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Num Pang

(857) 256-8696

We make ordering easy. Learn more

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  • 800 Boylston St, Boston, MA 02199
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Num Pang

  • (857) 256-8696

    We make ordering easy.

  • Menu
  • Classic Sandwiches
    • Pulled Duroc Pork Sandwich $10.50

      Spiced honey. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Peppercorn Catfish Sandwich $10.50

      House made sweet soy sauce. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Coconut Tiger Shrimp Sandwich $12.25

      Coconut Milk Marinated Tiger Shrimp. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Roasted Cauliflower Sandwich $9.75

      Roasted Cauliflower with Chinese and Thai Eggplant spread. Served with cucumber, pickled carrots, cilantro and chili soy on bread baked fresh daily in NYC.

    • Grilled Steak Sandwich $13.25

      Crushed coriander and peppercorn. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • 5-Spice Glazed Pork Belly Sandwich $10.95

      Pickled Asian pear. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Ginger Barbecue Brisket Sandwich $11.25

      Pickled red cabbage. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Roasted Chicken 'Chimi' Sandwich $10.50

      Pickled apple (chili yogurt). Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Spicy Organic Tofu Sandwich $9.75

      Ginger soy-honey glaze and sautéed scallions (chili soy spread). Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily.

    • Grilled Khmer Sausage Sandwich $10.00

      Brooklyn bangers. Served with cucumber, pickled carrots, cilantro and chili mayo on bread baked fresh daily in NYC.

    • Japanese Yam+Swiss Chard Sandwich $8.95

      Served with cucumber, pickled carrot, cilantro and chili mayo, chili yogurt or chili soy.

    • Grilled Portobello Mushroom Sandwich $9.95

      Grilled Portobello Mushroom Caps marinated in Roasted Beet Vinaigrette. Served with sautéed swiss chard, cucumber, pickled carrots, cilantro and chili soy on quinoa bread baked fresh daily in NYC.

    • Roasted Turkey & Yam Sandwich with Ginger Cranberry Chutney $10.95

      Turkey Breast with Roasted Yams + Ginger Cranberry Chutney on Semolina Bread, Chili Mayo, Cucumber, Cilantro and Carrots

  • Rice Bowls
    • Coconut Tiger Shrimp Rice Bowls $14.75

      Coconut Tiger Shrimp with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Braised Short Rib Rice Bowls $14.75

      Your choice of rice with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • 5-Spice Glazed Pork Belly Rice Bowls $13.75

      5-spice Glazed pork belly with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Roasted Chicken Rice Bowls $13.75

      Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Super Grain Tofu Rice Bowl $12.75

      Charred broccoli, sauteed diced marinated tofu, roasted vegetables, chili soy, chive lime vinaigrette, crispy shallo and garlic, fresh herbs. Choice of brown rice, jasmine rice, or super-grain blend. (Farro, quinoa, and brown rice).

    • Grilled Vegetable Rice Bowl $10.95

      Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Pulled Pork Rice Bowl $13.75

      Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Ginger BBQ Brisket Rice Bowl $14.75

      Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Grilled Steak Rice Bowl $14.75

      Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Peppercorn Catfish Rice Bowl $12.75

      Choice of rice/grains served with grilled seasonal vegetables, chili yogurt and chive lime vinaigrette.

    • Roasted Turkey + Ginger Cranberry Chutney Rice Bowl $13.95

      Sliced Turkey Breast with Roasted Yams, Grilled Vegetables + Cranberry Chutney, choice of rice

    • Roasted Seasonal Vegetable Bowl $11.50

      Choice of brown rice, jasmine rice or super grain blend with roasted seasonal veggies, chili yogurt and chive lime vinaigrette. Vegetarian.

  • Soups and Salads
    • Coconut Tiger Shrimp Salad $13.95

      Mix of lettuce, kale, cabbage trio, bell peppers, herbs, shredded carrots, sliced radishes, house dressing and crushed peanuts (on the side).

    • Grilled Steak Salad $14.75

      Mix of lettuce, kale, cabbage trio, bell peppers, herbs, shredded carrots, sliced radish, house dressing and crushed peanuts.

    • Peppercorn Catfish Salad $11.95

      Mix of lettuce, kale, cabbage trio, bell peppers, herbs, shredded carrots, sliced radish, house dressing and crushed peanuts.

    • Roasted Chicken 'Chimi' Salad $11.95

      Mix of lettuce, kale, cabbage trio, bell peppers, shredded carrots, sliced radish, fresh herbs, house dressing and crushed peanuts.

    • Spicy Organic Tofu Salad $11.50

      Mix of lettuce, kale, cabbage trio, bell peppers, shredded carrots, sliced radish, fresh herbs, house dressing and crushed peanuts.

    • Hot and Sour Chicken Rice Soup $5.75

      Cabbage, bell peppers, fresh herbs, green onions and fried shallots.

    • Curried Red Lentil Soup $5.75

      Full flavored curry red lentil soup garnished with pickled cabbage, carrots, and cilantro.

  • Sides
    • Grilled Corn on the cob $3.95

      Chili mayo, coconut flakes, Chili powder.

    • Cambodian Slaw $4.75

      Napa cabbage, red cabbage, white cabbage, bell peppers, fresh herbs and house dressing. Spicy.

    • Grilled Shishito Peppers $4.50

      Grilled Shishito Peppers served with lemongrass salt and chili mayo

    • Raw Kale and Apple Salad $5.75

      Curly Kale, shredded carrots, fresh apples with toasted sesame vinaigrette.

    • Seasonal Market Pickles $3.50

      Call restaurant for the current pickle selection.

    • Side Salad $5.95

      Romaine, kale, cabbage trio, bell peppers, herbs, house dressing and crushed peanuts.

    • Grilled Seasonal Vegetables $5.95

      Seasonal roasted vegetables, carrots, cauliflower, long beans and red onions in chive lime vinaigrette.

    • Chips $2.50

      Choice of flavor.

    • Roasted Butternut Squash $4.50

      Butternut Squash topped with pumpkin seeds, coconut flakes, and chili yogurt.

  • Seasonal Items
    • Grilled Khmer Sausage Sandwich $10.50

      Spicy Grilled Asian Sausage served with Cambodian slaw, cucumbers, pickled carrots, cilantro, chili mayo on Semolina Baguette.

    • Charred Broccoli $4.75

      Served with spicy goddess dressing.

  • Beverages
    • Boylan's Cane Cola $3.50

    • Boylan's Cream Soda $3.75

    • Blood Orange Lemonade $4.25

    • Cambodian Iced Coffee $5.50

      Cold Brew with coconut condensed milk and turmeric. Slightly sweet and refreshing.

    • Diet Cola $3.50

    • Orange Soda $3.50

    • Poland Spring Water $2.25

    • Iced Black Tea $4.00

    • Arnold Panger $4.00

      Our take on half and half

    • Ginger Beer $3.50

    • Black Cherry Soda $3.50

    • Watermelon Juice $5.45

      Freshly made watermelon juice.

    • Boylan's Lime Seltzer $3.00

  • Desserts
    • Cookies $2.25

Menu for Num Pang provided by Allmenus.com

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