Serves 2 to 3. One 1/4 lb lobster, 1/2 lb each shrimp, crawfish, mussels, clams, corn on the cob, potatoes, andouille sausage

Serves 2 to 3. Alaskan king crab legs, dungeness crab legs, snow crab legs, Jonah crab claws served on a bed of noodles and andouille sausage.

A Bootleg signature

Peppers, onions, celery, okra, tomatoes, spices, and served with steamed rice.

Light and crunchy in a refreshing rice-wine vinaigrette. Gluten-free.

Sauted in a basil infused rice wine dressing. Gluten-free.

Traditional Cajun rice finely chopped chicken, ground beef, pork belly vegetables with a Cajun kick.

Roasted root vegetables of carrots, parsnips, and beets, topped with pecans, goat cheese, house vinaigrette. Gluten-free.

Roasted Cotija cheese and chili cream, dusted with paprika.

I'm hot, sticky-sweet. Gluten-free.

Skewered chicken thighs, with a savory black pepper bourbon glaze.

Baby back ribs with cherry coke glaze.

Served with cool cucumber-tomato salad.

Gluten-free.

Chicken and sausage gumbo, white cheddar, over fries.

Andouille sausage and crawfish.

Cool rice noodles and shredded chicken tossed with summer vegetables with a hint of fresh lime, mint , and crispy garlic.

with goat cheese, mint, extra virgin olive oil, and a balsamic glaze

Fresh lobster meat and lump crab baked au gratin with our signature mac and cheese.

fried clams and oysters