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Thai Dish

(617) 789-5999

We make ordering easy. Learn more

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  • 270 Babcock St, Boston, MA 02215
  • Restaurant website
  • Thai
  • $$$$$
  • Grubhub.com
  • Thai Dish

  • (617) 789-5999

    We make ordering easy.

  • Menu
  • Starters
    • Veggie Rolls $5.25

      Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.

    • Crab Rangoon $6.25

      Fried wonton skins filled with cream cheese and imitation crab meat served with chef-made sweet & sour sauce.

    • Chicken Satay $6.95

      Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.

    • Beef Satay $7.25

      Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish.

    • Shumai $6.75

      Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.

    • Gyoza $5.95

      Blended chicken and cabbage stuffing wrapped in wonton skin.

    • Samosa $5.25

      Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.

    • Scallion Pancake $6.25

      Deep-fried dough with minced scallions served with a light soy & ginger blended sauce.

    • Chive Dumpling $6.25

      Steamed or pan-fried Thai-style dumpling filled with Asian chives.

    • Edamame $5.25

      Boiled-edamame sprinkled with salt.

  • Rice Bowl & Curries
    Rice bowls & Curry
    • Crispy Chicken Bowl $12.95

      Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.

    • Grapow Bowl $13.95

      Stir-fried minced chicken with garlic, chili pepper, oyster sauce, and basil leaves topped over rice.

    • Garlic Bowl $13.95

      Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.

    • BBQ Rib Bowl $15.95

      Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.

    • Roasted Duck Rice Bowl $16.55

      Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.

    • Green Curry $12.95

      Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

    • Panang Curry $12.95

      Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

    • Massaman Curry $12.95

      Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

    • Red Curry $12.95

      Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

    • Yellow Curry $12.95

      Comes with broccoli, string-beans, carrots, red pepper, basil leaves and your choice of meat or assorted vegetable served with a side of rice.

    • Fried Rice $12.95

      Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.

    • Curry Fried Rice $12.95

      Thai-styled fried rice cooked with curry powder, peas & carrot, tomatoes, onions, scallions, and your choice of meat or assorted vegetables.

    • Thai Dish Fried Rice $13.95

      Spicy stir-fried rice cooked with basil leaves, red & green peppers, onions and choice of meat or assorted vegetables.

    • Broccoli Stir-Fry $12.95

      Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.

    • Cashew Nut Bowl $12.95

      Stir-fried onion, scallion, carrots, and pieces of cashew nuts along with your choice of protein or assorted vegetables.

    • Ginger Bowl $12.95

      Sautéed with sweet red peppers, scallions, and onions in black bean sauce.

    • Pik Pow Bowl $12.95

      Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage, scallion and your choice of protein or assorted vegetables served with rice.

    • Khana Bowl $12.95

      Stir-fried Chinese broccoli with oyster sauce and your choice of meat or assorted vegetables topped over rice.

  • Rice & Noodles
    • Pad Thai $12.95

      Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, egg, and sprinkled with crushed peanuts.

    • Pad Kee Mao $12.95

      Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.

    • Pad See Ew $12.95

      Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.

    • Pad Woon Sen $12.95

      Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.

    • Chicken Noodle Soup $14.95

      Chicken broth and thin-sliced chicken served with scallions, beansprout, and crushed peanuts, sprinkled with fried garlic and cilantro over your choice of noodle.

    • Beef Noodle Soup $15.95

      Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.

    • Duck Noodle Soup $16.55

      A blend of herbs and spices soup served with Chinese broccoli, beansprout and roasted duck with your choice of noodles.

    • Tom Yum Noodle Soup $15.95

      Tom-yum soup served with beansprouts, shrimp, scallops, and calamari with your choice of noodles.

    • Wonton Noodle Soup $14.95

      Chicken broth with egg noodles, chicken & shrimp wonton, and sprinkled with chopped scallions and fried garlic.

  • Soups
    Individual serving sizes of our Thai soups
    • Wonton Soup $5.25

      Minced chicken & shrimp wrapped in wonton skin in chicken broth with chopped scallions and garlic.

    • Tom Yum Koong $5.75

      Hot & sour shrimp soup with mushrooms in lemongrass-infused chicken broth.

    • Tom Kha Kai $5.25

      Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.

  • Side Orders
    • Side of Steamed White Rice $2.25

    • Side of Brown Rice $3.00

    • Side of Sticky Rice $3.00

    • Side of Steamed Rice Noodles $3.00

    • Side of Steamed Assorted Vegetable $5.25

      Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.

    • Extra Dipping Sauce

      Choose from a variety of sauces to flavor your dishes to your liking!

  • Desserts
    Sweet desserts to satisfy your sweet tooth!
    • Mango Sticky Rice $6.95

      Authentic Thai dessert served with mango slices and home-style sweet sticky rice; made from jasmine rice and coconut milk sprinkled with fried mung beans.

    • Sweet Sticky Rice $3.95

      Homemade sticky rice using jasmine rice and sweetened coconut milk.

  • Drinks
    • Thai Iced Coffee $4.95

    • Thai Iced Tea $4.95

    • Gatorade $2.75

      20 oz. Bottle

    • Sweet Chinese Herbal Tea $2.25

      Wang Lao Ji Herbal Tea

    • Coke

    • Diet Coke

    • Pepsi $1.95

      The bold, refreshing, robust cola, click to add to your meal.

    • Ginger Ale $1.95

      8 oz. Canada Dry Ginger Ale

    • Brisk Iced Tea $1.95

      8 oz. Can

    • Perrier Sparkling Water $2.75

    • Bottled Water $1.50

      Poland Springs 16 oz.

  • Catering Appetizer
    • Appetizer Platter

      Chicken Satay (2 skewers per person), Crab Rangoons (2 per person), and Fried Vegetarian Spring Rolls (2 per person). Served with Sweet & Sour sauce.

  • Catering Meat and Vegetables
    • Catering Chicken Sweet & Sour

      Chicken sautéed in onions, tomatoes, pineapple chunks, assorted peppers, and scallions with a Thai-sweet & sour tang.

    • Catering Chicken Broccoli

      Chicken with broccoli sautéed with well-blended oyster and garlic sauce.

    • Catering Beef Broccoli

      Sautéed with well-blended oyster and garlic sauce with slices of beef.

    • Catering Chicken with Cashew Nuts

      Chicken sautéed in a garlic sauce with dried chilies, onions, scallions and roasted cashew nuts.

    • Catering Drunken Chicken

      Stir-fried, ground chicken breasts, green beans, and bits of dried chiles in spicy sauce.

    • Catering Chicken Grapow

      Chicken sautéed with sweet red peppers in chili-garlic sauce. (Inform the restaurant if you would like this spicy!)

    • Catering Secret Garden

      Assorted vegetables sauteed in a well-blended garlic sauce. Vegetarian.

    • Catering Spicy Tofu

      Slightly pre-fried bean curd, sauteed in chili sauce, with onion and sweet red peppers. Vegetarian.

    • Catering Crispy Chicken Basil

      Fried, battered, and breaded chicken breast sautéed with red & green peppers, onions, and basil leaves in chili garlic sauce.

    • Catering Seafood Platter

      Combination of shrimp, steamed calamari, and mussels stir-fried in red peppers, onions, scallions, chili paste and curry powder.

  • Catering Curries
    • Catering Red Curry

      Red chili paste curry with broccoli, string-beans, red peppers, and basil leaves. Choose your protein!

    • Catering Yellow Curry

      Yellow chili paste, curry powder, potato chunks and slices of onions. Choose your type of protein!

    • Catering Green Curry

      Green chili paste with bamboo shoots, string-beans, red peppers, and basil leaves. Green curry is slightly sweeter than red. Choose your protein!

    • Catering Vegetable Curry

      Choose the type of curry to go along with mixed vegetables.

  • Catering Noodles and Fried Rice
    • Catering Pad Thai

      Stir-fried rice noodles with a sweet & savory taste made with beansprout, scallions, and eggs. (No Peanuts) Choose your protein!

    • Catering Pad See Ew

      Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves. Choose your protein!

    • Catering Pad Kee Mao

      Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, peppers & onions. Choose your protein!

    • Catering Fried Rice

      Thai-fried rice with onions, scallions, tomatoes, eggs, and garlic. Choose your protein!

  • Catering Sides
    • Catering Pint of Hot Sauce $6.00

    • Catering White Rice

      Steamed white rice.

    • Catering Brown Rice

      Freshly-steamed brown rice as a healthy alternative for regular white rice.

Menu for Thai Dish provided by Allmenus.com

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