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Florina Pizzeria & Paninoteca
Cheese pizza or create your own 16" pizza.
Tomato, fresh mozzarella and basil.
Italian sausage, garlic, Parmigiano-Reggiano, basil and crushed red pepper.
Grilled chicken, basil pesto, oven dried tomato and mozzarella cheese.
Gorgonzola, mozzarella and tomato, finished with arugula, prosciutto, aged balsamic.
Zucchini, oven dried tomato, eggplant, fresh mozzarella, garlic and basil.
Broccoli rabe, garlic and cannellini bean.
Ham, pineapple and hot pepper.
House blend greens, breaded chicken, plum tomato, roasted red pepper, red onion and fresh mozzarella with our white balsamic vinaigrette.
House blend greens, plum tomato, red onion, cucumber and carrot.
Arugula, oven dried tomato, lemon thyme vinaigrette and Cana de Cabra goat cheese.
Homemade risotto stuffed with beef bolongnese, mozzarella & percorino cheese, fried golden brown.
Spinach, cheddar, Parmigiano-Reggiano, pecorino, flour, egg baked to perfection.
Garden fresh eggplant stuffed with three cheeses and topped with a plum tomato sauce.
Finished with rosemary and sea salt served with sriracha aioli.
Plum tomato sauce, pecorino and basil.
Plum tomato sauce, pecorino and basil.
Tomato, fresh mozzarella, basil and evoo.
Genoa salami, mortadella, sweet capicola and provolone.
Italian tuna with olive, caper, lemon, evoo, vegetable spread on Ciabatta bread.
Plum tomato sauce, pecorino and basil.
Homemade meatball, plum tomato sauce, pecorino & basil.
Plum tomato sauce, pecorino & basil.
Homemade beef bolognese finished with parmigiano cheese.
Breaded chicken, plum tomato sauce, provolone over linguine.
Tossed in basil pesto with oven-dried tomato and Parmigiano-Reggiano.
Homemade beef bolognese, mozzarella & pecorino cheese.
Breaded chicken, prosciutto, roasted red pepper and fresh mozzarella with our white balsamic vinaigrette.
Marinated grilled chicken, homemade bomba spread, arugula and aged pecorino on ciabatta.
Herb roasted pork, homemade red pepper spread, aged pecorino and arugula.
Homemade meatball, plum tomato sauce, provolone and pecorino.
Breaded chicken topped with sauteed garlic, broccoli rabe, provolone and pecorino.
Herb roasted pork, prosciutto cotto with rosemary, swiss, mustard and pickle.
Breaded chicken topped with plum tomato sauce and melted provolone and pecorino.
Cana de Cabra goat cheese, oven dried tomato, apple, honey and arugula on ciabatta.
Layered eggplant with plum tomato sauce, provolone and pecorino.
Ladt fingers soaked in espresso & brandy, layered with imported mascarpone cheese & cacao du barry (* contains egg)
Menu for Florina Pizzeria & Paninoteca provided by Allmenus.com
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