Wabora

500 ml.

5 pieces of jumbo tempura wings topped with wabora special hot orange sauce.

Korean style fried chicken with sweet chili sauce.

Japanese style fried chicken with honey garlic sauce.

Tortilla chip, avocado, spicy mayo, and mango sauce.

Fresh salmon sushi pizza.

Fresh sushi pizza with spicy wabora sauce.

Fresh sushi pizza with special wabora sauce.

Deep fried lotus roots with shrimp.

Smoked salmon on the romaine lettuce.

Deep fried lotus roots and chopped shrimp sandwich with spicy mayo sauce.

Lightly seared tuna lightly served with gomadare (sesame) sauce.

Fresh sashimi on top of fresh salads.

Salmon.

Tuna.

Shrimp.

Surf clam.

Flying fish roe.

Squid.

Scallop.

Eel.

Sweet shrimp.

Yellow tail.

Salmon roe.

Octopus.

Egg omelette.

Crab meat.

2 piece. Bean curd.

Thin-sliced ribeye steak marinated in teriyaki sauce served with steamed rice and miso soup.

Korean traditional dish, large bowl of rice mixed with assorted vegetables and beef served with miso soup.

Large bowl of rice topped with assorted sashimi and vegetables. Served with miso soup.

Japanese style deep fried breaded chicken breast topped with special sauce served with miso soup.

Mild beef soup base with dumplings, beef, egg, with dried laver and scallions.

Spicy beef soup base with flank beef, egg, and various vegetables.

Spicy beef soup base with chicken breast meat, egg, and various vegetables.

Udon base with mussels, scallops, shrimps, and crabmeat.

Udon with side of assorted tempura.

Salmon.

Avocado.

Avocado and cucumber.

Cucumber.

Mediterranean pickled olive and avocado.

Tempura jalapeno, carrot and yam topped with sweet and spicy miso sauce.

Sweet potato topped with avocado and sweet soy sauce.

Spring greens, cucumber, avocado, sweet potato tempura, and mango wrapped with rice paper and topped with wasabi sauce.

Yam fries inside the roll.

Fresh salmon with avocado.

Avocado, cucumber, and crab meat.

Tuna, salmon, and asparagus wrapped in green soy paper.

Smoked salmon, cream cheese, avocado and cucumber.

Fresh tuna with avocado.

Fresh salmon.

Avocado two shrimp, tempuras, and cucumber, topped with sweet miso sauce.

Spicy salmon and cucumber with spicy mayo sauce.

Spicy tuna and cucumber with spicy mayo sauce.

BBQ eel and avocado with unagi sauce.

Fresh tuna.

Fresh yellow tail, topped with shaved scallion.

Soft shell crab tempura with avocado, cucumber, and crabmeat with spicy mayo and sweet soy sauce.

Avocado and cucumber harmonized with crunch shrimp tempura and crabmeat topped with spicy salmon and sweet and spicy crispy crunch batter.

California roll base, topped with spicy salmon and shredded crunch potatoes. Dressed with wabora special sauce.

California roll base topped with BBQ unagi and sweet soy sauce.

Spicy tuna roll topped with fresh tuna and shredded crabstick dressed with creamy wasabi sauce and spicy mayo sauce.

Lobster tempura with avocado, crabmeat and cucumber, topped with spicy mayo and sweet soy sauce.

Shrimp tempura, crabmeat, avocado and cucumber topped with mango and fresh mango sauce.

Yellowtail, cream cheese and jalapeno. Tempura fried on the outside served with sweet lemon ponzu sauce.

Roll wrapped in fresh salmon with cream cheese, BBQ eel, crab meat, and asparagus baked and topped with tobiki and teriyaki sauce.

Shrimp tempura, crabmeat, spicy tuna, spring greens, cucumber, avocado and mango, wrapped with rice paper and creamy wasabi sauce, light vinaigrette sauce and red chili sauce.

Crabstick, cream cheese and shrimp tempura, topped with shredded crabstick and 4 different wabora special sauce.

Shrimp tempura, crabmeat, avocado and cucumber topped with spicy tuna, wasabi and spicy mayo sauce.

Baked scallops in spicy mayo sauce topped on a bed of California roll.

Spicy tuna, tempura bits, cucumber topped with avocado, spicy mayo and sweet soy sauce.

Shrimp tempura, avocado, cucumber, crabmeat topped with BBQ unagi and sweet soy sauce.

California roll base, topped with avocado and fresh salmon.

Shrimp tempura, avocado, cucumber, crabmeat topped with avocado and sweet soy sauce.

Soft shell crab tempura with avocado, cucumber, and crab meat with spicy mayo and sweet soy sauce.

Shrimp tempura, avocado, cucumber, crabmeat, topped with fresh salmon.

Spicy salmon, avocado, tempura bits topped with fresh salmon with spicy mayo and sweet soy sauce.

California roll topped with fresh salmon, fresh tuna, avocado, white tuna, and cooked black tiger shrimp.

Deep fried shrimp, avocado, crabmeat, cucumber, tempura bits, sweet soy and mango sauce.

Tuna, salmon, avocado, cream cheese wrapped with soybean paper.

Fresh salmon, shrimp, crabstick, and fish eggs, wrapped in cucumber with light vinaigrette sauce.

Asparagus and cream cheese wrapped with smoked salmon.

5 pieces of tuna tartar sushi, topped with special sauce.

Sushi rice, avocado, crabmeat, tuna, four different caviar's, topped with wasabi mayo sauce.

5 pieces of fresh yellow tail sashimi on the bed of ponzu sauce, topped with shaved jalapeno peppers and hot sauce.

4 pieces of sashimi, 8 pieces of sushi, California roll, and spicy salmon roll.

6 pieces of sashimi, 10 pieces of sushi, shrimp tempura roll, and spicy tuna roll.

9 pieces of sashimi, 12 pieces of sushi, rainbow roll, spicy tuna roll, salmon roll, and shrimp tempura roll.

12 pieces of sashimi, 16 pieces of sushi, fire cracker roll, black dragon roll, crispy crunch roll, and love love salmon roll.