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Lightly pickled red and yellow beets, ricotta, basil jus.
Mint, watermelon, lime, aged balsamic.
Lemon-honey dressing, mango, tomatoes.
Buffalo mozzarella, heirloom tomatoes salad, pesto.
Rosemary, squash, chickpea, lime, toast.
Haricot vert, tomato, fresh mozzarella, herbs.
Tempura bottom, mint-sesame dressing, mango relish.
Artisanal cured meats from Italy and cheeses from Massachusetts best cheesemakers.
Lemon rice fritters filled with fresh salmon arugula, cherry tomatoes, tarragon.
Beef, mortadella, lemon-tarragon aioli sauce.
Cod loin fritters, orange-peppers dip, olive salad.
Pecorino creamy sauce, eggs, pancetta crumbles.
Garlic, yellow tomato, lemon, mint, parsley, pecorino.
Classic beef ragout, parmigiano cheese.
Fresh corn filling, porcini sauce, blueberry.
Bell pepper infused tomato sauce, buffalo mozzarella.
Rosemary, crescenza cheese.
Pork belly, hot salami, tomato, mozzarella.
Hot sausages, garlic and oil, pecorino cheese.
Fresh mozzarella, tomato, basil.
Garlic, peppers, tomato sauce, 4 cheese risotto.
Roasted potatoes, sweet and tangy fruit sauce.
Heirloom tomato, potatoes, salsa verde.
Cucumbers, peaches, radishes, ginger dressing.
Bell pepper and black olive relish, simple salad.
Menu for Scopa provided by Allmenus.com
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