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Massimino's Catering
Serves up to 15. Layered pasta sheet stuffed with ricotta cheese and baked with fresh mozzarella.
Serves 8 - 10. Two pasta dishes with house salad and bread.
Serves 8 - 10. Two entrees, a house salad and bread.
Serves 8 - 10. Include a house salad, bread, mini calola and your choice of 2 entrees.
Priced per loaf.
Priced per piece.
Priced per piece.
Littleneck clams with bread stuffing.
Littlenecks clams sauteed with garlic and white wine or tomato sauce.
Made with fresh, marinated artichokes.
Garden fresh.
In garlic and oil.
Thin slices of eggplant with garlic and oil.
Caprese.
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.
Bowl. Cooked endive with cannellini beans.
Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.
Bowl. Stuffed ring-shaped pasta in our delightful broth.
Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.
Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.
Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.
Large pasta crepes, stuffed with cheese.
Made with alternate layers of pasta, cheese, and rag?.
Long, thin pasta with your choice of meat and our homemade red sauce.
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.
Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.
Chicken with mushrooms, peppers, and onions, in marinara sauce.
Served with penne.
Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.
Chicken cutlet baked with mozzarella cheese. Served with penne.
Served with penne.
Chicken dipped in batter with white wine sauce. Served with penne.
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.
Tender chicken with potato wedges and tangy vinegar peppers.
Made with chef's selection of the freshest seasonal vegetables.
Served with penne.
Served with penne.
Served with penne.
Served with penne.
Served with penne.
Served with penne.
Served with penne.
Served with penne.
Served with penne.
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
Served with penne.
Shrimp in cheese batter with lemon sauce. Served with penne.
With red or white sauce.
Served with penne.
Served with penne.
Served with penne.
Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.
Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.
Menu for Massimino's Catering provided by Allmenus.com
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