Priced per dozen. Large shrimp dipped in egg batter, sauteed with orange liqueur.

Priced per dozen. Garlic bread topped with fresh tomato, basil, garlic and olive oil.

Priced per dozen.

Priced per dozen.

Serves 10 - 20.

Priced per dozen.

Serves 10 - 20. Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini.

Serves 10 - 20. Romaine lettuce and Parmesan cheese, with homemade croutons and dressing.

Serves 10 - 20. Beefsteak tomato, fresh mozzarella, fresh basil and red onion.

Serves 10 - 20. A spring mix of baby greens.

Serves 10 - 20. Iceberg and romaine lettuce, with a variety of meats and vegetables.

Serves 10 - 20.

Priced per person.

Priced per person.

Priced per person.

Priced per person.

Served on Italian French bread.

Served on Italian French bread.

Served on Italian French bread.

Served on Italian French bread.

Served on Italian French bread.

Served on Italian French bread.

Prosciutto, fresh mozzarella cheese, tomato, basil, onion, oil, salt and pepper. Served on Italian French bread.

Boneless breast, balsamic vinegar, lettuce, and tomato. Served on Italian French bread.

Boneless breasts topped with peppers, onions and tomato sauce. Served on Italian French bread.

Served on Italian French bread.

Serves 10 - 20. Boneless chicken breast sauteed with fresh mushrooms and ham in Marsala wine sauce.

Serves 8 - 18. Boneless, breaded chicken cutlet enveloped with light tomato sauce, and baked with fresh mozzarella cheese.

Serves 10 - 20.

Serves 10 - 20. Boneless chicken breast lightly dipped in egg batter and sauteed in white wine lemon butter sauce.

Serves 10 - 20. Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in a white wine garlic butter sauce.

Serves 10 - 20. Boneless chicken breast layered with proscuitto, fresh mozzarella cheese, spinach, mushrooms, sage and white wine butter sauce.

Serves 10 - 20. Sauteed shrimp and calamari sauteed then tossed in a spicy marinara sauce and served over choice of pasta.

Serves 10 - 20. Large shrimp sauteed with fresh broccoli florets. Served with penne in white wine garlic butter.

Serves 10 - 20. Large shrimp and sea scallops sauteed then tossed in our vodka sauce. Served over choice of pasta.

Serves 10 - 20. Fresh cheese and lobster ravioli, prepared in a light marinara sauce with a touch of cream, Pecorino Romano, Parmesan cheese and shrimp.

Serves 10 - 20. Large shrimp sauteed with fresh tomatoes and olive oil in white wine garlic butter. Served over choice of pasta.

Serves 10 - 20. Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.

Serves 10 - 20. Breaded veal cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese.

Serves 10 - 20.

Serves 10 - 20. Veal lightly dipped in egg batter and sauteed in white wine lemon butter sauce.

Serves 10 - 20. Veal scallopini layered with prosciutto, fresh mozzarella cheese, spinach, mushrooms and sage. Accented with white wine garlic butter sauce.

Serves 10 - 20. Veal scallopini layered with prosciutto, Italian fontina cheese, artichoke hearts and mushrooms in a Marsala wine sauce.

Serves 10 - 20. Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms and fresh rosemary. Accented with plum tomato sauce.

Serves 10 - 20. Our classic plum tomato sauce. Served with your choice of pasta.

Serves 10 - 20. Traditional tomato sauce with fresh tomatoes, onions and white wine. Served with your choice of pasta.

Serves 10 - 20. Classic tomato sauce with selected ground beef. Served with your choice of pasta.

A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg and Parmesan cheese. Served with your choice of pasta.

Serves 10 - 20. A mixture of pancetta (Italian ham), onion, Pecorino Romano and tomato sauce. Served with your choice of pasta.

Serves 10 - 20. A spicy plum tomato sauce with pepperoncini. Served with your choice of pasta.

Serves 10 - 20. Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese. Served with your choice of pasta.

Serves 10 - 20. A light tomato sauce with fresh basil and four cheese. Served with your choice of pasta.

Serves 10 - 20. A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. Served with your choice of pasta.

Serves 10 - 20. Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. Served with your choice of pasta.

Serves 10 - 20. Served with your choice of pasta.

Serves 10 - 20. A cream sauce with heavy cream, butter, egg and fresh Parmesan cheese. Served with your choice of pasta.

Serves 10 - 20. Lightly egg-battered and pan-fried, layered with marinara sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.

Serves 10 - 20.

Serves 10 - 20.

Serves 10 - 20.

Serves 10 - 20. Sweet sausage simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary and accented plum tomato sauce. Served with your choice of pasta.

Serves 10 - 20.

Mussels sauteed with white wine, garlic, fresh herbs, and plum tomatoes.

Large shrimp sauteed in virgin olive oil, garlic, and diced tomatoes, in a white wine garlic butter sauce.

Fresh broccoli, lightly dipped in egg batter, pan-fried, and served with lemon wedge.

Fresh, sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in garlic-infused olive oil.

Baby eggplant rolled and stuffed with fresh ricotta, baked, and topped with mozzarella cheese and marinara sauce.

Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.

Large shrimp dipped in egg batter, sauteed in olive oil, and served in orange liquor.

Homemade Italian vegetable soup.

With cheese tortellini.

Add cheese tortellini for an additional charge.

Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt, and pepper.

Prepared to order. A variety of meats, cheese, iceberg, and romaine lettuce with vegetables.

Mixed greens with fresh vegetables.

Our classic homemade dressing, fresh romaine lettuce, Parmesan cheese, homemade croutons, and anchovies.

Spring mix of baby greens.

Breaded and fried chicken with marinara sauce and mozzarella cheese.

Breaded and fried veal with marinara sauce and mozzarella cheese.

Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.

Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.

Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt, and pepper.

Boneless chicken breast, served with balsamic vinegar, lettuce, and tomato.

Boneless chicken breasts topped with peppers, onions, and tomato sauce.

Fried egg with peppers and onion.

Classic tomato sauce with selected ground beef. Served with your choice of pasta. Add sausage for an additional charge.

Spicy plum tomato sauce with pepperoncini. Served with your choice of pasta. Add sausage for an additional charge.

Traditional tomato sauce with fresh tomatoes, onions, and white wine. Served with your choice of pasta. Add sausage for an additional charge.

A mixture of pancetta (Italian bacon), onion, Pecorino Romano, and tomato sauce. Served with your choice of pasta. Add sausage for an additional charge.

A creamy sauce with heavy cream, butter, egg, and fresh Parmesan. Served with your choice of pasta. Add sausage for an additional charge.

Fresh tomato and onion in a zesty marinara sauce, with vodka and a touch of red pepper, tosssed with heavy cream and Pecorino Romano cheese. Served with your choice of pasta. Add sausage for an additional charge.

A light tomato sauce with fresh basil and four cheeses. Served with your choice of pasta. Add sausage for an additional charge.

A classic Genovese sauce of fresh basil, olive oil, pine nuts, garlic, and Pecorino Romano cheese. Served with your choice of pasta. Add sausage for an additional charge.

Spring vegetables sauteed in white wine garlic butter sauce or cream sauce. Served with your choice of pasta. Add sausage for an additional charge.

A rich sauce of pancetta, butter, black pepper, heavy cream, egg, and Parmesan cheese. Served with your choice of pasta. Add sausage for an additional charge.

A spicy plum tomato sauce, capers, anchovies, and olives. Served with your choice of pasta. Add sausage for an additional charge.

Ricotta ravioli with your choice of sauces, baked with mozzarella. Add sausage for an additional charge.

Lightly egg-battered, pan-fried, layered with marinara sauce, and baked with mozzarella cheese. Add your choice of meat for an additional charge.

Boneless breast sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.

Boneless, breaded chicken cutlet enveloped with a light tomato sauce, and baked with mozzarella cheese. Served with your choice of pasta.

Served with your choice of pasta.

Boneless chicken breast lightly dipped in egg batter, and sauteed in white wine lemon butter sauce. Served with your choice of pasta.

Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.

Sauteed scallopini of veal, chicken, shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers, and artichoke hearts in white wine garlic butter sauce. Your choice of pasta.

Fresh potato gnocchi served in a plum tomato sauce, with sun-dried tomatoes, capers, basil, Pecorino Romano, Parmesan, and mushrooms, in a white wine sauce. Add chicken, veal, or shrimp for an additional charge.

Fresh cheese and lobster ravioli, prepared in light marinara sauce, with shrimp, a touch of cream, Pecorino Romano, and Parmesan cheese.

Honey-walnut-crusted pork tenderloin, lightly seasoned, pan-seared, baked in Madeira prune sauce. Served with spinach.

Boneless chicken breast layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, in a white wine butter sauce. Served with your choice of pasta.

Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled, and pan-seared. Served over roasted red pepper risotto in a Gorgonzola cream sauce.

Large shrimp and sea scallops sauteed in olive oil. Served with homemade fusilli in our classic vodka sauce.

Baked sea bass with sundried tomatoes, capers, mushrooms, fresh herbs, and extra vigin olive oil. Served over mushroom risotto.

Large shrimp and calamari sauteed in olive oil, served in a spicy marinara sauce over linguine.

Fresh calamari, littleneck clams, mussels, shrimp, and scallops, sauteed in olive oil, over seafood risotto in a fresh herb saffron fume.

Mussels sauteed with white wine, garlic, fresh herbs, and plum tomatoes, over linguine.

Fresh fusilli pasta with sauteed shrimp, in a garlic white wine butter sauce.

Pan-seared with egg batter, and topped with a lemon caper butter sauce. Served with risotto and fresh vegetables.

Large shrimp sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.

Linguine with your choice of fresh red or white clam sauce.

Fettuccine pasta with fresh, sauteed shrimp, scallops, mussels, littlenecks, and fresh garlic, in a white wine plum tomato sauce.

Veal stuffed with prosciutto, roasted red peppers, mozzarella cheese and garlic, rolled, breaded, and pan-fried. Served in a white wine-mushroom pink sauce and roasted red pepper risotto. Your choice of pasta.

Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.

Breaded cutlet enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.

Breaded cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.

Veal scallopini layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, in white wine garlic butter. Served with your choice of pasta.

Veal scallopini layered with prosciutto and Italian fontina cheese, with artichoke hearts and mushrooms. Served with your choice of pasta.

Veal scallopini lightly dipped in egg batter and sauteed in white wine lemon butter sauce. Served with your choice of pasta.

Veal scallopini layered with eggplant, proscuitto, and fresh mozzarella, in a dry vermouth-mushroom sauce. Served with your choice of pasta.

Comes with a side of pasta (penne, linguine, fettucini, angel hair, cavatappi, or farfalle) and your choice of marinara sauce or butter.