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Teriyaki glazed steak, house fried rice, pickled daikon radish, sesame, green onion.
Korean style bone-in short ribs, pickled daikon radish, sesame, green onion.
Thinly sliced bulgogi beef, fajita vegetables, glass noodles, sesame, green onion.
Chorizo, kimchi, fried egg, green onion, nori.
Ginger-soy marinated skirt steak, parsnip puree, garlic saut?ed spinach, pan seared Diver scallops.
Angus beef burger, American cheese, bacon, kimchi slaw, hand cut fries.
Stir-fried Korean glass noodles, marinated beef, seasonal vegetables.
Sweet and tangy garlic chili sauce, sesame, aioli...Ask for the extra spicy option, Angry Chicken!
Charred red onion puree, water chestnut medley, orange segments, nori, green onion.
Miso glazed salmon, roasted red pepper + carrot puree, gochujang, crispy garlic, charred bok choy, shiitake.
Traditional dolsot bowl, seasonal vegetables, marinated beef bulgogi, gochujang chili sauce.
Cinnamon-sugar dusted biscuits, dulce de leche caramel, vanilla bean ice cream.
Caramelized banana, coconut ice cream, cinnamon, lime zest.
Shaved ice, sweet red bean, fresh fruit, ice cream.
Crispy bacon wrapped water chestnuts, olive oil, green onion.
Yellow fin Ahi Tuna, lime, dressed avocado. Seaweed salad, sweet soy glaze, potato crisps.
Crispy drums and wings, sweet + spicy gochujang sauce, sesame.
Yellow fin Ahi Tuna, crispy corn tostada, avocado puree. cabbage slaw, nam pla vinaigrette, mint + cilantro.
Calamari, crispy tempura, house kimchi, spicy aioli.
Seared Spanish Octopus leg, red pepper, spicy aioli, kimchi spice, cilantro.
Julienned scallions, red bell pepper. Sesame, soy sauce.
Brown butter charred cauliflower, red miso-tahini, queso fresco, gochukaru spiced pine nuts.
Crispy pastrami, Swiss cheese, kimchi, spicy mayo.
Pan seared beef and tofu filled dumplings, sesame soy sauce.
Braised pork filled dumplings, torn silantro, black vinegar, queso fresco.
Tofu, cabbage, spinach + carrot dumplings, sesame soy sauce.
Beets, watercress, crispy tofu, cayenne peanuts, orange vinaigrette.
Grilled Napa wedge, shaved Korean radish, green apple, bacon lardons, kimchi spices, buttermilk parmesan dressing.
Japanese udon, sesame soy broth, crispy tempura tiger shrimp.
Braised chicken, potato, carrot, onion, spicy broth.
Silken tofu, egg, chili paste, seafood.
Marinated bulgogi shredded beef, sweet broth, shiitake and enoki mushroom, bell pepper, vermicelli.
Soy sauce, chestnuts, root vegetables, dates, pine nuts.
One wire stand, one full size aluminum pan and two burner
One plate and a utensils kit.
Menu for Koy provided by Allmenus.com
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