrata, quinoa and basil.

Sweet potato puree, crispy brussels and mustard veloute.