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Pabu
seared, crispy skin salmon, sausage fried rice, spicy roll, edamame
Salmon, tuna, ikura, avocado...oh and rice!
Binchotan grilled chicken thigh, charred shishitos, rice and teriyaki sauce.
8 oz. Seared Salmon with warm succotash
chicken and mushroom stock, scallion, onsen egg.
12 oz fresh roasted, butternut squash soup.
(2) teriyaki grilled chicken thighs, pork fried rice, edamame, cucumber roll
Ginger marinated beef, pickled hon-shimeji mushrooms, cherry tomatoes, dressed arugula
Togarashi, caramelized soy and sesame.
Dashi-soy dipping sauce and matcha salt.
Trio of miso, manila clam and mushroom.
Tomato dashi, ikura and peas.
Fiddlehead, heirloom tomato and stinging nettle.
Lobster, ginger and chili rayu.
Ginger-soy marinade and spicy mayo.
Scallion and chili rayu.
Crispy rice, anago and balsamic glaze.
Soy glaze and itogaki.
Shrimp tempura, avocado, spicy tuna and pine nut.
Choice of salmon, tuna.
California roll with salmon, tuna fish, avocado, tobiko and sesame.
Soft shell crab, kaiware, tobiko and spicy mayo.
Crab, avocado and tobiko.
Tobiko.
Sesame.
Tamago, shiitake, kanpyo, spinach and burdock.
Japanese cucumber and sesame.
Pickled daikon radish and sesame.
Sesame
Yellowtail and scallion.
Simmered kanpyo squash.
Bluefin fatty tuna, uni, ikura and scallion.
Bluefin fatty tuna and scallion.
Lobster tail, shrimp tempura, crab, avocado and yuzu.
Yamagobo, kaiware.
Sesame and eel sauce.
Mackerel, ginger, green onion, shiso and sesame.
Marinated tuna and pickled wasabi.
Tuna and wasabi.
Fatty tuna and takuan pickle.
Sea eel, cucumber and eel sauce.
Pickled plum and shiso leaf.
Yellowtail and chili pepper paste.
warm, sweetened unagi, eel sauce, avocado
Eringi. Spicy miso.
Butabara. Sansho salt.
Harami. Yuzukosho and sea salt.
7 pieces, chef's favorite cuts.
Robusuta. Single claw, ume butter.
A5. Single skewer and kizami wasabi.
Tsukune. Egg yolk and togarashi.
Negima. Tokyo negi.
Kawa. Togarashi and spicy miso.
soy, chili, chive
sake, tare, togarashi
sake, yuzukosho
Hon maguro.
chu toro
o- toro
Sake.
Sake toro.
Uni.
Ikura.
Mebachi maguro.
Madai.
Shima aji.
Kanpachi.
Hon hamachi.
ebi.
Iwana.
Aji.
Masaba.
Anago.
Unagi.
Botan ebi.
Aori ika.
Tako.
Hotate.
Japanese wagyu.
Tamago.
Chef's choice.
Chef's choice.
Warm eel, sesame, eel sauce
romaine, tomato, sliced red onion, sriracha aioli.
caramelized onion, cheddar cheese, secret sauce
housemade ragu, cavatappi, parmigiano
anchovy, romaine, classic dressing, parmigiano-reggiano, croutons
(3) tacos, pickled red onion, cilantro cream, house made corn tortilla chips, salsa
2 cheeses, nice and creamy.
san marzano marinara, black pepper ricotta
with ketchup!
Buffalo sauce glazed
marinara sauce
crispy fried chicken wings, miso-bbq sauce, pickled cabbage
Roasted breast and leg, buttery mashed potatoes, bacon-roasted brussel sprouts, chicken jus.
Cherry wood-smoked.
Cherry wood-smoked.
Uni, ikura, tobiko and ponzu creme fraiche.
Matcha salt, wasabi and lemon soy.
Goma-ae style, toasted sesame.
White asparagus, daikon, myoga, yuzu sumiso dressing.
Crushed cucumber, seaweeds and creamy sesame vinaigrette.
Tobiko, negi, garlic and wonton chips.
Maple leaf chili daikon and ponzu.
Sesame gravy, bonito and brown butter.
Premium rice and traditional seasonings.
Togarashi threads.
Maine crab, prosciutto, bonito, pickled ginger, chive and 63° egg.
Menu for Pabu provided by Allmenus.com
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