Kaju Tofu House

Steamed soybeans sprinkled with organic herb salt. Vegetarian.

Korean-style gyozas. Choose beef or veggie; steamed or fried.

Steamed or fried.

Fresh seaweed sprinkled with vinegar and topped with sesame seeds.

A tad spicy. Traditional Korean pancake served with scallions and Kaju kimchi.

No spice. Traditional Korean pancake pan-fried with squid, minced mussels, shredded scallops, baby shrimp and imitation crab.

Spicy. Traditional Korean stir-fried rice cake mixed fresh cabbage topped with a hard-boiled egg. Deliciously pan-fried with all-natural, reduced sugar Korean red chili, pumpkin and an original Kaju peach and apple sauce! Add ramen or cheese for an extra charge.

Choice of fried or steamed dumplings

5 pieces assorted sushi

Potatoes, broccoli, carrots, mushrooms and onions. Vegetarian.

Cleanly cut Korean beuseus namul mushrooms. Vegetarian.

Lean beef mixed with fresh shrimp, oysters and clams.

Shrimp, oysters and clams.

Kaju kimchi and lean beef.

Kaju kimchi and lean pork.

Kaju kimchi and fresh oysters.

Minced ham and cut sausages.

Korean-style clams.

Lean beef.

Slightly fatty pork.

Chewy and flavorful beef intestines.

Fragrant curry soup seasoned with a hearty and healthy mix of carrots, onions, broccoli and potatoes. Vegetarian.

Whole, Korean-style beef dumplings.

Succulent octopus legs and lean beef.

Hyper-lean chicken.

Bone-in Kaju Korean beef ribs.

Boneless, marinated Korean beef that will fill your heart with happiness!

Thinly sliced pork marinated and pan-fried in a traditionally Korean red hot chili pepper sauce.

Flavorful, fatty, boneless Korean pork strips.

Pan-fried chicken marinated in a Kaju house special BBQ sauce. Add cheese for an extra charge.

Savory chicken with notes of sweet and spicy with a tinge of sourness. Add cheese for an extra charge.

Marination in a sweet soy sauce mix.

Kaju Korean short ribs.

Lonely sliced Korean beef.

A tad spicy. Shrimp, mussels, squid and a spring mix.

Slightly spicy. Octopus legs mixed with white onions, carrots and a spring mix.

Barbecued chicken, pan-fried after marination in a house special soy sauce marinade.

Pan-fried after marination in a spicy Korean chili sauce. Spicy.

Tofu, onions, red peppers, soybeans, spinach, carrots and a fried egg on top. Vegetarian.

Beef, onions, red peppers, soybeans, spinach, carrots and a fried egg on top.

Cold. Beef or tofu.

Rice and assorted vegetables with raw fish

Chilled noodles served with octopus and vegetables

Cuttlefish and assorted vegetables mixed with marinated chili paste (in cold water)

Octopus, onionand carrot stir-fried in red chili paste

Squid, onionand carrot stir-fried in red chili paste

Brothy bulgogi soup mixed with white onions and sweet potato starch noodles.

23.5 oz

16 oz

16 oz

Fresh garden salad with house ginger dressing

With chicken and seafood

Stir-fried glass noodle with assorted vegetables and sliced beef

With chicken and seafood

With assorted seasoned vegetables over rice

With Barbeque beef

Grilled eel

Broiled eel and sushi vegetables on bed of rice

10 pieces big rolls of crab stick, avocadoand sushi vegetables

3 ice cream cone shaped hand rolls: tuna avocado, salmon avocadoand spicy tuna

Chef's choice of assorted fresh fish fillets

10 pieces assorted sushi and spicy tuna maki

California maki, salmon avocado makiand shrimp tempura maki

Shrimp, octopus, crab stick, tamagoand Idaho maki

6 pieces nigiri sushi, 9 pieces sashimiand 8 pieces California maki

Chef's choice with spicy tuna and crazy maki

Chef's choice with spicy tuna and crazy maki

2 rainbow maki, 2 dragon maki, 2 spicy salmon roll, 2 spicy tuna maki, 2 crazy makiand 1 fire maki

10 pieces nigiri sushi, 12 pieces chef's choice sashimi, 6 pieces salmon makiand 8 pieces California maki