Homemade burrata, served with house tomatoes and basil. Finished with olive oil and fig balsamic reduction. Vegetarian. Make it gluten free or vegan upon request.

Fresh Romaine dressed in a creamy and savory dressing Topped with crunchy homemade Croutons & Parmesan (V

Golden & Red Beets with Avocado, Arugula, & toasted Pistachios (V,G,N)

: Classic Soup from Tuscany. Earthy rustic Bread & white Beans, slow cooked with mixture of Carrots, Onions, and Celery (V,N)

Crispy Risotto balls oozing with Mozzarella, diced Tomatoes, & a heartwarming Marinara Sauce (V)

Mussels in a zesty Lemon & white Wine Broth, enriched with Butter, Capers, Garlic, & Cherry Tomatoes (G)

Fresh Calamari & Cherry Peppers fried with Tempura Batter & accompanied with Basile spicy Aioli

Marinated golden and red beets, with avocado hash, baby arugula, roasted pistachios and champagne vinaigrette.

Classic Tuscan soup with earthy rustic bread and white beans, slow cooked with mixture of carrots, onions and celery.

Hearty soups made with fresh seasonal vegetables. Vegetarian. Make it gluten free or vegan upon request.

Fresh local corn grilled with Italian herbs

Served with Feta cheese and Balsamic glaze

Whole leaves of baby romaine tossed in a white truffle infused dressing served with white anchovies and a fried poached egg. Make it gluten free upon request.

Variety of Cured Meats served with imported Cheese, marinated Vegetables, & fresh Olives

A perfect combination of Pomodoro Burrata, Arugula Salad, Arancini, & Calamari (V)

Gorgonzola-fig sauce, mushrooms, red pepper, chili-citrus (G)

"Best of Boston – Boston Globe” – our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano. Veg: Eggplant)

"Best of Boston – Boston Globe” – our # 1 selling dish. Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. Topped with shaved Parmigiano Reggiano.

Homemade Bucatini sauteed with a blend of Alfredo, Pesto and Pomodoro sauces finished with chunks of tender Angus beef and mushrooms.

Homemade Bucatini pasta with tender chicken breast tossed in pecorino cheese, salt, pepper, lemon and red pepper.

Jumbo shrimp tossed with linguini in a sweet spicy and tangy sundried tomato pesto with red pepper and garlic.

Creamy Risotto with wild Mushrooms and black Truffle (V, G)

A classic , featuring ground Sirloin simmered for 8+ hours in special sauce with Tomatoes & Red Wine

With sage brown Butter sauce and toasted Pistachios (V)

In a light Tomato cream sauce with Peas, cherry Tomato ((N)

Peas and Ricotta Ravioli in a mildly spiced Tomato sauce, garnished with Pesto (V)

Potato Gnocchi baked with Pomodoro sauce and Mozzarella (V)

Fiori Pasta tossed in fresh alla Norma Tomato Sauce with Garlic, Olive oil, roasted Eggplant and Parmigiano Cheese (V)

Tenderloin with wild Mushroom sauce, served with Potato gratin and sauteed Brocoli Rabe (G, N)

Maine Lobster tail and grilled filet Mignon, saute Broccoli Rabe, Garlic mashed Potatoes, roasted Garlic Butter (G, N)

Seared Duck breast with confit thigh, Juniper-Cranberry sauce, roasted Carrots, and pickled Cranberries (G, N)

Baked Sea bass, cherry Tomatoes, mashed Potatoes with Parsley and Capers, Taggiasca Olives and Basil

Tender Chicken Cutlets, crisped to perfection in a zesty caper-Lemon Wine Sauce. Served with al dente Linguine, and Cherry Tomatoes

Bone-in Cowboy Ribeye (18oz) Creamy Potatoes Au Gratin, charred Aspargus and a dollop of our house-made Garlicky Herb Butter (G)

Grilled lamb chops with Mint Pesto, rosemary Potatoes, and sautéed Spinach (G)

Butter-steamed lobster tail with creamy Risotto, Mussels, Peas, and Lemon zest (GF, NF)

Oven-baked Salmon fillet, Risotto, with aromatic garden Salad

A Seafood Medley of hearty pieces of Lobster meat, jumbo Shrimp, & fresh sea Scallops sautéed in a creamy Pesto sauce, tossed in homemade Pappardelle Pasta with sundried Tomatoes & kalamata Olives

Freshly made from mascarpone cheese, Coffee soaked grand mariner amaretti.

Served with fresh berries.

Puff pastry topped with thin slices apples and baked to crispy perfection. Served with fresh berries or fruits and vanilla gelato **

Served with fresh berries and berry coulis

Assortment of three types of homemade Gelato or Sorbet topped with fresh fruits