Traditional garlic bread, toasted with fresh tomatoes & mozzarella, basil-olio d’oliva condiments
Lightly fried and breaded eggplant layered with mozzarella, and house tomato basil sauce, then oven roasted to finish.
A serving of three freshly baked meatballs with our tomato basil sauce & topped with fresh ricotta.
Assorted cheeses, Parma prosciutto, soppresata, tono italiano, roasted peppers, olives surround a bed of arugula, tossed with vinaigrette.
Mussels & clams sautéed with a spicy tomato sauce & fresh garlic
Crispy fried calamari & banana peppers with fresh arugula & cherry tomatoes
Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, Prosciutto di Parma, & balsamic dressing
Smoked Salmon, arugula, cappers, & shallots with a lemon dressing
Romaine lettuce, house Caesar dressing.
Our classic handcrafted mozzarella, vine ripe tomatoes & basil salad.
Salad with berries, honey roasted walnuts & goat cheese, house raspberry vinaigrette.
Home-made chicken, vegetable, and tortellini soup.
Artisanally made potato gnocchi, tomato basil house marinara sauce, Parmigiano.
Fresh lobster ravioli, with porcini conserva, added lobster meat, and a vodka cream sauce.
Penne pasta, sautéed chicken & broccoli, in a white wine garlic sauce.
Rigatoni pasta, in a home-made Bolognese made with, slow braised veal, beef, pork, and, San Marzano tomatoes.
Linguine pasta and sauteed shrimp, in garlic and lemon-butter sauce with roasted tomatoes.
Homemade fusili pasta, with sauteed chicken, in a pink vodka cream sauce.
Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta
Local clams sautéed with garlic & olive oil served a white wine sauce
Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce
Linguine pasta with homemade meatballs, and marinara sauce.
Lightly pan-fried and breaded chicken breast, topped with mozzarella, parmesan, & marinara sauce. Finished in the oven, and served with linguine pasta.
A sautéed chicken cutlet, prosciutto, and mushrooms, with a marsala wine sauce, served with campanelle pasta.
Lightly pan-fried & breaded herb crusted Lamb chops, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze