Steamed chicken dumpling filled with ground chicken and vegetables topped with our own momo chutney.

Steamed dumpling filled with paneer and vegetables topped with our own momo chutney. Vegetarian.

Steamed dumpling filled with paneer and vegetables topped with our own momo chutney.

Savory snack made of puffed rice, vegetables and mix of chutneys. Spicy.

Panipuri is a common street snack in the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas

The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is very similar to a burger.

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Chicken breast, onions and peppers cooked in a thick gravy with Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with chicken.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Paneer, onions and peppers, cooked in a thick gravy with Indian spices. Vegetarian.

Garbanzo beans and red kidney beans all cooked in a gravy mix. Vegetarian.

Firm tofu is grilled then cooked with mushrooms infusing a flavor only created with the spices. Vegetarian.

Creamy sauce of spinach with ginger and garlic studded with paneer cubes. Vegetarian.

Chicken breast, onions and peppers cooked in a thick gravy with Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with chicken.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Paneer, onions and peppers, cooked in a thick gravy with Indian spices. Vegetarian.

Garbanzo beans and red kidney beans all cooked in a gravy mix. Vegetarian.

Creamy sauce of spinach with ginger and garlic studded with paneer cubes. Vegetarian.

Chicken breast, onions and peppers cooked in a thick gravy with Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with chicken.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Paneer, onions and peppers, cooked in a thick gravy with Indian spices. Vegetarian.

Garbanzo beans and red kidney beans all cooked in a gravy mix. Vegetarian.

Firm tofu is grilled then cooked with mushrooms infusing a flavor only created with the spices. Vegetarian.

Creamy sauce of spinach with ginger and garlic studded with paneer cubes. Vegetarian.

Chicken breast, onions and peppers cooked in a thick gravy with Indian spices.

Chicken cooked using Chinese technique and Indian spices.

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with chicken.

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Paneer, onions and peppers, cooked in a thick gravy with Indian spices. Vegetarian.

Garbanzo beans and red kidney beans all cooked in a gravy mix. Vegetarian.

Firm tofu is grilled then cooked with mushrooms infusing a flavor only created with the spices. Vegetarian.

Creamy sauce of spinach with ginger and garlic studded with paneer cubes. Vegetarian.