- Massachusetts
- Boston
- Pabu
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Pabu
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- 3 Franklin St, Boston, MA 02110
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No cuisines specified
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Grubhub.com
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Pabu
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We make ordering easy.
- Menu
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Boston Shutdown Specials
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Bento Box Dinner $35.00
seared, crispy skin salmon, sausage fried rice, spicy roll, edamame
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Pabu Poke Bowl $13.00
Salmon, tuna, ikura, avocado...oh and rice!
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Teriyaki Chicken Bowl $13.00
Binchotan grilled chicken thigh, charred shishitos, rice and teriyaki sauce.
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Seared Salmon Salad $14.00
8 oz. Seared Salmon with warm succotash
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Sausage Fried Rice $12.00
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Chefs feature - Ramen! $15.00
chicken and mushroom stock, scallion, onsen egg.
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Butternut Squash Soup $12.00
12 oz fresh roasted, butternut squash soup.
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Bento Box Dinner $30.00
(2) teriyaki grilled chicken thighs, pork fried rice, edamame, cucumber roll
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Ginger Beef Donburi Bowl $15.00
Ginger marinated beef, pickled hon-shimeji mushrooms, cherry tomatoes, dressed arugula
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Hot Small Plate
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Spicy Edamame $8.00
Togarashi, caramelized soy and sesame.
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Maitake Mushroom Tempura Plate $13.00
Dashi-soy dipping sauce and matcha salt.
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Akadashi Miso Soup $8.00
Trio of miso, manila clam and mushroom.
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Spring Lobster Chawanmushi Plate $17.00
Tomato dashi, ikura and peas.
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Miso-Cured Sea Bass $25.00
Fiddlehead, heirloom tomato and stinging nettle.
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House-Made Lobster Shrimp Shumai $21.00
Lobster, ginger and chili rayu.
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Tokyo Fried Chicken Karaage $13.00
Ginger-soy marinade and spicy mayo.
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House-Made Pork Gyoza $16.00
Scallion and chili rayu.
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Seared Hudson Valley Foie Gras Plate $26.00
Crispy rice, anago and balsamic glaze.
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Blistered Shishito Peppers $7.00
Soy glaze and itogaki.
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Makimono Rolls
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Ken's Roll $25.00
Shrimp tempura, avocado, spicy tuna and pine nut.
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Spicy Roll $12.00
Choice of salmon, tuna.
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Rainbow Roll $21.00
California roll with salmon, tuna fish, avocado, tobiko and sesame.
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Spider Roll $16.00
Soft shell crab, kaiware, tobiko and spicy mayo.
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California Roll $14.00
Crab, avocado and tobiko.
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Tuna Avocado Roll $15.00
Tobiko.
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Salmon Avocado Roll $15.00
Sesame.
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Futomaki Roll $12.00
Tamago, shiitake, kanpyo, spinach and burdock.
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Kappa Roll $7.00
Japanese cucumber and sesame.
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Oshinko Roll $7.00
Pickled daikon radish and sesame.
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Avocado Roll $7.00
Sesame
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Negihama Roll $12.00
Yellowtail and scallion.
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Kanpyo Roll $7.00
Simmered kanpyo squash.
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Michael's Negitoro Roll $27.00
Bluefin fatty tuna, uni, ikura and scallion.
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Negitoro Roll $18.00
Bluefin fatty tuna and scallion.
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Lobster Roll $32.00
Lobster tail, shrimp tempura, crab, avocado and yuzu.
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Salmon Skin Roll $10.00
Yamagobo, kaiware.
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Eel Avocado Roll $14.00
Sesame and eel sauce.
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Tokyo Roll $10.00
Mackerel, ginger, green onion, shiso and sesame.
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Zukewasa Roll $10.00
Marinated tuna and pickled wasabi.
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Tekka Roll $10.00
Tuna and wasabi.
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Torotaku Roll $18.00
Fatty tuna and takuan pickle.
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Anakyu Roll $12.00
Sea eel, cucumber and eel sauce.
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Umeshiso Roll $7.00
Pickled plum and shiso leaf.
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Yuzuhama Roll $10.00
Yellowtail and chili pepper paste.
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Eel Avocado Roll $14.00
warm, sweetened unagi, eel sauce, avocado
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Robatayaki2 skewers per order.
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Mushroom $7.00
Eringi. Spicy miso.
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Pork Belly $8.00
Butabara. Sansho salt.
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Skirt Steak $12.00
Harami. Yuzukosho and sea salt.
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Tasting of Robata $24.00
7 pieces, chef's favorite cuts.
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Lobster Claw $12.00
Robusuta. Single claw, ume butter.
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Japanese Wagyu $28.00
A5. Single skewer and kizami wasabi.
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Chicken Meatballs $8.00
Tsukune. Egg yolk and togarashi.
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Chicken Thigh $8.00
Negima. Tokyo negi.
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Chicken Skin $6.00
Kawa. Togarashi and spicy miso.
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Corn $7.00
soy, chili, chive
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Chicken Liver $8.00
sake, tare, togarashi
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Chicken wings $8.00
sake, yuzukosho
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Sushi Nigiri and Sashimi2 pieces sushi nigiri or 3 pieces sashimi.
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Bluefin Tuna $12.00+
Hon maguro.
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Medium Fatty Tuna $22.00+
chu toro
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Fatty Tuna $28.00+
o- toro
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King Salmon $12.00+
Sake.
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King Salmon Belly $17.00+
Sake toro.
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Sea Urchin $16.00+
Uni.
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Salmon Roe $12.00
Ikura.
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Bigeye Tuna $10.00+
Mebachi maguro.
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Sea Bream $12.00+
Madai.
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Striped Jack $12.00+
Shima aji.
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Amberjack $11.00+
Kanpachi.
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Yellowtail $12.00+
Hon hamachi.
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Gulf Shrimp $9.00
ebi.
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Arctic Char $13.00+
Iwana.
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Horse Mackerel $12.00+
Aji.
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Japanese Mackerel $12.00+
Masaba.
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Saltwater Eel $12.00
Anago.
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Freshwater Eel $10.00
Unagi.
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Spot Prawn $12.00+
Botan ebi.
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Cuttlefish $10.00+
Aori ika.
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Octopus $10.00+
Tako.
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Fresh Scallop $13.00+
Hotate.
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A5 Beef $21.00+
Japanese wagyu.
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Egg Omelette $7.00+
Tamago.
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Fish Nigiri $38.00+
Chef's choice.
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Fish Sashimi $55.00+
Chef's choice.
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Unagi $10.00+
Warm eel, sesame, eel sauce
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Comfort Food - Boston OriginalsThings you know and like from the USA!
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Southern Fried Chicken Sandwich $16.00
romaine, tomato, sliced red onion, sriracha aioli.
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Tower Burger $15.00
caramelized onion, cheddar cheese, secret sauce
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Bolognese Pasta $18.00
housemade ragu, cavatappi, parmigiano
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Caeser Salad - (optional - with seared salmon, or steak) $12.00+
anchovy, romaine, classic dressing, parmigiano-reggiano, croutons
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Braised Short Rib Tacos $16.00
(3) tacos, pickled red onion, cilantro cream, house made corn tortilla chips, salsa
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Creamy Mac & Cheese $8.00+
2 cheeses, nice and creamy.
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Appetizers - Veal Meatballs $11.00
san marzano marinara, black pepper ricotta
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Appetizers - Tater Tots $8.00
with ketchup!
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Appetizers - Crispy Chicken Wings $10.00
Buffalo sauce glazed
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Appetizers - Mozzarella Sticks $10.00
marinara sauce
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Appetizers - Mashed Potatoes $7.00
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Miso-bbq chicken wings $10.00
crispy fried chicken wings, miso-bbq sauce, pickled cabbage
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Pan Roasted Airline Chicken $15.00
Roasted breast and leg, buttery mashed potatoes, bacon-roasted brussel sprouts, chicken jus.
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Char-Grilled Large DinnerServed with large order of fried rice, french fries, mustard greens, soy pickle, lotus chips. Choice of ponzu daikon or sansho au poivre.
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8 oz. Grass-Fed Filet Mignon $60.00
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8 oz. American Wagyu Flank $55.00
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30 oz. Australia Wagyu Tomahawk $115.00
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12 oz. Delmonico-Style Rib Eye $65.00
Cherry wood-smoked.
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2 oz. Miyazaki A5 Wagyu Strip Loin $56.00
Cherry wood-smoked.
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Cold Small Plate
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'Happy Spoon' Oyster Plate $9.00
Uni, ikura, tobiko and ponzu creme fraiche.
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House-Made Tofu Plate $11.00
Matcha salt, wasabi and lemon soy.
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Steamed Broccolini $8.00
Goma-ae style, toasted sesame.
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Razor Clam Salad Plate $14.00
White asparagus, daikon, myoga, yuzu sumiso dressing.
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Wakame Salad $8.00
Crushed cucumber, seaweeds and creamy sesame vinaigrette.
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Ahi Tuna Poke $18.00
Tobiko, negi, garlic and wonton chips.
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1/2 Dozen Local Oysters Plate $18.00
Maple leaf chili daikon and ponzu.
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Beverage
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Sides
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Pabu Potato Puree $8.00
Sesame gravy, bonito and brown butter.
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Hitomebore Rice Service $6.00
Premium rice and traditional seasonings.
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Wild Mushrooms and Lotus Root $10.00
Togarashi threads.
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Fish
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King Crab Okonomiyaki $24.00
Maine crab, prosciutto, bonito, pickled ginger, chive and 63° egg.
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Menu for Pabu provided by Allmenus.com
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