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The Bebop
Smoked ham, topped with poached eggs and hollandaise sauce. Served on an English muffin with home fries.
Slow cooked short ribs with sweet potato, topped with poached eggs and hollandaise sauce. Served on an English muffin with home fries.
Smoked salmon, topped with poached eggs and hollandaise sauce. Served on an English muffin with home fries.
Sauteed spinach in hollandaise sauce, topped with poached eggs. Served on an English muffin with home fries. Vegetarian.
Corned beef hash and home fries breakfast bowl, with onions and peppers, topped with a poached egg and hollandaise.
2 eggs, Irish sausage, Irish bacon, black and white pudding, roasted tomato, baked beans and home fries. Served with toast.
Irish sausage or bacon, egg and cheddar on ciabatta. Served with home fries.
Smashed avocado on thick-cut artisan toast, topped with a poached egg and pico de gallo. Vegetarian.
Slow-cooked oats, almond butter, goji berries and sweet shredded coconut. Vegan.
Smoked ham, sun-dried tomato and aged cheddar. Served with home fries.
Beans, salsa, cilantro and feta cheese. Served with home fries.
Choice of up to 3 ingredients. Served with home fries.
French toast stuffed with mascarpone and banana. Topped with house-made warm berry compote.
3 fluffy buttermilk pancakes. Served with real maple syrup.
Porcini risotto balls with mozzarella, mascarpone and truffle honey drizzle. Vegetarian.
Pepperoncini, cured lemon and grilled lemon thyme aioli.
Crispy fried with choice of sauce.
House-made gnocchi with tomato and mozzarella.
Buffalo wings, french fries, mozzarella sticks, onion rings and arancini balls.
Falafel, couscous, tabbouleh, carrots and house-made hummus. Served with house-made fried pita chips. Vegan.
Warm tortilla chips, piled high with mixed cheese, black beans, sour cream, guacamole and salsa. Gluten free.
Sauteed mustard greens, portobello mushroom and mixed potatoes in olive oil vinaigrette. Gluten free.
Romaine, croutons and shaved Parmesan. Served with creamy Caesar dressing. Vegetarian.
Pleas ask your server for details
Grilled steak, mixed greens, tomatoes, savory crispy onions and blue cheese crumbles with port wine dressing.
Arugula, baby kale, red onion, avocado, cherry tomato, mixed beans, almond and cranberries. Served with choice of housemade dressing. Vegan.
1/2 lb. prime ground beef cooked to order. Served with lettuce and tomato, onion and hand-cut fries.
Mixed beans, oats and carrots, topped with a spicy mango salsa and served with a small side salad.
Marinated chicken breast, arugula, roasted red peppers and pistachio pesto served on warm ciabatta. Served with hand-cut fries.
House-made falafel, hummus, lettuce, cucumber, tomato and tahini sauce, served with a small side salad. Vegan.
Pulled pork smothered in house-made BBQ sauce, with Swiss cheese pickles and house-made coleslaw. Served with hand-cut fries.
Served on warm ciabatta with a side of fig jam. Served with hand-cut fries.
Flavorful marinated roast pork, smoked ham, Swiss cheese, pickles and artisan mustard. Served with hand-cut fries.
Seared braised lamb in a hearty Guinness broth with French bread.
Ground beef, carrots and celery in a red wine sauce.
Two lamb chops, served with mashed potato, peas & cherry tomatoes in a Guinness sauce
Grilled Filet served with a baked potato, topped with sour cream and chives, asparagus and a red wine sauce. Gluten free.
Fresh cod fillets seasoned, battered and deep fried. Served with seasoned hand-cut fries, coleslaw and house-made tartar sauce.
Ground beef, carrots, peas, corn and onion seasoned and topped with golden mashed potato.
Flavorful dish of peas, carrots, lentils and onions topped with mashed potato and baked until golden brown. Vegetarian and gluten free.
Served with rice and brussel sprouts with a cucumber wasabi sauce. Gluten free*
Vegetarian and gluten free.
Vegetarian and gluten free.
Pepperoncini, cured lemon and grilled lemon thyme aioli.
House-made gnocchi with tomato and mozzarella. Vegetarian.
Crispy, fried and served in Buffalo or BBQ sauce.
Romaine, croutons and shaved Parmesan. Served with creamy Caesar dressing.
Mixed greens, flank steak, crispy onions, tomatoes and blue cheese.
Arugula, baby kale, red onion, avocado, cherry tomato, mixed beans, almonds and cranberries and with a choice of housemade dressing. Vegan and gluten free.
Chicken breast, romaine and iceberg lettuce, bacon, avocado, tomato, blue cheese and mayonnaise. Served with french fries.
Homemade falafel, hummus, lettuce, tomato, cucumber and tahini. Served with salad. Vegan.
Mozzarella, tomatoes, arugula, basil pesto and balsamic vinegar reduction. Served with french fries. Vegetarian.
Crispy bacon, lettuce, tomato and mayonnaise on toasted bread.
Fresh tuna salad, lettuce, red onion, celery and mayonnaise.
Choice of protein, rice, cheddar cheese, guacamole and Mexican salsa. Served with french fries.
Mixed beans, oats and carrots, topped with spicy mango salsa and served with a salad.
1/2 lb. prime ground beef cooked to order with lettuce, tomato and onion. Served with french fries.
Fresh cod fillets, seasoned, battered and deep-fried. Served with french fries, salad, coleslaw and homemade tartar sauce.
Seared lamb and root vegetables braised in a flavorful Guinness broth.
Ground beef, carrots, onions, peas and corn. Topped with golden mashed potatoes.
Peas, carrots, lentils and onions. Topped with golden mashed potatoes. Vegetarian and gluten free.
Menu for The Bebop provided by Allmenus.com
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