Aquitaine Group

With boucheron, walnuts, & sherry vinaigrette.

With sunchokes, fingerlings, chorizo vinaigrette, chives.

With feta cheese, black olives, cumin creme fraiche.

With sancerre, shallots, creme fraiche & thyme.

With tart apple, roquefort, walnuts & parsley.

With white wine & thyme braised escargots with garlic parsley butter.

With amontillado sherry, truffled beef short rib & melted aged gruyere.

With beech mushrooms, caper vinaigrette, truffle aioli.

With fine herbs, shaved mimolette, aged sherry vinaigrette.

With cauliflower mostarda, cornichons, pickled mustard seed.

With dijon vinaigrette, cracked hazelnuts, warm herb chevre.

With native succotash, sauce romesco, pan drippings.

With roasted figs, goat cheese, red quinoa, duck pan jus.

With creamy fregula sarda, picholine olive tapenade, pickled fenne.

With slivered snap peas, tomato concasse, beurre blanc & pommes puree.

Black truffle vinaigrette, watercress shallot salade & natural jus

With piperade, haricots verts, olives & tomato vinaigrette.

With? sancerre, shallots, crème fraîche, thyme & pommes frites.

With cognac peppercorn cream, roasted scallions, pommes gratin.

With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil.

With bacon, mushrooms, pearl onions, pommes puree.

With riz pilaf and black knight carrots.

With rosemary breadcrumbs, mushrooms roti, beurre rouge.

With honey roasted carrots, pommes souffle.

With puy lentils, brussel sprouts, moutarde violette.

With lemon caper beurre noisette, pommes puree.

With pearl onions & pancetta, buttered noodles.

With sea salt & truffle aioli.

With herbs de provence & garlic confit.

With sweet butter & cream.

With honey thyme beurre.

With sweet beurre fondue & shallots.

With garlic and roasted figs.

And warm chocolate sauce .

With calvados caramel & creme fraiche.

With vanilla ice cream.

With whipped chantilly.

With fine herbs, shaved mimolette, aged sherry vinaigrette.

With sunchockes, fingerlings, chorizo vinaigrette, chives.

With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil.

With native succotash, sauce romesco, pan drippings.

Black truffle vinaigrette, watercress shallot salade & natural jus.

With whipped chantilly.