- Massachusetts
- Boston
- Barcelona Wine Bar
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Barcelona Wine Bar
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- 525 Tremont Street, Boston, MA 02116
- Restaurant website
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No cuisines specified
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Grubhub.com
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Barcelona Wine Bar
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We make ordering easy.
- Menu
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Tapas
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Brussels Sprouts $6.50
Cherry peppers.
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Bacon-Wrapped Dates $8.00
Valdeon mousse.
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Piquillo Hummus $6.50
Crispy pita chips.
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Marcona Almonds $4.50
Garlic, thyme.
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Migas $6.50
Chorizo, farm egg.
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Chicken Liver Mousse $5.50
Solera sherry, pickled fresnos.
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Pork Belly $8.50
Spicy membrillo jam.
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Mushrooms a la Plancha $7.50
Salsa verde.
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Pulpo a la Parrilla $9.50
Tinta de calamar.
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Beef Tartare $11.00
Egg yolk, horseradish.
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Mussels al Ajillo $10.50
Parsley, garlic.
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Blistered Shishito $7.50
Lime, sea salt.
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Monkfish a la Plancha $10.50
Salsa verde.
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Chorizo with Sweet and Sour Figs $8.50
Balsamic reduction.
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Prawns a la Plancha $9.50
Red chimichurri.
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Grilled Hanger Steak $11.50
Truffle vinaigrette.
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Gambas al Ajillo $9.50
Sherry, thyme.
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Seared Tuna $12.50
Eggplant escalivada.
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Pan con Tomate $4.50
Tomato, sea salt.
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Grilled Morcilla $9.00
Red chimichurri.
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Potato Tortilla $5.00
Chive sour cream.
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Spinach and Chickpea Cazuela $7.50
Cumin, roasted onion, lemon.
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Jamon and Manchego Croquettes $5.50
Garlic aioli.
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Boquerones $6.00
Parsley, olive oil.
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Spiced Beef Empanadas $6.50
Red pepper sauce.
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Albondigas $8.50
Spiced meatballs in ham-tomato sauce.
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Patatas Bravas $7.00
Salsa brava, garlic aioli.
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Spicy Eggplant Caponata $4.50
Basil, parsley.
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Truffle Bikini $8.50
Jamon serrano, san simon.
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House Marinated Olives $4.50
Citrus, thyme, chili flake.
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Verduras de la Huerta
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Butternut Squash $6.50
Hazelnut vinaigrette.
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Crispy Puffball Mushroom $6.50
Almond pesto.
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Haricot Vert $6.50
Chorizo bilbao, garlic.
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Charcuterie and Cheese
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Jamon Serrano $6.50
Dry-cured Spanish ham. Segovia.
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Fuet $6.50
Mild, dry cured pork sausage. Catalonia.
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Salchichon de Vic $6.50
Dry-cured pork sausage with peppercorns. Catalonia.
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Sobrasada $6.50
Soft, spreadable chorizo. Majorca.
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Speck $6.50
Lightly smoked, dry-cured ham. Alto Adige, Italy.
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Chorizo Picante $6.50
Smoky, mildly spicy, dry-cured sausage. La Rioja.
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6-Month Aged Manchego $6.50
Firm, cured sheep's milk, sharp and piquant. Castilla-La Mancha.
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Idiazabal $6.50
Smoked raw sheep's milk cheese, nutty and robust. Basque Country.
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Drunken Goat $6.50
Semi-soft goat's milk cheese soaked in red wine. Murcia.
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Delice de Bourgogne $6.50
Rich triple cream cow's cheese. Burgundy, France.
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Ibores $6.50
Semi-firm raw goat's cheese rubbed with pimenton. Extremadura.
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Valdeon $6.50
Cow and goat's milk blue cheese, tangy and spicy. Castilla-Leon.
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Mahon $6.50
Cow's milk cheese aged 4 months, mild and nutty. Balearic Islands.
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Cana de Cabra $6.50
Soft-ripened goat cheese, creamy and mild. Murcia.
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Garrotxa $6.50
Semi-hard goat's cheese, herbaceous and nutty. Catalonia.
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Lomo Iberico de Bellota $10.50
Acorn fed, cordoba.
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Jamon Mangalica $10.50
Cured hungarian pig, segovia.
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Chorizo Seco $10.50
Cured heritage pork, waltham, MA.
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Charcuterie and Cheese for 3 $17.50
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Ensaladas
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Ensalada Mixta $7.50
Olives, onions, tomatoes, little gem lettuce.
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Pickled Beets Ensalada $7.50
Pistachios, valdeon.
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Baby Spinach Ensalada $7.50
Honey crisp apples, feta.
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Kale Ensalada $7.50
Quinoa, cranberries.
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To ShareServes 2 or more.
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Paella Verduras $16.00
Squash, red onion, peppers garlic aioli.
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Paella Mariscos $24.50
Prawns, mussels, littleneck clams, calamari.
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Paella Salvaje $24.50
Chorizo, morcilla chickpeas.
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Chicken Pimientos $19.50
Roasted potatoes, lemon, hot peppers.
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Parrillada $26.50
NY strip, chicken, pork gaucho sausage.
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Whole Roasted Branzino $25.50
Arugula salad, potatoes salsa verde.
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Menu for Barcelona Wine Bar provided by Allmenus.com
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