Giacomo's Ristorante

With marinara sauce.

Roasted corn tartar sauce.

Hot peppers, garlic, oil, white wine.

Sauteed in garlic, oil, white wine.

Young salad greens, balsamic vinaigrette.

Traditional style, garlic croutons.

Spicy walnuts, grape tomatoes, caramelized red onions, goat cheese, walnut vinaigrette.

Tomato, fresh mozzarella, basil.

Cured italian meat, imported italian cheese, roasted red peppers, grilled calamari.

Mussels, calamari, clams, scallops and shrimp.

Clams, mussels, shrimp, scallops, calamari and lobster over linguine with your choice of sauce.

Garlic cream.

Sundried tomato, escarole, white wine gorgonzola.

With swordfish and tuna putanesca.

Pesto cream.

Garlic cream.

Pancetta, onions, eggplant, fontina, plum tomato.

Asparagus, tomato, sage, white wine broth.

Olives, capers, anchovies, plum tomato.

Chicken, mushroom, spinach, mascarpone plum tomato.

With diced tomato, garlic cream.

Diced asparagus, prosciutto, squash, mascarpone cream.

Eggplant, onion, plum tomato, mozzarella.

Fresh sage mascarpone cream.

Potato cake, broccoli raab, red wine demi glace.

Stuffed with prosciutto & fontina cheese over wilted spinach and crispy potatoes, hazelnut madeira wine sauce.

With side of pasta.

Mushroom & prosciutto, marsala wine with pasta.

Artichoke hearts, lemon, capers.

Potato cake, grilled vegetables, Moroccan barbeque sauce.

Potato cakegrilled vegetables, sesame, roasted red pepper vinaigrette.

Potato cake, grilled vegetables, red wine truffle sauce.

Potato cake, grilled vegetables, puttanesca sauce.