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Fresh Italian cheese with creamy center, whole roasted tomato, olive oil, balsamic & basil
Fresh breaded mozzarella, deep fried and served with a spicy marinara sauce
Egg battered eggplant, mozzarella & prosciutto topped with ripe tomatoes, drizzled with pesto & topped with feta
Assorted cheese, prosciutto Di Parma, sopressata, arugula, tuna fish & gaeta olives
Prosciutto with honey roasted pears filled with goat cheese, drizzled with olive oil & balsamic glaze.
Breaded eggplant served with mozzarella cheese, tomato sauce & basil.
Pan seared scallops, floured and buttered with a touch of Grand Marnier. Served with fresh mango, roasted red peppers, olive oil & red onions.
Sauteed clams & mussels with bacon, roasted tomato & onions in a brandy cream sauce. Served with garlic bread
Crispy Italian breaded, fresh cut calamari with lemon & spicy marinara
Grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil & basil
Baby spinach tossed with dried cranberries, croutons, avocado, feta cheese, red onions & roasted walnuts in a homemade avocado dressing
Mixed greens tossed with cherry tomatoes, shaved parmesan cheese, olive oil & balsamic glaze
Grilled scallops, shrimp, calamari, half lobster tail & garlic in a lemon oil vinaigrette with arugula salad
Beef carpaccio served with arugula greens & shaved parmesan topped with truffle oil
Red & yellow vine ripened tomatoes with fresh mozzarella, basil & olives with balsamic & olive oil
Arugula greens with fresh berries, honey roasted walnuts tossed in a raspberry vinaigrette. Topped with fresh goat cheese
Whole leaf romaine lettuce with creamy caeser dressing & homemade
Grilled swordfish marinated in lemon & aromatic Italian herbs, crushed red pepper & onions. Served with beef steak tomatoes, black olives, onion, arugula, string beans, balsamic & oil. Served with mashed potatoes
Fish stew with whole lobster, mussels, clams, shrimp, scallops, white wine & garlic, in a light spicy cherry tomato sauce. Served with garlic bread.
Pan seared Chilean sea bass served with cream risotto finished with sautéed chestnuts, butternut squash & grilled asparagus
Potato gnocchi tossed with fresh tomato sauce, olive oil, garlic, basil & parmesan cheese
Lobster ravioli filled with shallots, lobster meat & ricotta, tossed with lobster meat, porcini truffle oil & served in a vodka cream sauce
Tubettoni pasta tossed in olive oil with garlic, clams, shrimp, parsley & half lobster tail. Served in a spicy tomato sauce
Bell pasta tossed with broccoli rabe, fresh sausage, garlic & parmesan cheese in a light cherry tomato sauce.
Sauteed chicken breast tossed with broccoli & penne pasta in a white wine garlic sauce and topped with parmesan cheese. Available with creamy alfredo sauce
Chicken breast sautéed with caramelized onions & mushrooms, tossed with pappardelle pasta in a white wine cherry tomato sauce & topped with parmesan cheese.
Ravioli filled with spinach, nutmeg , parmesan & ricotta cheese, tossed with roasted honey butternut squash & sherry wine cream sauce & topped with parmesan cheese.
Rigatoni tossed with ground veal, beef & pork, with onions, bacon, carrots & celery. Served in a garlic basil tomato sauce.
Linguini pasta tossed with sautéed shrimp, roasted tomato, garlic lemon & butter.
Tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sautéed in olive oil with onion & dried porcinis, in a brandy cream sauce topped with parmesan cheese.
Black Spaghetti tossed with baby clams, clam meat & calamari in a spicy cherry tomato sauce.
Risotto tossed with sautéed baby clams, mussels, baby shrimp & calamari. Served in a white wine spicy cherry tomato sauce.
Homemade lasagna with spinach, ricotta, mozzarella & bechamel finished with tomato & spinach sauces.
Choice of chicken or veal parmesan with marinara sauce, served with choice of penne or linguini.
Roasted chicken breast rolled & stuffed with sausage, prosciutto & fontina cheese, finished in olive oil & lemon juice reduction sauce. Served with mashed potatoes & string beans.
Grilled rack of lamb with garlic & olive oil drizzled with aged balsamic glaze. Served with asparagus & baked potato lyonnaise topped with onions, olive oil & parmesan cheese.
Grilled beef tenderloin wrapped with bacon, finished with shallots & shitake mushrooms, sautéed in olive oil, aged balsamic glaze & marsala wine. Served with asparagus & creamy risotto.
Grilled veal chop finished with sautéed shallots, wild mushrooms, rosemary & white wine. Served with roasted potatoes & grilled asparagus
Roasted pork tenderloin rubbed with olive oil, garlic, rosemary & bacon. Served with roasted potatoes, rosemary & green beans.
Mixed green salad with fresh tomatoes, Parmesan and balsamic vinaigrette.
Read and yellow vine tomatoes with fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil.
Breaded Eggplant served with mozzarella cheese, tomato sauce and basil.
Romaine lettuce with creamy Parmesan dressing and white anchovies
Thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and Parmesan cheese.
Mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette.
Egg battered fresh mozzarella with bread crumbs deep fried and served with spicy tomato sauce.
Grilled baked garlic bread with fresh tomatoes, basil and cheese.
Crispy Italian breaded calamari with lemon and marinara.
Deep fried potato with mozzarella & parmesan cheese. Served with arugula in an olive oil & balasamic dressing.
Pepperoni pizza with tomato sauce & mozzarella cheese.
Fresh mozzarella pizza with tomato sauce and basil
Caramelized onion and prosciutto pizza with Parmesan cream.
With tomato sauce, grilled eggplant, prosciutto, fresh mozzarella and topped with arugula.
Topped with sausage, thyme, grilled chicken, spinach, fresh mozzarella, olive oil & tomato sauce.
Filled with broccoli, garlic, basil, spinach, roasted peppers, soppresata & mozzarella. Served with a side of spicy tomato sauce.
Grilled Italian sausage with caramelized onions, roasted peppers & fresh mozzarella cheese served with a mista salad.
Breaded chicken breast with marinara and mozzarella on French bread served with a mista salad.
Grilled chicken sandwich with ripe tomato, honey mustard, grilled bacon, olive oil & fresh mozzarella.
Tomato sandwich with pistachio pesto, fresh mozzarella, oilve oil, basil, mixed greens with aged balsamic vinegar.
Sauteed portobello mushrooms with olive oil, grlic, basil, roasted peppers and fresh mozzarella. Served with a mista salad.
Fusilli pasta tossed with broccoli & sausage in a garlic olive oil sauce topped with parmesan.
Filled with lobster meat & crab meat tossed with sauteed onion & lobster meat in a vodka cream sauce.
Penne tossed with tomato sauce, olive oil, garlic, sliced grilled eggplant topped with dried salted ricotta.
Sauteed diced chicken breast with onions in a vodka cream tomato sauce tossed with penne.
Filled with butternut squash, fruit mustard, amaretto cookie and cheese. Tossed with butter and parmesan cheese.
In a garlic tomato sauce and basil topped with parmesan.
Liquine tossed in olive oil with garlic & shrimp in spicy tomato sauce.
Potato gnocchi served with garlic, basil, parmesan and spicy tomato sauce.
Thin linguini with fresh clams in a white wine, spicy cherry tomato sauce,
Thin linguini with sauteed shrimp & dice tomatoes in a garlic lemon butter sauce.
Linguini with homemade meatballs, parmesan cheese and tomato sauce.
Fetuccine pasta sauteed with bacon, onions and egg in a cream sauce.
Penne pasta tossed with onions, prosciutto and peas ina tomato cream sauce.
Sauteed chicken with garlic, olive oil, white wine, broccoli and parmesan over penne pasta.
Chicken breast sauteed with onion, sundried tomato & mushrooms in a vodka cream sauce over penne.
Chicken breast or veal scalloppine with prosciutto, mushrooms, marsala wine and choice of penne. liquini or fusilli pasta.
Grilled veal scaloppini with olive oil and garlic served with garlic spinich.
Sauteed chicken breast topped with smoked mozzarella sauteed with garlic, white wine, spicy tomato sauce and penne pasta.
Egg battered chicken sauteed with chicken stock, fresh lemon and butter served with penne.
Grilled salmon finished with olive il and garlic, served with creamy vegetable risotto
Menu for Florentine Cafe provided by Allmenus.com
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