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Citrus & Salt

(877) 585-1085

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  • 142 Berkeley Street, Boston, MA 02116
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • opentable.com
  • Citrus & Salt

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Brunch Raw Bar
    • Oysters on the 1/2 Shell Brunch $3.00

      Rotating varieties.

    • Tecate Poached Peel and Eat Shrimp Brunch $4.00

      Prickly pear mignonette, Valentina cocktail sauce, atomic horseradish cream.

    • Ahi Tuna Ceviche Brunch $14.00

      Fresh pineapple, aji amarillo vinaigrette, candied jalapeno, taro chips.

  • Brunch
    • Fresh Made Jalapeno Kettle Chips and Guacamole Brunch $12.00

      Minced onion, Cotija and cilantro. Add veggies for an additional charge.

    • Brunch Chimichanga $14.00

      Scrambled eggs, broken rice, poblano queso, salsa and home fries.

    • Breakfast Quesadilla Brunch $13.00

      Scrambled eggs, roasted pepper salsa and cucumber-radish salad.

    • Fried Chicken and Waffle Tacos Brunch $18.00

      Blue corn and tequila waffles, spicy agave syrup, avocado butter and watermelon pico de gallo.

    • Baby Arugula and Golden Beet Salad Brunch $9.00

      Chipotle yogurt, candied kumquats, pumpkin seed crunch.

    • Pulled Pork, Cheddar and Refried Bean Empanadas Brunch $9.00

      Burnt tomato salsa and lemon crema.

    • Warm Agave Glazed Blue Cornmeal Biscuits Brunch $14.00

      Hibiscus-honey butter and poblano-pepper jack spread.

    • Grilled Street Corn Brunch $8.00

      Flamin' hot Cheeto crumbs, smoked mayonnaise and Cotija cheese.

    • Avocado Benedict Brunch $14.00

      Warm biscuit, bacon jam, pico de gallo and chipotle hollandaise.

    • Chilaquiles Rojo Brunch $13.00

      Sunny side up eggs, goat cheese and creme fraiche.

    • New England Lobster Tacos Brunch $16.00

      Smashed avocado, black pepper and brown buttered crumbs.

    • Hamachi Crudo Tostada Brunch $15.00

      Miso, ruby red grapefruit and toasted nut salsa. Contains nuts.

    • Crispy Chile-Lime Wings Brunch $12.00

      Charred onion and blue cheese relish, green onion ranch.

    • Beer-Battered Fish Tacos (2) $10.00

      Radish, green tomato salsa, cracked pepper aioli.

    • Farmstead Frittata $12.00

      Gluten-free. Chile sour cream, yucca hash, roasted poblanos.

    • Grapefruit Brulee $6.00

      Coconut-almond relish, minted sugar, agave yogurt.

    • Little Gem Salad $9.00

      Gluten-free. Granny smith apple, avocado, spiced peanuts, tortilla strips, jalapeno vinaigrette.

    • Huevos Rancheros $13.00

      Gluten-free. 2 eggs, refried beans, grilled avocado, pickled onions, chipotle crema.

    • Chorizo & Egg Torta $13.00

      Avocado, cabbage, black bean spread, oaxacan string cheese.

    • Fresh Fruit Salad $8.00

      Gluten-free. Lime, Chile and queso fresco.

    • Citrus Cured Salmon Tostadas $14.00

      Avocado puree, herb salad, tomato salsa.

  • Brunch Sides
    • 2 Eggs Brunch $3.00

    • Home Fries Brunch $3.00

    • Jalapeno Bacon Brunch $3.00

    • Pico de Gallo Brunch $4.00

    • Grilled Bread Brunch $3.00

    • Cucumber-Radish Salad Brunch $4.00

    • Grilled Avocado Brunch $4.00

    • Chorizo Sausage $4.00

    • Yucca Homefries $3.00

  • Brunch Desserts
    • Churro Bites Brunch $10.00

      Vanilla dulce and mezcal chocolate.

    • Dole Whip Brunch $7.00

      Pineapple sorbet and fresh crushed pineapple.

  • Raw Bar
    • Oysters on the 1/2 Shell $3.00

      Rotating varieties.

    • Tecate Poached Peel and Eat Shrimp $4.00

      Prickly pear mignonette, Valentina cocktail sauce, atomic horseradish cream.

    • Ahi Tuna Ceviche $14.00

      Fresh pineapple, aji amarillo vinaigrette, candied jalapeno, taro chips.

    • Fresh-Made Jalapeno Kettle Chips and Guacamole $12.00

      Minced onion, Cotija and cilantro. Add veggies for an additional charge.

  • Featured Items
    • Chipotle Butternut Squash Bisque $9.00

      Mexican chocolate croutons, cilantro oil and mezcal cream.

    • Grilled Street Corn $8.00

      Flaming hot cheeto crumbs, smoked mayonnaise and Cotija.

    • Baby Arugula and Golden Beet Salad $9.00

      Chipotle yogurt, candied kumquats, pumpkin seed crunch.

    • Cumin-Crusted Sea Scallops $16.00

      Corn puree, bacon jam and pickled fresnos.

    • Chilaquiles $12.00

      Goat cheese queso, salsa de rojo and creme fraiche.

    • Crispy Chile-Lime Chicken Wings $12.00

      Charred onion and blue cheese relish and green onion ranch.

    • Pan-Roasted Mussels $15.00

      Blistered cherry tomatoes, chorizo, saffron butter broth and iggy's focaccia.

    • Baked Wagyu Albondigas $14.00

      Queso Oaxaca, chile morita and epazote.

    • Braised Short Rib $15.00

      Broken yellow rice, smoked paprika chimichurri and ancho-fig marmalade.

    • Simple Fried Rock Shrimp $12.00

      Hot agave honey, toasted coconut and sour orange.

    • Caramelized Sweet Potato $9.00

      Hibiscus-honey butter, whipped goat cheese and marcona almonds. Contains nuts.

    • Sweet and Hot Charred Octopus $16.00

      Griddled gordita, avocado spread and cucumber-radish salad.

    • Pulled Pork, Cheddar and Refried Bean Empanadas $9.00

      Burnt tomato salsa and lemon crema.

    • Hamachi Crudo Tostada $15.00

      Miso, ruby red grapefruit and toasted nut salsa. Contains nuts.

    • Sesame-Crusted Avocado Tacos $10.00

      Special sauce, shredded lettuce, string cheese, pickled onions.

    • Crispy Arroz con Pollo Croquettes $10.00

      Chicken fat mayo, shaved cabbage salad.

    • Warm Agave Glazed Blue Cornmeal Biscuits $14.00

      Smoked canela butter and poblano-pepperjack spread.

    • Pan-Seared Sea Scallops $14.00

      Gluten-free. Almond jam, gooseberry salsa, candied chiles.

    • Char-Grilled Octopus $14.00

      Gluten-free. Fried potatoes, salsa verde, shaved fennel, citrus.

    • Pasilla Braised Beef Cheek $12.00

      Gluten-free. Butternut puree, wild mushrooms, prickly pear jus.

    • Grilled Chicken Tacos $10.00

      Pineapple pico, minced onion, cilantro.

    • Crab & Cactus Chowder $9.00

      Tapioca, tequila, tortilla strips.

    • Crispy Chicken Wings $11.00

      Gluten-free. Roasted green chiles, refried black beans, white Barbeque sauce.

    • Fresh Made Jalapeno Kettle Chips & Guacamole $12.00

      Gluten-free. Minced onion, cotija, cilantro.

    • Baby Artisan Lettuce Salad $9.00

      Pico de gallo, esquite corn, oaxacan string cheese.

    • Fried Fish Tacos $11.00

      Pico de gallo, avocado crema, shredded lettuce.

    • Little Gem Salad $9.00

      Gluten-free. Granny smith apple, cojita cheese, avocado, jalapeno vinaigrette, spiced peanuts.

    • Tequila & Chipotle Steamed Mussels $13.00

      House chorizo, fideos, grilled bread.

    • Duck Confit Flautas $10.00

      Mole poblano, avocado, tomatillo salsa, shredded cabbage, queso fresco.

    • Pulled Chicken Torta $14.00

      Refried bean spread, avocado, chipotle crema, served with dressed mixed greens.

    • Pork Belly Chicharron Tacos $5.00

      Gluten-free. Yucatan mayo, shredded lettuce, pickled onions.

    • Citrus Cured Salmon Tostadas $14.00

      Gluten-free. Avocado mousse, pico de gallo, radish salad.

    • Beer-Battered Fish Tacos $5.00

      Radish, green tomato salsa, cracked pepper aioli.

    • Pan-Fried Quesadilla $12.00

      Smoked pork, black beans, pineapple salsa, charred scallion crema.

  • Tacos
    • Sweet Plantain Taco $10.00

      Roasted pepper salsa, feta and crunchy corn.

    • Fried Mahi Taco $11.00

      Cabbage slaw, pico de gallo and Dijon aioli.

    • Blackened Mahi Taco $11.00

      Cabbage slaw, pico de gallo and Dijon aioli.

    • New England Lobster Taco $16.00

      Smashed avocado, black pepper and brown buttered crumbs.

    • Braised Brisket Taco $10.00

      Sumac onions, mint, arbol salsa and micro chives.

  • Desserts
    • Churro Bites $10.00

      Vanilla dulce and mezcal chocolate.

    • Dole Whip $7.00

      Pineapple sorbet and fresh crushed pineapple.

    • Soft Serve Sorbet of The Day $5.00

      Salted pretzel cone.

Menu for Citrus & Salt provided by Allmenus.com

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