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Cafe Quattro
Arborio rice mixed lightly with tomato sauce and romano cheese, rolled and stuffed with fontina, then breaded and fried.
3 of meatballs made in-house, topped with marinara sauce and grated parmigiana.
Fried dough, topped with marinara, fresh mozzarella and basil, then finished in the pizza oven.
Three delicious chicken parm spring rolls served with a side of Marinara
Six breaded and fried cheese ravioli served wit( homemade marinara
Fresh romaine lettuce, red onion, sliced black olives, tomato, house-roasted pepper, and cucumber. Served with rustic Italian bread.
Fresh romaine lettuce, shredded parmigiana, house-made croutons, homemade Caesar dressing. Served with rustic Italian bread.
Baby salad greens topped with fresh mozzarella, sliced Roma tomato, fresh basil, lightly-seasoned and drizzled with extra virgin olive oil. Served with rustic Italian bread.
Sliced d'anjou pear, oven-roasted cherry tomato, sliced red onion, crumbled gorgonzola cheese over a bed of fresh arugula. Served with rustic Italian bread.
Torn spinach leaves, oven roasted cherry tomato, red onions, house-roasted peppers, chopped bacon, shredded parmigiana cheese, and homemade croutons. Served with rustic Italian bread.
Garden salad topped with oven roasted cherry tomatoes, red onion, sliced black olives, roasted red peppers, sharp provolone, genoa salami, mortadella, pepperoncini peppers. Served with rustic Italian bread.
Roasted zucchini , summer squash, grape tomato, red onion, red bell peppers, over mesclun lettuce
Baby arugula, sliced blood orange, orange, shaved fennel, slivered almonds, mint, red onion, sherry vinaigrette
Grilled chicken topped with our homemade basil pesto, house-roasted red peppers and mozzarella cheese served on romano focaccia.
Sliced turkey topped with crumbled bacon, honey mustard, lettuce, tomato, onion and Swiss cheese on pressed rustic Italian bread.
Fresh mozzarella layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with evoo, imported balsamic vinegar and a dash of oregano on a fresh baguette.
Grilled chicken breast topped with chopped tomato marinated in balsamic vinegar, extra virgin olive oil, oregano, fresh basil, mozzarella and pressed on romano focaccia bread.
Served with extra virgin olive oil and fresh basil on romano focaccia.
Homemade meatballs using our traditional century-old recipe, topped with marinara sauce, provolone and grated romano cheese served on a fresh baguette.
Premium imported cold cuts including, prosciutto di parma, genoa salami, mortadella and provolone cheese with fresh romaine, Roma tomato, red onion, hot pepper relish, xvoo, imported balsamic glaze, served on a fresh baguette.
Prosciutto di parma, salami, sharp provolone, red onion, sliced tomato, pepperoncini and extra virgin olive oil on a fresh baguette.
Imported prosciutto di parma, baby salad greens, roasted red peppers, oven-roasted cherry tomatoes, red onion, fresh mozzarella, balsamic vinegar, extra virgin olive oil and a dash of oregano served on a fresh baguette.
Hand-dipped chicken cutlets topped with marinara, provolone and grated romano on a fresh baguette.
Thin sliced breaded eggplant baked and topped with our marinara sauce, provolone and grated romano cheese on a fresh baguette.
Chicken cutlets, wrapped in eggplant, topped with marinara sauce, provolone and grated romano on a fresh baguette.
Seasoned breaded chicken breast, dipped in buffalo sauce, with blue cheese dressing, lettuce and tomato on a fresh baguette.
Seasoned and breaded chicken breast with our homemade Caesar dressing, lettuce, tomato, sharp provolone and romano cheese on a fresh baguette.
Imported mortadella, genoa salami, house made olive salad, mozzarella and provolone served on a fresh baguette.
Frittata style with provolone cheese on a fresh baguette.
Frittata style with provolone cheese on a fresh baguette.
Locally made sweet Italian sausages, sauteed with green peppers and onions, served with sharp provolone on a baguette.
Imported Italian tuna tossed in XVOO with capers, fresh squeezed lemon, minced red online. Served on a baguette with baby salad greens and Roma tomato.
Crushed tomato, fresh mozzarella and fresh basil.
Marinara sauce, mozzarella, roasted red pepper, artichoke hearts and sliced red onion.
Extra virgin olive oil, garlic, mozzarella, provolone, ricotta and fresh basil.
Pesto spread, grilled chicken, mozzarella and roasted red pepper.
Extra virgin olive oil, garlic mozzarella, ricotta, parmigiana, provolone, chopped oven roasted tomato and fresh basil.
Marinara sauce, mozzarella, pepperoni, sliced onion and pepperoncini peppers.
Spicy diavolo sauce, mozzarella and Italian sausage. Vegetarian.
Extra virgin olive oil, thin sliced d'anjou pears, mozzarella and parmigiana cheese.
Garlic and oil, artichoke hearts, sliced black olives, chopped tomato, fresh basil and mozzarella.
Oregano, fresh mozzarella, crushed plum tomato and touch of basil.
Extra virgin olive oil, thinly sliced potato, red onion and fresh rosemary. Whole milk mozzarella cheese.
Marinara sauce, mozzarella, baby spinach, ricotta, sliced black olives and chopped tomato.
Black Mission Figs, fresh Mozzarella, Crumbled Gorgonzola, finished with a drizzle of Balsamic Glaze. Available in 18”. Prosciutto and arugula available for an extra charge.
Ricotta cream, garlic, mozzarella, a little hot pepper, sweet Italian sausage, topped with homemade tomato sauce and fresh mozzarella
6 hour slow simmered Bolognese with ground beef, soffrito, crushed San Marzano tomato finished with grana padano. Served over gemelli pasta.
Ricotta, mozzarella and parm cheese with our homemade marinara sauce, baked in our pizza oven.
Hand breaded chicken cutlet topped with homemade marinara, melted provolone, over a bed of rigatoni.
Hand breaded eggplant cutlet topped with homemade marinara, melted provolone, over a bed of rigatoni
Fresh shrimp sauteed in evoo, garlic, butter, white wine, lemon and broccoli.
Spicy version of marinara sauce with crushed red pepper and Spanish onion.
Sauteed in a white wine, lemon, butter, and garlic sauce. Served with rigatoni pasta
Xvoo, garlic, artichoke hearts, sliced black olives, chopped tomatoes, capers, white wine and a touch of crushed tomatoes.
Fresh basil pesto made with extra virgin olive oil, Romano cheese and garlic.
Traditional roman pasta made with pancetta, pecorino romano, egg and cracked black pepper.
Very slow cooked onion based sauce cooked with beef and a little wine. The beef breaks down with the soffrito, and a touch of crushed tomato to form a delicious rustic pasta. Served over gemelli with freshly grated parmigiano reggiano
In a butter and sage sauce with grated pecorino Romano
Fresh Ravioli stuffed with ricotta, parmigiana, Romano served with homemade marinara sauce, and grated pecorino Romano
Sautéed Chicken breast in a lemon, butter, white wine, caper sauce with artichoke hearts. Served over Spaghetti
Traditional ricotta filling
Traditional ricotta filling in a chocolate dipped shell
The classic Italian Tiramisu
Mini Panettone imported from Italy from Bindi. Perfect stocking stuffer, or enjoy with your coffee! Limited supply.
Menu for Cafe Quattro provided by Allmenus.com
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