Lionette's the Garden Of Eden Market

classic salad with romaine lettuce, egg-less dressing with anchovies and parmesan reggiano. add grilled chicken.

organic mesclun greens tossed in dijon vinaigrette with red onions, slivered apple and blue cheese

baby arugula leaves with peaches, marcona almonds and goat cheese tossed in a sherry vinaigrette

tuna salad tossed in lemon-caper vinaigrette with potatoes, tomatoes, green beans, cornichon, nicoise olives and hard boiled eggs

beet salad with toasted walnuts, goat cheese, shallots and dijon vinaigrette over mesclun greens

sourdough bread,plum tomatoes, capers, black olives & basil with grilled flank steak and pea tendrils tossed in a lemon basil oil.

individual quiche, either smoked ham and gruyere or spinach and goat cheese. with a salad - $7.95

chicken strudel with feta, spinach, nuts and dill baked in a puff pastry

a varying selection of savory vegetable and cheese tarts

croissant with swiss cheese and either smoked ham or turkey

smoked ham and swiss cheese souffle mustard, mushrooms, and fresh dill served with side salad and choice of toast or bagel

vegetarian egg souffle with sauteed mushrooms, onions, roasted red pepper, tarragon, and swiss cheese with side salad and choice of bagel or toast

bagel with cream cheese, smoked salmon, red onions, caper, lemon mesclun and fresh dill

two poached eggs with smoked ham toasted baguette, blood orange hollandaise sauce and fresh fruit

a mix of all natural ingredients served with yogurt or organic milk and fruit

either smoked ham and gruyere or spinach, mushroom and goat cheese

roll with butter and jam

served with fresh fruit and choice of bagel or toast

iced tea, iced coffee, real lemonade

PEI mussels steamed with oven roasted tomatoes and sweet roasted garlic

grilled country baguette drizzled with the virgin olive oil, topped with native tomatoes and fresh mozzarella

roasted garlic hummus with roasted red peppers, nicoise olives and toasted focaccia

garlic marinated black tiger shrimp over a salad of chorizo, chickpeas and roasted pequillo peppers

spence atlantic smoked salmon served with capers, shaved red onion, frissee and a lemon aioli

mousse, pate and terrine served with grain mustard, pickled red onions, cornichons and baguette

with vermont chddar, swiss, a tangy danish blue and bechamel sauce topped with croissant bread crumbs

tender white meat and fresh vegetables in a rich herb veloute sauce topped with an all butter puff pastry

farfalle pasta tossed with grilled chicken breast and a sauce of fresh tomatoes, basil and artichoke hearts, topped with parmesan

garlic and herb marinated grilled medallions over lemon dressed arugula and butter lettuce with beefsteak tomatoes and roasted shallots

hot roast beef steeped in au jus, layered with gruyere and caramelized onions served on a baguette

Tossed with kalamata olives, tomatoes, garlic and arugula

tossed with pancetta and a mushroom ragout

tossed with sweet fennel sausage and broccoli rabe

tossed with roasted roma tomatoes, egg plant and basil

chocolate genoise with a layer of chocolate mousse and topped with a raspberry glaze and chocolate design

thin genoise with lemon mousse layered with meringue and covered with a lemon glaze

layers of genoise and cafe mousse topped with a caramelized cafe glaze

molded chocolate mousse over a thin genoise with a meringue and praline center

genoise surrounded with layers of passion fruit and strawberry mousse

for a 6 to 8 serving

customized white chocolate placard with dark chocolate greeting

fresh made lemon curd in pa te sucre

caramel cream filling in pa te sucre

European style, baked brown butter with various fruit fillings- plum, apricot, pear, sour cherry and blueberry

seasonal selection of fresh fruits over a pastry cream baked in pate sucre

baked traditional custard filled with pecans

rich pecan filling with dark chocolate ganache on top

individual size version of our Mogador, Citron, Cafe or Success

Choux pastry filled with pastry cream and covered with deep chocolate ganache

Brioche filled with pastry cream and diced peaches

Choux pastry filled with hazelnut cream

chocolate chip, oatmeal raisin, dark chocolate with white chocolate chips, milk chocolate chip, peanut butter

chocolate with walnuts

almond, plain, chocolate covered

chocolate, lemon, cafe

special order one week in advance

all white meat chicken salad with a dijon-lemon mayonnaise dressing on french country bread layered with mesclun and tomato

roasted red pepper, sun dried tomato, goat cheese & mesclun served on baguette with extra virgin olive oil

tuna tossed with hard boiled eggs in a dijon vinaigrette with tomatoes, cucumber and mesclun on wheat bread

smoke ham, endive, swiss cheese, mesclun and fresh dill served on baguette with dijon mustard

medley of mesclun greens with slivered apple, red onion and blue cheese with dijon vinaigrette on baguette

black olive tapenade with arugula, goat cheese and ripe plum tomato on sourdough baguette

smoke turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread

hummus on sourdough baguette with plum tomatoes, arugula & roasted red peppers

thinly sliced prosciutto & taleggio cheese with caramelized onion & fig-fennel jam served on rosemary focaccia

smoked turkey breast, bacon, cheddar, cranberry chutney & chives on light rye bread

roast beef with roasted red pepper & horseradish sauce served on baguette

chicken breast, swiss cheese, cucumber, dijon vinaigrette & parsley on whole wheat raisin pecan bread

tomato, basil & fresh mozzarella on focaccia with extra virgin olive oil and balsamic vinegar

Pate de Campagne - rustic pork pate with cornichon, dijon mustard and organic greens served on baguette

with fresh tomato, basil and mozzarella drizzled

on a cucumber slice or petite toast

with white truffle oil on a toasted baguette round with asiago cheese

either vegetable or with ham and cheese

with cocktail dip

seasonal veggies and served with two dips such as lemon dill, cucumber, spicy tomato or hummus