Crispy Cambodian pork spring rolls served with peanuts, greens, herbs, and tuk trey for dipping. Available Vegetarian upon request.

Crispy Cambodian spring rolls served with shiitake musroom, carrot, peanut, greens, herbs and tuk trey for dipping

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlic.

Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint

Chilled soup with fresh orange and lime juices, avocado, plum tomato, button mushroom, onion, extra virgin olive oil, garlic, black pepper, and cilantro garnish (vegan, gluten free)

The essential Cambodian rice soup with chicken, fried garlic, herbs, and lime

Mushroom, Yukon Gold potato and leek with white wine, cream, and chicken stock; garnished with house made croutons and basil oil

Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey. Available vegan upon request.

Shredded cabbage, carrot, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey.

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

Heart of Palm, endive, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

Chilled quinoa salad with seared Pernod grilled shrimp, arugula, avocado, cucumber, red onion, and red pepper; dressed with fresh lemon and olive oil, garnished with cilantro

Heart of Palm, endive, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles, and pickled cucumber.

Seared tofu, grilled vegetables, asparagus, spicy ginger curry, and sweet aged soy with sesame: served with Jasmine rice (vegan, dairy free, available gluten free)

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper and scallion; served with Jasmine rice

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot and onion; garnished with cilantro and served with Jasmine rice

Spicy pork tenderloin stir-fry with home-made kimchi, sweet and sour sauce with aged soy, sesame oil, ginger, garlic, habañero and hoisin, with onion, red bell pepper, and scallion

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmine rice

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmin Rice

Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; served with wild lime rice and sautéed Bok Choy with ginger-soy dressing

Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.

Salmon filet pan-seared with a lemon, cream, and shallot reduction sauce; served with mashed potato and sautéed garlic spinach

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

Beef tenderloin (8 oz.) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce: served with Jasmine rice

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion.

Tofu in lemongrass sauce, peanut, onion, bell pepper, scallion

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish. Available Vegan upon request.

Rice noodles in a sauce of salted soy beans, tofu, , garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

Crispy Asian catfish , tangy sauce with fresh plum tomato, shallot and garlic, fried shallots, cilantro, served with Jasmine rice

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice

Classic Cambodian dish with roasted bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens, cucumber, herbs, and spicy Kampot tuk trey for dipping

A classic Cambodian stew: lemongrass broth with chicken thigh, squash, baby bok choy, Asian eggplant and snow peas; served with Jasmine rice

A rich creamy chocolate truffle cake with raspberry sauce

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut

A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce