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A garden fresh salad of crisp seasonal greens.
Fire roasted red peppers served with marinated eggplant.
Lumache (snails) in a rich tomato sauce served over bread sticks.
Eggplant layered with mozzarella and tomato sauce.
Endive and rucola salad. Tortellini in a cheese broth.
We prepare this traditional egg and spinach soup freshly for the weekend.
Gnocchi with sammarzano tomato and meat sauce.
Gnocchi in a pesto sauce of fresh basil.
Gnocchi in a pesto sauce of fresh basil.
Penne rigate in our light tomato sauce.
Fresh calamari , black olives and sun dried tomato in a flavorfilled tomato sauce over linguine.
Sliced chicken in cheese sauce pan tossed with penne rigate.
Noci (walnuts) and cheeses pan tossed with tortellini.
Pasta layered with fresh egg, cheeses and ground veal.
Roasted peppers, red onion, noci (walnuts) and mushrooms with penne rigate.
Lobster ravioli in our light tomato sauce.
Fresh filet of sole in a light tomato sauce. Served with salad.
Fresh tortellini with shrimp, mushrooms, and capers in a spicy tomato sauce.
Fresh mussels from the sea and fresh mushrooms mountains in a zesty tomato sauce.
Shrimp in garlic and butter with linguine.
Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce.
Slices of cured beef with Parmigiano Reggiano cheese.
Garlic, butter and parsley on rustic country bread.
Fresh shrimp with herbs cooked in white wine.
Eggplant sott'olio, salami, mortadella, bresaola, marinated roasted red peppers, provolone and prosciutto..
Rustic bread brushed with extra-virgin olive oil and grilled with garden ripe tomatoes and mozzarella.
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil
Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil.
Rustic country bread smothered with fresh shrimp, filet of sole, mussels and calamari in a white wine sauce.
Fresh calamari lightly fried to a golden brown.
Filet of sole dipped in egg and pan fried to a golden brown.
Chicken tenderloins with cured bacon and mushrooms in sweet Sicilian marsala wine served over orecchiette.
Shrimp, mushrooms, anchovies and ground pepper in tomato sauce with fresh maccheroni chitarra.
Fresh shrimp, mussels, bottarga, filet of sole and calamari in tomato sauce. Served over lobster ravioli..
Lobster meat with tomato sauce, tossed with pappardelle.
Boneless chicken, imported prosciutto, peperoni arrostiti porcini mushrooms in a white wine. Served with salad..
Veal cutlet with broccoli, prosciutto, artichoke, mozzarella, pecorino cheese in a cream sauce. Served with salad.
Sirloin steak, porcini mushrooms in a balsamic vinegar reduction. Served with fresh garden salad.
Shrimp in a balsamic vinegar reduction saltati with tortellini.
Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served with salad.
Our Cappello of rustic country bread baked over- tortellini in butter sauce with garlic- linguine in a light tomato sauce andgnocchi in a garden fresh pesto saucec.
Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.
Veal cutlet, mozzarella, imported parmigiano tomato sauce.
Veal cutlet with cured bacon, eggplant, tomato sauce.
Broiled sirloin steak sautéed in a hot spicy with mushrooms, fresh garlic and herbs. garden salad.
Veal with prosciutto, cheeses and mushrooms white wine.
Veal braciolettini and spices with peppers, and fresh mushrooms in a rich tomato.
Veal sautéed in Pinot Grigio with mushrooms, capers and lemon.
Veal in a spicy tomato sauce with mushrooms tomato.
Menu for Filippo Ristorante provided by Allmenus.com
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