five tasty dumplings

five tasty dumplings

five tasty dumplings

five tasty dumplings

5 fried prawn gyoza with dipping sauce.

Five fried shrimp dumplings. Served with a dipping sauce. Only available fried.

5 steamed chicken dumplings, served grilled and with a dipping sauce.

5 steamed vegetable dumplings, served grilled and with a dipping sauce. Vegetarian.

two fluffy bao buns. japanese mayonnaise + cilantro

two fluffy bao buns. japanese mayonnaise + cilantro

two fluffy bao buns. japanese mayonnaise + cilantro

Sliced, marinated and lightly seared tuna, served on a bed of sticky white rice with tomatoes, cucumber, edamame and radish. Topped with Goma seaweed, pickles and a spicy mayo with miso dressing.

Made in collaboration with Gaz Oakley. Barbecue-glazed seitan served with a coconut with sriracha vegan 'egg', grilled shiitake mushrooms and asparagus on a bed of sticky white rice. Topped with edamame beans, carrots and scallions. Dressed with a sweet Amai sauce and garnished with sesame seeds and fresh lime. Vegan.

Tofu. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots. Vegan.

Ginger and lemongrass chicken. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.

Stir-fried brown rice with egg, mushrooms, snow peas, sweet corn, and scallions. Served with a side of Japanese pickles.

Chicken or beef brisket in teriyaki sauce served with sticky white rice, shredded carrots, seasonal greens, and scallions. Garnished with sesame seeds and a side of kimchi.

Stir-fried brown rice with tofu and vegetable, egg, snow peas, sweet corn, mushrooms, and scallions. Served with a side of Japanese pickles.

Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds. Add egg for an additional charge.

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds. Add egg for an additional charge.

Marinated salmon, on a bed of noodles, crunchy broccolini and asparagus and chilies, served in a spicy miso and teriyaki sauce

Udon noodles with ginger chicken, snow peas, egg, chilies, red onions, and bean sprouts, topped with pickled ginger and cilantro.

Soba noodles with chicken, egg, peppers, bean sprouts, white onion, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.

Mushrooms and vegetables. Soba noodles with egg, peppers, bean sprouts, white onion, and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds. Vegetarian.

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro, and 1/2 a tea-stained egg.

Soba noodles with shrimp, egg, peppers, beansprouts, white onion and scallions, garnished with fried shallots, pickled ginger and sesame seeds

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.

Sweet potato, eggplant and butternut squash. Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad. Vegetarian.

Chicken in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi and fresh lime.

Chicken in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.

Vegetable (sweet potato, eggplant, butternut squash) coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.

A fiery mix of chicken or shrimp, snow peas, red and green peppers, onions, and hot red chilies. Served with steamed rice, sesame seeds, shichimi, and fresh lime.

Rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried beansprouts, red onions, scallions, bok choy, peppers, mushrooms, and chilies. Garnished with cilantro and lime.

A rich coconut, chili, and lemongrass soup, filled with ramen noodles, chicken or shrimp. topped with cucumber, beansprouts, and cilantro

A mild coconut and citrus curry with snow peas, peppers, red onion, and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro, and fresh lime.

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens.

Slow cooked pork belly marinated in bulgogi sauce served with noodles in a rich chicken broth with dashi and miso, topped with seasonal greens, scallions, wakame, menma, and 1/2 a tea-stained egg.

Sliced grilled chicken on top of noodles in a spicy chicken broth, finished with red onions, scallions, bean sprouts, chilies, cilantro, and fresh lime.

Sliced grilled chicken on top of noodles in a rich chicken broth with dashi and miso, topped with seasonal greens, menma, scallions, and 1/2 a tea-stained egg.

Shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth, and finished with spinach, carrot, chili and cilantro. Vegan.

Tender shredded duck leg splashed with citrus ponzu sauce in a light vegetable broth, served with noodles and dressed with chili, seasonal greens, scallions, and cilantro.

Salmon, grilled tiger prawns, and yellow sole on top of noodles in a light vegetable broth, garnished with seasonal greens, wakame, and sea beans.

Traditional Japanese omelette, crispy fried siken tofu, seasonal greens, shichimi, and mixed mushrooms on top of noodles in a light vegetable broth. Vegetarian.

Crispy duck leg, garnished with cilantro and ponzu sauce, served on top of noodles in a vegetable broth, served with bok choy, fresh chilies and scallions and a tea stained egg

Marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime, cilantro, in a spicy vegetable broth

Served with a berry compote and topped with a sprig of mint. Vegetarian.

panko-breaded banana. caramel sauce vegetarian.

chocolate sponge. dark chocolate. parfait. hazelnut cream.

Rich vanilla cheesecake on a biscuit base with a spiced apple ginger sauce.

Coconut ice cream topped with a passion fruit sauce and coconut flakes.

Two scoops of local favorite Toscanini's ice cream in green tea, coconut, salted caramel, vanilla, or mango sorbet.

Served with a scoop of lime cream. Garnished with fresh mint.

Garnished with a golden gooseberry and served with a scoop of lemon sorbet.

Balls of sticky rice in dry coconut and deep-fried, served with a passion fruit sauce.

A moist chocolate cake with chocolate fudge frosting served with a scoop of vanilla toscanini's ice cream.

Apple, pineapple, kale, lime, and hint of mint.

2 fluffy Asian buns served with Japanese mayonnaise and cilantro.

Soba noodles, mixed leaves, fried butternut squash, shiitake mushrooms, snow peas, baby plum tomatoes, carrot, and red onion, dressed in a soy, miso, and chili dressing finished with fresh chilies and cilantro.