Pork scraps, red hot cheeto crust and fresh chives.

Baconnaise and mushroom salad.

Blackened shrimp and house-made barbecue kettle chips.

Blue cheese dressing, benton's bacon, pickled onions and candied walnuts.

Old bay crackers, fennel and tarragon.

Smoked maple cheddar, shaved onion, sweet pickles and white Barbeque sauce.

Trinity, tapioca, tomatoes and absinthe.

Tabasco mayo, potato roll and pickled peppers.

Crab fat butter and benton's country ham and hot pepper salad.

Celery root, sassafras, black pepper and white wine.

Benne seed cracker, house-made andouille sausage and scallions.

Smoked cinnamon butter and pimento cheese spread.

Anson mills antebellum grits, onions toast and rosemary butter.

Carrot puree, english peas and huckleberry vinaigrette.

Buttermilk-cayenne ranch.

Powdered sugar and vanilla bean cream.

Garlic butter and clemson blue cheese.

House made tasso ham, black eyed peas, green onions and grilled bread.

Red quinoa, sunflower seeds, red grapes, sharp cheddar and honey-lavender vinaigrette.

Choice of sauce: Nashville hot, sweet and spicy or white Barbeque.

Cheddar salt and carolina mustard.

Pink pepper mignonette, crystal cocktail sauce and atomic horseradish cream.

Sweet potato, lemon and grilled bread.

Collard green couscous, piquant pepper marmalade and raisin jus.

Maple-chili mustard, bacon jam and crunchy garlic goat cheese.

Maple cheddar, jalapeno bacon, honey mustard and shredded lettuce.

Cajun fried oysters, truffle emulsion and grated manchego.

Brown sugar croutons, sage oil, bourbon cream and sunflower seeds.

Charred onion, blue cheese relish and popped sorghum.

Smoked cinnamon butter and pimento cheese spread.

Wild mushrooms, red wine and horseradish dumplings.

Cornmeal crusted avocado, blackened aioli and chive vinaigrette.

Red wine BBQ, potato salad, smoked paprika chimichurri and cherry peppers.

Spicy compound butter, Asiago and parsley breadcrumbs.

Creamy jalapeno grits, holy trinitya and andouille.

Amashed avocado, pepper jack cheese, shaved onions and chipotle sauce.

Gemelli pasta, seafood mornay and cornbread crumbs.

Preserved kumquats, smoked yogurt, pistachio, pumpkin seed granola and Banyuls vinaigrette.

Garlic chips, Gouda crumbs, beefsteak tomato and cured egg yolk.

Creole tomato sauce, anson Mills grit croutons and cheese curds.

Pecan pie topping, compressed apples, rosemary puree and Iggy's focaccia.

Buttermilk and bourbon: new Orleans recipes with a modern flair.

Powdered sugar.

Pastry cream and meringue pieces.