Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs, and tuk trey for dipping. Available Vegetarian upon request.
Crispy Cambodian spring rolls served with shiitake musroom, carrot, peanut, greens, herbs and tuk trey for dipping
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlic.
Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey. Available vegan upon request.
Shredded cabbage, carrot, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey.
Baby spinach, Vermont goat cheese, roasted walnuts, red onion, cherry tomato lemon vinaigrette
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles, and pickled cucumber.
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, and sweet aged soy with sesame: served with Jasmine rice
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper and scallion; served with Jasmine rice
Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with sautéed corn succotash and Jasmine rice
Shrimp and small scallops sautéed with fresh tomato, basil, and leek; served with Jasmine rice
Beef tenderloin (8 oz.) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce: served with Jasmine rice
Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.
Tofu in lemongrass sauce, peanut, onion, bell pepper, scallion
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish. Available Vegan upon request.
Rice noodles in a sauce of salted soy beans, tofu, , garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.
Shrimp, tangy lemongrass, tamarind, coconut milk sauce, asparagus, baby bok choy, snow peas, red bell pepper, button mushroom: served with Jasmine rice
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice
Crispy Asian catfish , tangy sauce with fresh plum tomato, shallot and garlic, fried shallots, cilantro, served with Jasmine rice
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice
A rich creamy chocolate truffle cake with raspberry sauce
Coconut milk custard with Kabocha squash, garnished with coconut cream with fresh coconut
Menu for The Elephant Walk provided by Allmenus.com