Spicy.

Medium spicy

Spicy.

Spicy.

15 pieces of dumpling with pork and Chinese cabbage filling.

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.

Liangpi is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread to many other places in China, in particular the northern and central regions. In northwestern areas of China, it is often called liangpi zi.

Biangbiang noodles, alternatively known as youpo chemian in Chinese, are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles, touted as one of the "eight strange wonders of Shaanxi", are described as being like a belt, owing to their thickness and length.

Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.

With Pickle mustard greens. Spicy.

With pickle mustard greens. Spicy.

Spicy. Slippery noodles in a tangy soup, A classic Chinese dish you ought to try.

Spicy. Slippery noodles in a tangy soup, A classic Chinese dish you ought to try.

list of "China's Top 10 Famous Noodles" was released recently by the Ministry of Commerce and China Hotel Association.

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving them a slightly uneven texture that clings to sauce really well.

Biang Biang noodles are a Northern Chinese specialty, hailing from Shaanxi Province. They are generally wide, thick, and chewy, and most importantly, hand-made, giving them a slightly uneven texture that clings to sauce really well.

noodles with soybean paste

Ph? or pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat ? usually beef, sometimes chicken. Pho is a popular street food in Vietnam and served in restaurants around the world.

With Sesame Sauce and Pork Stew Rougamo.

With spicy sauce and pork rougamo.

Spicy.

With Pickle mustard greens and Pork Stew Rougamo. Spicy.

With Pickle mustard greens and Pork Stew Rougamo. Spicy.