Our take on a New England classic.

Savory, rich and loaded with lobster.

2 large cakes served with house made tartar.

Fresh tomatoes and silky burrata cheese drizzled with virgin olive oil and cracked black pepper.

Lettuce, tomato, cucumber, and croutons.

Lettuce, tomato, cucumber, and croutons.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Slow cooked with all white meat chicken.

6 inch split top roll with 4 ounces of lobster meat, for the smaller appetite and the Bostonian in all of us.

6 inch roll made with 6 1/2 ounces of lobster meat

A six in roll with twice the meat

A Lobstah Roll built for 4

3 Soft Taco Stuffed with Lobstah, lettuce, Roasted Corn and Mango Salsa

A 3 cheese blend, loaded with lobster meat