Antico Forno

Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil.

Fresh romaine lettuce tossed with traditional Italian caesar dressing and homemade croutons.

Baby spinach salad, toasted almonds and crispy Italian pancetta, tossed with white balsamic vinaigrette.

Traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons and parmigiana cheese drizzled with extra virgin olive oil.

Rice balls with bolognese filling, peas and fontina cheese, san marzano tomato sauce.

Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with san marzano tomato sauce and parmigiana cheese.

Fresh mozzarella and tomato salad, mixed greens and toasted bread, topped with extra virgin olive oil and basil.

Flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini and fresh cherry tomatoes.

Our traditional recipe of meatballs in San Marzano tomato sauce with roasted peppers and mixed greens.

Sauteed mussels in a spicy san marzano tomato sauce.

Fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiana cheese.

Semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes.

Imported Italian cured meats, cheeses, preserved vegetables and olives.

Raw. Brick oven roasted half chicken with garlic and herbs, roasted potatoes and string beans.

Raw. Seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sauteed garlic spinach.

Breaded chicken breast, fontina cheese, linguine in tomato basil sauce and baked in brick oven.

Raw. Braised pork shank, carrots, celery and onions with polenta,roasted asparagus and parmigiano cheese.

Raw. Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce.

Raw. Grilled pork chop with roasted potatoes and spinach over red and yellow pepper vinaigrette.

Raw. Pan seared veal scallopini with saute mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demi glaze.

Breaded veal cutlet, fontina cheese and linguine in tomato basil sauce, baked in brick oven.

Raw. New York style sirloin steak served over garlic mashed potatoes with sauteed peppers, onions, mushrooms and cherry tomatoes in a madeira wine sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Served with garlic and extra virgin olive oil. Vegetarian.

Served with garlic and extra virgin olive oil. Vegetarian.

Homemade potato dumplings with san marzano tomato sauce topped with mozzarella cheese and basil finished in brick oven.

Fettuccini pasta with imported Italian ham in a cream sauce.

Layers of fresh pasta sheets, roasted vegetables, ricotta cheese and san marzano tomato sauce baked in brick oven.

Fusilli pasta, sauteed eggplant, zucchini and roasted peppers in a san marzano tomato sauce topped with goat cheese and basil finished in brick oven.

Rigatoni pasta sauteed with mushrooms, sweet peas, onions and Italian ham in a san marzano tomato mascarpone sauce.

Chef bolognese ragu recipe with egg fettuccine pasta.

Homemade style rigatoni pasta with Italian sausage and sweet onions in a san marzano tomato sauce topped with ricotta cheese finished in brick oven.

Linguine pasta with sauteed fresh calamari, olives and capers in a san marzano tomato garlic sauce.

Linguine pasta with sauteed clams and fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper finished in the brick oven.

Linguine pasta with clams, mussels, calamari and shrimp sauteed in a san marzano tomato sauce baked in parchment paper finished in the brick oven.

Homemade style fettuccini pasta with sauteed sea scallops, shrimp, cherry tomatoes and arugula in a san marzano tomato garlic sauce.

Served with caramel sauce.

Gluten free. Served with whipped cream and strawberries.

Chocolate hazelnut nutella, bananas, strawberries and sweetened ricotta cheese.

Two? cannoli, one bread pudding and one tiramisu.