Made in both a cake and yeast variety. Both are dipped in our signature honey glaze, and hand-rolled in toasted coconut for crunchy, buttery goodness.

Our rich chocolate cake donut gets bathed with our signature honey glaze. Simple and satisfying.

Our Old Fashioned Plain Donut gets rolled in cinnamon and sugar for simplicity at its best.

A tropical treat! Our cake and yeast versions of this donut are dipped in our signature honey glaze and hand-rolled in sweetened coconut.

An all-ages favorite! Our chocolatey cake donut is topped with vanilla frosting and Oreos?.

This flavorful cake donut has Maine blueberries folded into the dough. Then it gets dipped in our signature honey glaze for just the right sweetness.

This satisfyingly simple cake donut is perfectly sweetened and spiced to complement any coffee or tea (or, enjoyed all on its own).

We blanket our Old Fashioned Plain donut with chocolate frosting that's simple and satisfyingly delicious.

Our rich chocolate-cake donut is topped with both our signature honey glaze and dulcé de leche frosting?then sprinkled with Heath Bar? crumbles and drizzled with dark chocolate.

Made in both a cake and yeast variety. Both are dipped in our signature honey glaze, and hand-rolled in toasted coconut for crunchy, buttery goodness.

A tropical treat! Our cake and yeast versions are dipped in our signature honey glaze and hand-rolled in sweetened coconut.

A classic! Our pillowy yeast donut is topped with Kanes' homemade chocolate frosting.

Our signature (and ranked by "Bon Appetite" magazine as one of the country's top-10!) this perfect donut is coated with Kanes' signature honey glaze. (And, yes?it contains real honey. That's what makes it special!)

There are others?and then, there's ours. Our puffy yeast donut is topped with a Vermont maple syrup frosting, then covered (#WeMeanCovered) with rough-chopped cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.

A true fan favorite: Our light yeast donut is blanketed with strawberry frosting flavored with robust (real!) strawberries.

This signature Boston donut has become a national treat (and our version is exceptional)! Our airy yeast donut is filled with Bavarian crème and frosted with our homemade chocolate frosting.

An airy filled donut piped with vanilla-bean custard and dipped in our signature honey glaze. then, it's hand-torched to caramelized perfection. Soft, creamy, crunchy, delicious.

This fluffy yeast donut is filled with real black raspberry jelly and bathed in our signature honey glaze. (#KanesFunFact: The jelly is the same recipe we've used since 1955!)

Same airy yeast shell as the rest of our filled donuts with a center piped full of zesty lemon goodness and bathed in our signature honey glaze.

A classic, through and through. Our cake-style gluten-free donut is perfectly sweetened and spiced to complement any coffee or tea (or, simply enjoyed on its own).

Our signature KGF Old Fashioned Glazed Donut gets a tropical upgrade when rolled in sweetened shredded coconut.

So much like our typical version you'll hardly know it's gluten-free! Our richest, most chocolatey cake-style gluten-free donut is dipped in the same honey glaze as our typical version.

Our decadent Gluten-Free Devil's Food Chocolate Donut gets a roll in sweetened shredded coconut while its honey glaze is still wet for maximum coconutty coverage. #BetterThanASnowball

This gluten-free riff off our traditional Maine Blueberry donut is chockablock full of freeze-dried blueberries folded into the dough, and topped with a tangy (and beautiful!) blueberry glaze.

So simple, so good, and deemed by even those who can tolerate gluten it's one of our best-ever donuts?and all we do is toss our classic Gluten-Free Old Fashioned in lotsa cinnamon and sugar. That's all, Folks.

We've long been known for our traditional Maple Bacon Donut and this GF version lives up to its cousin's hype. We top our Gluten-Free Old Fashioned with a glaze that's rich with natural maple syrup and topped with tons of rough-chopped cherrywood-smoked bacon.

A version of our classic flave that joined our lineup in 1955! Instead of being glazed, our KGF Old Fashioned gets slathered in our delicious chocolate frosting. Perfectly sweet. Perfectly good.

Features Kanes' KGF Old Fashioned Donut dough infused with fresh lemon and just enough poppy to be properly peppy. Then, it's dipped in our signature honey glaze.

Our KGF Devil's Food Chocolate donut gets an upgrade with a rich, dark chocolate frosting.

Back for one day only (5/5), this year's Cinco De Mayo will feature our classic yeast donut topped with what WE think makes a perfect marg: fresh lemon, lime and orange juices?and tequila. Always tequila.

It's our 65th anniversary month (AND, Mother's Day!), so May's giving us tons to celebrate (even from afar). A collab with our friends at Westport Rivers in Westport, Mass., we've reduced the award-winning vineyard's Champagne-style Farmer's Fizz to a delicious syrup, and infused our award-winning honey glaze with it. It's a grown-up, party-in-your-mouth kinda flavor that's decorated with all the sparkle that Mom (and Kane's) deserves. #HappyEverything

Candy never grows old, right? For the kid in everyone, we're topping our pillowy yeast donut with a mild vanilla frosting and crunchy mini-M&Ms. Because why not?

Our puffy yeast shell bursts with the fruit and flavors of a homemade blueberry pie that's been upgraded with Kanes' signature honey glaze.

We've re-teamed with Sons Of Liberty Beer & Spirits in Rhode Island with quite possibly our puffiest yeast donut yet (!) and topped with a smooth slather of Kanes' signature honey glaze infused with a smooth whiskey reduction.

An update on a classic, our Honey Jelly Donut (filled with the same black raspberry recipe since 1955!) gets smothered in our addictive butter crunch topping.

Our airy yeast donut is topped with the world's best flavor combo?decorated with a mouth-gushing amount of chocolate frosting made from Somerville's Taza chocolate; Massachusetts' own Teddie peanut butter; a dollop of buttercream; and a peanut butter cup bite. Quite possibly our most decadent donut.

Our bomb egg sandwiches are perfect for breakfast but they're actually made-to-order ALL day, every day, at all three locations. A bagel or English muffin can be topped with a local egg and American cheese, and your choice of patty-style sausage or cherrywood-smoked bacon. (Or, no meat, if you prefer.)

A scratch-made scramble of eggs, sausage, onions, cheddar-Jack cheese, and red and green peppers fills a large, toasted flour tortilla. It's a portable, protein-packed breakfast (or lunch!) that's perfect for drive-through or in-house eating.

Need to fee a (small) crowd in a hurry? To save you time we'll box up six of our classics for you. Our picks.

Need to fee a crowd, fast? To save you time we'll box up 12 of our classics. Our picks.

Our locally roasted coffee from Back Bay Roasters in Wilmington, Mass., is a great complement to any of our treats. One box serves 10 small cups.

16 ounces

16 ounces

16 ounces

16 ounces

Iconic soda bottled in Massachusetts since 1914. Glass bottles hold 12 ounces.

Iconic soda bottled in Massachusetts since 1914. Glass bottles hold 12 ounces.

12 ounces

16.9 ounces