Romaine, arugula, roasted corn, cherry tomatoes, pickled onions and jalapenos, avocado, fried tortilla and poblano lime vinaigrette.

Fingerling potatoes, grilled asparagus, cherry tomatoes, frisee and dill avocado ranch.

Kale, grilled peaches, queso fresco, toasted pepitas and blood orange vinaigrette.

Kale, hominy, corn and roasted tomatoes.

Please call restaurant for selection.

Mesclun, charred corn, roma tomatoes, feta cheese, pinto beans, egg, pickled onion and jalapeno with poblano lime vinaigrette. Served in crispy taco shell.

Grilled romaine heart, cotija cheese, shave cauliflower, thyme and garlic dressing. Served with baked crostini.

Romaine, arugula mix, cucumber, radish, Kalamata olives, pickled green bean, feta and dried olive vinaigrette. Served in a crispy taco shell with choice of meat.

Quinoa and bulgur grain mix, kale, spicy adobo sauce, grilled vegetable and house pickles. Served in a crispy taco shell with choice of meat.

Roasted tomato, pepper, garbanzo and goat cheese.

Iceberg lettuce, red rice, seasonal roasted vegetables, black beans, roasted corn, pico de gallo, cilantro crema.

Hass avocado, red onion, jalapeno, cilantro and lime.

Salsa, guacamole and chili con queso. Served with tortilla chips.

3 cheese blend and pico de gallo. Side of avocado crema.

Served with house blue cheese.

Pickled jalapeno, red onion, cilantro ailoli and romesco sauce.

Roasted tomato, coconut stew. Served with grilled baguette.

2 ears of corn.

Grilled pineapple, jalapeno and scallions.

3-cheese blend, pepper Jack cheese, pico de gallo and side of avocado crema.

Mixed peppers and onions, jalapenos and tomatillo-avocado salsa.

Shredded chicken, jalapeno, bacon, 3-cheese blend, salsa negra and strawberry-mango habanero salsa.

4 pieces. Grilled corn, spicy-lime mayo and cotija.

Tortilla chips, 3-cheese blend, black beans, pico de gallo, pickled jalapenos, chili con queso, crema and guacamole.

Crispy potato skins, smoky bacon, Jack cheese sauce and scallions.

Grilled seasoned shrimp, papaya salsa, pepitas and frisee.

3-cheese blend, pepper Jack cheese, pico de gallo and side of avocado crema.

Roasted tomato, fennel broth, white wine, herb butter and garlic toast.

2 ears of corn.

3-cheese blend, pepper Jack cheese, pico de gallo and side of avocado crema.

Tuna tartare, avocado, sesame, wonton and chives.

Bass, shrimp, Fresno peppers, tomatoes and citrus segments.

Tajin, cumin, spicy aioli and scallions.

Old Bay, chilled shrimp, cucumber, radish, lime, and picante gazpacho.

Sambal tapenade and pickled radish.

Onion, jalapeno, pepper, cilantro, scallion and orange. Served with blue corn tortilla chips.

Cucumber, frisee, ponzu vinaigrette, pickled red onion and avocado crema. Served with plantain chips.

3 cheese blend, bacon, roasted red pepper salsa and chipotle aioli.

Jack cheese, lettuce, pickle and house sauce.

Rice and beans, pico de Gallo, guacamole, 3 cheese blend. Served with plantains.

Chicken tinga, rice, refried beans, quacamole and chili con queso.

Hanger steak, garlicky spinach, french fries, oregano and green peppercorn sauce.

Cauliflower, asparagus, snap peas and ancho lime vinaigrette.

Herb roasted 1/2 chicken, Yukon Gold mashed potato and jalapeno green peppercorn sauce.

Baked New England cod filet, stewed tomato, green olive, capers and white wine.

10 oz. cut with brussel sprouts, peas, bell peppers and Mexican A1.

Atlantic swordfish, red onion, green pepper, Mexican green rice and chimichurri.

12 oz. chop with Peruvian purple mashed potatoes, corn puree and corn relish.

Green beans, broccoli, bell peppers, brussel sprouts, red onion and herb butterb

Shrimp, bacon wrapped chicken, peppers, onions, coconut rice, grilled tomatoes and agave glaze.

8 oz. grilled flap steak, cotija herb fries, and house steak sauce.

Roasted corn and potato succotash.

Modelo, roasted tomatoes, poblano and grilled baguette.

3 pieces buttermilk country fried, fried green plantains and 2 ears of corn.

Tomato and chipotle stewed chicken, shredded lettuce and queso fresco. Served with Mexican rice.

Grilled steak, white onion and cilantro relish and roasted red pepper salsa. Served with Mexican rice.

Dressed cabbage and pico de Gallo, avocado crema. Served with Mexican rice.

Grilled pork, pineapple salsa and crema. Served with Mexican rice.

Crispy duck, cucumber-carrot slaw and cilantro. Served with Mexican rice.

Pickled red onion and dill Aioli. Served with Mexican rice.

Tzatziki, roasted tomato, lettuce and onion. Served with Mexican rice.

Jack cheese, pickle, lettuce and house sauce. Served with Mexican rice.

Curled celery, scallion and house blue cheese. Served with Mexican rice.

Roasted cherry tomato, avocado crema and fried garlic.

Celery, scallion and house blue cheese. Served with Mexican rice.

Spicy pork and pineapple salsa. Served with Mexican rice. Served with Mexican rice. Spicy.

Peppers, garlic and cotija.

Confit duck leg, cherry tomato, avocado crema and fried garlic.

Beet tzatziki and crispy sunchokes.

Panko, jicama and cucumber slaw.

Pickled onion, shaved lettuce and dill. Served with Mexican rice.

Pickled carrot-cucumber salsa and chili sauce. Served with Mexican rice.

1 piece.

Adobo marinade and avocado cool ranch.

Add chorizo for an additional charge.

Choice of grilled fish, braised beef, carnitas, grilled seasonal vegetable, Yucatan shrimp, or chicken tinga. Served with Mexican red rice.

Our version of corn on the cob.