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Eastern Standard Kitchen & Drinks
Toasted plain bagel, cream cheese, capers and red onions.
English muffin, Hollandaise, ham and spinach.
Mashed avocado, herbs and petite salad.
Yogurt and honey.
Home fries, sausage and toast.
Home fries and toast.
Nutella and strawberry jam.
Cooked in milk with blueberries.
Sherry, Feta and croutons.
Tomatoes, fennel and white wine.
Sweet corn, leeks and summer truffle.
Chimichurri, pickled Fresnos and hen of the woods.
Lime and roasted chile rémoulade.
Pickled pepper aioli.
Stonefruit and pickled quail eggs.
Toast and accompaniments.
Selections daily.
Jalapeno-cilantro broth, chicken and yesterday's bread.
Cornichons and baguette.
Blueberries and honey.
House-made with honey-butter and jam.
Yogurt and honey.
Malt vinegar aioli.
Aged Cheddar, almonds, Edwards' ham and cherries.
Radishes, rye croutons and apricot vinaigrette.
Gruyere and deviled ham.
Stonefruit and pickled quail eggs.
Radishes, rye croutons and rhubarb vinaigrette.
Olive tapenade, deviled eggs and haricots verts.
Rosemary croutons and Parmesan vinaigrette.
Breaded chicken, creamy herb dressing, Parmesan and bacon.
Whipped Feta, marjoram and sunflower oil.
Marble rye, Swiss and Russian dressing.
House rye bread, Vermont Cheddar and fries.
Avocado, harissa mayonnaise and aged Cheddar.
Cheddar, brioche and fries.
Sourdough, arugula and fig jam.
Strawberries and oatmeal crust.
Menu for Eastern Standard Kitchen & Drinks provided by Allmenus.com
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