Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Committee
Vanilla custard, phyllo, cinnamon and powdered sugar.
Butternut squash, kale, onion and whipped maple anthotiro.
Rolled oats, toasted walnuts, allspice, cloves, figs, honey and shredded phyllo.
Artichoke, caramelized onion, potato and bechamel.
Sour cherry vyssino, pasteli, berries and granola.
Squash tzatziki, passion fruit melitzanosalata and htipiti.
Tomato, cucumber, red onion, Kalamata olives, feta, rigani and Greek olive oil.
Sesame encrusted and Greek honey.
Served with sweet onion yogurt.
Fried and served with red pepper-rigani sauce.
Marinated lamb, rigani, lemon and tzatziki.
Rice, sumac, pine nut, smoked yogurt.
Split peas, caramelized fennel.
Farm fresh leeks, fennel feta, phyllo.
Charred eggplant, florina pepper, petimezi, pita chips.
Peloponnese olives, garlic, orange zest, cumin, thyme *contains pits
Spinach, feta, dill, phyllo chips
Florina pepper stuffed with feta and hot peppers.
Winter squash, beet and traditional tzatziki.
Sour cherry vyssino, honey, toasted almonds and fresh berries.
Maple whipped cream and berries. Add merenda for an additional charge.
Eggs baked in a pan of spiced tomato sauce, peppers, onions with feta and pita.
Spinach, dill, scallions, feta, served with home fries and pita.
Scrambled eggs, cherry tomatoes, olives and feta, grated mizithra, arugula and pita.
3 sunny-side up eggs, pork and leek sausage, butternut squash, celery root, spinach and sourdough toast.
Scrambled eggs, grilled halloumi, loukaniko, florina pepper coulis and wrapped in pita. Served with home fries.
Manouri cream cheese, scallions, tomatoes, red onions, capers, arugula and Greek sesame bagel.
Spinach, feta, kasseri on kalamata olive loaf. Served with tomato soup.
Grass-fed beef, kasseri, sweet onion yogurt, tomato and arugula on a griddles bun. Served with home fries.
Rice, sumac, pine nuts, smoked yogurt.
Charred eggplant, florina pepper, cretan petimezi, served with pita chips.
Feta, tomato, cucumber, red onion, kalamata olives, rigani, Greek olive oil, okra crisps.
Florina pepper stuffed with feta and hot peppers.
Squash tzatziki, pomegranate melitzanosalata and tyrokafteri.
Spinach, feta, dill and phyllo chips.
Peloponnese olives, garlic, orange zest, cumin and thyme.
Sesame encrusted and Greek honey.
Greek wine gastrique, roasted pears, shallots, black garlic, candied walnuts and olive oil.
Tomato, cucumber, red onion, Kalamata olives, feta, rigani, olive oil and okra crisps.
Roasted baby carrots, red onion, fennel and harissa hummus.
Butternut squash, kale, onion and whipped maple anthotiro.
Deep-fried red and yellow beets, horta and horseradish tzatziki.
Sweet corn, feta and dandelion aioli.
Honey roasted, Greek yogurt and loukaniko jam.
Roasted cauliflower, harissa, turmeric and chestnut-miso skordalia.
New potatoes, tomato yiahni and garlic yogurt.
Served with sweet onion yogurt.
Mushroom stifado and kefalograviera.
Artichoke, caramelized onions, potato and bechamel.
Grilled lamb chops marinated in olive oil, lemon and rigani
Lavraki. Greece. Mediterranean seabass grilled with rigani, lemon, garlic and parsley. Served whole with wild greens.
Fried with saffron aioli and ouzo agrodolce.
Carrot skordalia, pickled raisins, apple and celery leaf.
Shredded phyllo wrapped shrimp and Greek honey-chili sauce.
Sun dried tomato-ouzo sauce, pickled zucchini, squash, corn and crispy grape leaves.
Pan-fried mussels and shrimp, bok choy, 5-minute egg, rice noodles and ouzo-seafood broth.
Beef tenderloin, white rice, spicy tomato and potato chips.
Spiced ground beef, Greek yogurt, tomato jam and Cypriot pita.
Crispy pork belly, BBQ tzatziki and Greek slaw.
Grilled pork chop, Greek coffee rub, whipped oven-baked lemon potatoes and grilled mushrooms.
Chicken meatballs, Greek honey mustard and couscous-apricot salad.
Braised lamb, panko, mint tzatziki and pepper mostarda.
Marinated lamb, rigani, lemon and tzatziki.
Braised short rib, Greek red wine, cippolini onion, tomato yiahni and rigani.
Artichoke, caramelized onions, potato, bechamel and greens.
Spanakorizoa and garlic ladolemono.
Braised short rib, Greek red wine, cippolini onion, tomato yiahni and fusilli.
1/2 kilo grilled lamb chops marinated in olive oil, lemon, rigani and greens.
Slow-braised in red wine, cippolini onions, plum tomatoes.
Peloponnese olives, garlic, orange zest, cumin and thyme.
Squash tzatziki, pomegranate melitzanosalata and tyrokafteri.
Spinach, feta and dill.
Sesame encrusted and Greek honey.
Served with sweet onion yogurt.
Fried and served with red pepper-rigani sauce.
Tomato, cucumber, red onion, Kalamata olives, feta, rigani and Greek olive oil.
Kale, apples, shaved kasseri, dried figs, Kalamata olive croutons and Greek yogurt ranch.
Roasted golden and red beets, feta, candied walnuts, arugula and balsamic reduction.
Arugula, dried apricots, chickpeas, toasted almonds and Greek honey-cumin dressing.
Feta, tomato, cucumber, red onion, kalamata olives, rigani, Greek olive oil, okra crisps.
Roasted turkey, tomato, bacon and florina pepper mayonnaise on Kalamata olive loaf.
Grass-fed beef, halloumi, spicy tzatziki, lettuce, tomato and griddled bun.
Smoked metsovo cheese, pickled kohlrabi slaw, iceberg and griddled bun.
Tzatziki, onion, tomato, cucumber, arugula and warm pita.
Your choice of chicken souvlaki or lamb kebab, tomato, onion and tzatziki.
Grilled shrimp, tomato, fried onion, arugula and lemon yogurt.
Spinach, feta and kasseri on Kalamata olive loaf. Served with tomato soup.
Pork and leek sausage, shishito peppers, onions, pickled carrots, spicy mostarda.
Cardamom and maple-whipped anthotiro mousse.
custard, phyllo and honey.
Rakomelo syrup, raisins and spiced rum-mastiha ice cream.
Phyllo, walnuts and honey.
Melted chocolate halva, crispy kataifi, pistachio powder, mastiha ice cream.
Blue flower earl grey.
Jasmine pearl.
Lemon chamomile Mediterranean mint mt. Olympus flowers rooibos.
Phyllo, walnuts, honey.
Custard, phyllo, honey.
Melted chocolate halva, crispy kataifi, pistachio powder, mastiha ice cream.
Jasmine pearls.
Lapsang souchong, blue flower earl grey.
Served with sweet onion yogurt.
Grilled with Greek olive oil, lemon, rigani or fried and served with alfa beer aioli.
Beef and pork Greek-style meatballs, tyrosalata.
Horta, celery ladolemono.
Marinated lamb, rigani, lemon, tzatziki.
Lobster taramosalata, shredded phyllo, mavrodaphne.
Crispy local potatoes, rigani, kefalograviera.
Artichoke, caramelized onions, potato, bechamel.
Pork dumplings, beef broth, aromatic yogurt.
Sundried tomatoes, caramelized onions, black olive oil, crispy grape leaves.
Mediterranean seabass grilled with rigani, lemon, garlic and parsley, served whole.
Selection of grilled meats: souvlaki, lamb kebab, chicken souvlaki, loukaniko, bifteki served with patates tiganites, grilled pita, tyrokafteri, tzatziki.
Grilled lamb chops marinated in olive oil, lemon and Greek mountain oregano.
Menu for Committee provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.