Cooked octopus chilled to perfection, served with tomato and cucumber in wasabi oil.
Steamed edamame with sea salt and house blend spices.
Fresh cut cucumber with toasted sesame dressing.
Sea urchin and salmon roe on top of sushi rice.
Teriyaki eel with cucumber and pickled onion served on a soft steam bun.
Double cooked cha shu with cucumber and pickled onion served on a soft steam bun.
4 piece. Torched Japanese scallop with dashi and yuzu salt.
2 oz.
Steamed shrimp siumai
Fresh grilled octopus ball. Please allow 15 minutes.
Salmon poke, seaweed salad, salmon roe and seasonal vegetables wrapped with thinly sliced avocado.
Grilled jumbo size yellowtail collar
Torched sashimi grade salmon, avocado, organic spring mix, radish and fried shallots with spicy yuzu dressing.
Chunks of marinated salmon and tuna over a bed of organic greens.
Imitation crab meat, egg, cucumber and nori with sesame tsuyu. Add-ons for an additional charge.
Atlantic Snow crab with mix organic greens with house shoyu dressing.
USDA choice beef, Japanese fish cake, organic greens, nori and scallion. Add-ons for an additional charge.
Japanese double slow cooked pork belly, seasoned soft boiled egg, Sweet corn, and nori. Extra chashu for an additional charge.
Torched salmon, crab salad, avocado, tobiko, spicy mayo and unagi sauce.
Snow crab leg, cucumber, avocado, tobiko.
Torched yellow tail outside, tuna, salmon, mango, fried garlic, truffle mayo, white truffle oil.
Eel, cucumber, avocado, crab salad, tobiko, unagi sauce.
Salmon, tuna, yellow tail, red snapper, crab salad, cucumber, avocado.
4 pieces. Salmon, avocado, tobiko, ikura, Japanese mayo.
Avocado, cucumber.
Salmon, avocado.
Tuna, cucumber, tempura crunch, spicy mayo.
Tuna, salmon, yellow tail, spot shrimp, scallop, fatty tuna belly, salmon roe, octopus, mackerel and red snapper.
Sea urchin and salmon roe.
Salmon sashimi, salmon belly and minced salmon.
Salmon sashimi and salmon roe.
Salmon and tuna sashimi.
Tuna sashimi marinated in special sauce.
Bluefin tuna sashimi, torched tuna belly and minced tuna.
Minced tuna belly and spring onions.
Salmon, surf clam, amaebi, egg and tobiko.
Spot shrimp, sweet shrimp, salmon sashimi and flying fish roe.
Salmon, tuna and yellow tail.
Octopus, salmon, tuna, spot shrimp, scallop and red snapper sashimi.
Spot shrimp, salmon, yellow tail, squid, mackerel and sea urchin sashimi.
Torched, salmon belly, scallop, and squid. Served with flying fish roe.
Yellow tail, salmon, tuna, mackerel and red snapper.
Snow crab leg, boiled scalloped, Japanese egg cake, and sweet fish powder.
Cubes of salmon, tuna, salmon roe, scallop, crab meat, egg, octopus, sea urchin, avocado, cucumber, nori sheet.
Wild Atlantic crab meat, snow crab leg, salmon roe and scallop.
Tuna, scallop, salmon roe, surf clam and cooked shrimp.
Boiled scallop, cooked shrimp, crab meat, surf clam, egg.
Salmon.
Tuna.
Yellow tail
Scallop.
Mackerel.
Octopus.
Crab tomalley.
Sea Urchin
Salmon roe.
Flying fish roe.
Squid.
Eel.
Sweet shrimp.
Surf clam.
Cooked shrimp.
Spot shrimp.
Red snapper.
Egg.
1 piece.
Salmon.
Blue fin tuna.
Yellow tail.
Scallop.
Mackerel.
Octopus.
Crab tomalley.
Sea Urchin
Salmon roe.
Flying fish roe.
Squid.
Eel.
Sweet shrimp.
Surf clam.
Cooked shrimp.
Spot shrimp.
Red snapper.
Egg.
Torched A5 Miyazaki wagyu beef with onsen Tamago.
Scramble egg and salmon cubes stir fried.
Broiled sea eel with teriyaki sauce.
Thinly sliced rib eye beef with caramelized onion in housemade sukiyaki sauce.
Japanese soft tender slow cook rolled pork belly.
Soft tofu and crab meat in bonito sauce.
Thinly sliced pork belly in ginger and soy sauce, finished with a torch of honey. Served with half a seasoned egg.
Vegetarian entree. Soft tofu, red onions, corn and edamame cooked in the vegetarian dashi.
Chef choice 15 pieces sashimi platter.
Chef choice 20 pieces deluxe sashimi platter.
Bowl.
Non alcoholic.
Choice of flavor.
Green tea ice cream, sweetened red bean and mochi in black sugar syrup.
Tuna, salmon, masago, red onion, scallion, seaweed salad, fried wonton chips, furikake in spicy shoyu sauce.
Tuna, jalapeno, seaweed salad, tomato, corn, furikake, nori, rice puffs in spicy mayo.
Salmon, octopus, crab salad, cucumber, peach, radish, crispy onion and nori in yuzu miso.
Tuna, red onion corn, pickled ginger, seaweed salad, scallion, crispy onion and furikake in Korean chili sauce.
salmon, cucumber, masago, crab salad, peach, edamame, rice puffs, and nori in sweet ginger sauce
Salmon, shrimp, seaweed salad, radish, cucumber, furikake, scallion, fried wonton chips and fried garlic in spicy shoyu sauce
Tuna, shrimp, masago, seaweed salad, corn, edamame, peach furikake and rice puff in yuzu miso sauce
Tofu, avocado, edamame, seaweed salad, tomato, cucumber, fried wonton chips and nori in sweet ginger sauce. Vegetarian.