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  • Antico Forno

Antico Forno

(617) 723-6733

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  • 93 Salem St, Boston, MA 02113
  • Restaurant website
  • Italian
  • $$$$$
  • Antico Forno

  • (617) 723-6733
  • Menu
  • Antipasti
    • Insalata di Giardino $9.00

      Mixed greens, cherry tomatoes, cucumbers, red onions, chickpeas with balsamic vinegar and extra virgin olive oil.

    • Insalata alla Cesare $9.00

      Fresh romaine lettuce tossed with traditional Italian caesar dressing and homemade croutons.

    • Insalata di Spinaci $9.00

      Baby spinach salad, toasted almonds and crispy Italian pancetta, tossed with white balsamic vinaigrette.

    • Ribollita Soup $10.00

      Traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons and parmigiana cheese drizzled with extra virgin olive oil.

    • Arancini $13.00

      Rice balls with bolognese filling, peas and fontina cheese, san marzano tomato sauce.

    • Involtini di Melanzane $14.00

      Rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with san marzano tomato sauce and parmigiana cheese.

    • Caprese $13.00

      Fresh mozzarella and tomato salad, mixed greens and toasted bread, topped with extra virgin olive oil and basil.

    • Focaccina con Caprino $14.00

      Flat aromatic bread topped with mixed greens, goat cheese, grilled zucchini and fresh cherry tomatoes.

    • Polpette $14.00

      Our traditional recipe of meatballs in San Marzano tomato sauce with roasted peppers and mixed greens.

    • Cozze Piccanti $16.00

      Sauteed mussels in a spicy san marzano tomato sauce.

    • Arugula E Gamberi $15.00

      Fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiana cheese.

    • Calamari Fritti $16.00

      Semolina crusted fried calamari drizzled with a garlic herb dressing, served with mixed greens and cherry tomatoes.

    • Antipasto Tradizionale $19.00

      Imported Italian cured meats, cheeses, preserved vegetables and olives.

  • Secondi Piatti
    • Pollo Arrosto $20.00

      Raw. Brick oven roasted half chicken with garlic and herbs, roasted potatoes and string beans.

    • Saltimbocca di Pollo $20.00

      Raw. Seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sauteed garlic spinach.

    • Parmigiana di Pollo $23.00

      Breaded chicken breast, fontina cheese, linguine in tomato basil sauce and baked in brick oven.

    • Ossobuco di Maiale $24.00

      Raw. Braised pork shank, carrots, celery and onions with polenta,roasted asparagus and parmigiano cheese.

    • Pesce Spada $24.00

      Raw. Wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce.

    • Maiale $24.00

      Raw. Grilled pork chop with roasted potatoes and spinach over red and yellow pepper vinaigrette.

    • Vitello $25.00

      Raw. Pan seared veal scallopini with saute mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demi glaze.

    • Parmigiana di Vitello $25.00

      Breaded veal cutlet, fontina cheese and linguine in tomato basil sauce, baked in brick oven.

    • Bistecca $28.00

      Raw. New York style sirloin steak served over garlic mashed potatoes with sauteed peppers, onions, mushrooms and cherry tomatoes in a madeira wine sauce.

  • Contorni di Vegetali
    • Roasted Potatoes $5.50

      Vegetarian.

    • Garlic Mashed Potatoes $5.50

      Vegetarian.

    • Garlic Spinach $5.50

      Vegetarian.

    • Sauteed String Beans $6.50

      Served with garlic and extra virgin olive oil. Vegetarian.

    • Sauteed Broccoli Rabe $7.50

      Served with garlic and extra virgin olive oil. Vegetarian.

  • Pasta
    • Gnocchi di Patate $17.00

      Homemade potato dumplings with san marzano tomato sauce topped with mozzarella cheese and basil finished in brick oven.

    • Fettuccini Panna E Prosciutto $17.00

      Fettuccini pasta with imported Italian ham in a cream sauce.

    • Lasagna Primavera $17.00

      Layers of fresh pasta sheets, roasted vegetables, ricotta cheese and san marzano tomato sauce baked in brick oven.

    • Fusilli al Tegamino $17.00

      Fusilli pasta, sauteed eggplant, zucchini and roasted peppers in a san marzano tomato sauce topped with goat cheese and basil finished in brick oven.

    • Rigatoni alla Boscaiola $17.00

      Rigatoni pasta sauteed with mushrooms, sweet peas, onions and Italian ham in a san marzano tomato mascarpone sauce.

    • Fettuccini alla Bolognese $17.00

      Chef bolognese ragu recipe with egg fettuccine pasta.

    • Rigatoni Salsiccia $18.00

      Homemade style rigatoni pasta with Italian sausage and sweet onions in a san marzano tomato sauce topped with ricotta cheese finished in brick oven.

    • Linguine con Puttanesca $19.00

      Linguine pasta with sauteed fresh calamari, olives and capers in a san marzano tomato garlic sauce.

    • Linguine con Vongole $20.00

      Linguine pasta with sauteed clams and fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper finished in the brick oven.

    • Linguine al Frutti di Mare $24.00

      Linguine pasta with clams, mussels, calamari and shrimp sauteed in a san marzano tomato sauce baked in parchment paper finished in the brick oven.

    • Fettuccini Positano $24.00

      Homemade style fettuccini pasta with sauteed sea scallops, shrimp, cherry tomatoes and arugula in a san marzano tomato garlic sauce.

  • Dolce
    • Gelato $7.00

    • Cannoli $5.00+

    • Bread Pudding $8.00

      Served with caramel sauce.

    • Flourless Chocolate Cake $8.00

      Gluten free. Served with whipped cream and strawberries.

    • Tiramisu $8.00

    • Dolce Pizza $13.00

      Chocolate hazelnut nutella, bananas, strawberries and sweetened ricotta cheese.

    • Dessert Platter $21.00

      Two? cannoli, one bread pudding and one tiramisu.

    • Hot Tea $3.00

    • Coffee $3.50

    • Cappuccino $4.50

Menu for Antico Forno provided by Allmenus.com

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