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  • Smith & Wollensky Restaurant Group

Smith & Wollensky Restaurant Group

(617) 600-3500

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  • 260 Franklin St Ste 240, Boston, MA 02110
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Smith & Wollensky Restaurant Group

  • (617) 600-3500
  • Dinner
  • Lunch
  • Starters
    • Clams Casino $19.00

      Applewood smoked bacon, oregano, parmesan bread crumbs.

    • Oysters Rockefeller $21.00

      Spinach, pernod, parmesan bread crumbs.

    • Steak Tartare $16.00

      Capers, onion, dijon, crostini.

    • Rib Eye Carpaccio $16.00

      Dry aged prime rib cap, arugula, parmesan, lemon oil

    • Crab Cake $19.00

      Jumbo lump, cognac mustard and ginger sauces.

    • Garlic Roasted Alaskan King Crab Legs

    • Angry Shrimp $19.00

      Crispy battered shrimp, spicy lobster butter sauce.

    • Tuna Tartare $20.00

      Avocado, cucumber, ponzu, lotus root chip.

    • Burrata $19.00

      Crispy battered shrimp, spicy lobster butter sauce.

    • Tuna Tartare $20.00

      Avocado, cucumber, ponzu, lotus root chip.

    • Burrata $17.00

      Vine ripe tomatoes, balsamic, crostini

    • Burrata with Speck Ham $24.00

    • Beef Bacon $15.00

      House cured and smoked, bleu cheese dip.

  • Soups & Salads
    • Classic Split Pea Soup $7.00

    • Soup Du Jour $7.00

    • Wollensky Salad $12.00

      Romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette.

    • Classic Caesar $11.00

      Traditional presentation with garlic croutons & parmesan.

    • Iceberg Wedge $11.00

      Bleu cheese, applewood smoked bacon

  • Chilled Shellfish
    • Oysters on the Halfshell $18.00

    • Jumbo Shrimp Cocktail $22.00

    • Colossal Lump Crab Meat Cocktail $21.00

    • Little Neck Clams on the Halfshell $16.00

    • Alaskan King Crab Cocktail

    • Chilled Maine Lobster $16.00+

  • Steaks, Filets and Chops
    • Black Angus Filet Mignon $48.00

    • USDA Prime Boneless New York Strip $52.00

    • USDA Prime Bone-In Rib Eye $58.00

    • Cajun Marinated USDA Prime Bone-In Rib Eye $59.00

    • Twin Petite Filets Wrapped in Bacon $42.00

    • Black Angus Bone-In Filet $63.00

    • USDA Prime Bone-In Kansas City Cut Sirloin $58.00

    • Family Farmed Veal Rib Eye $51.00

      Lemon fennel rub.

    • Colorado Lamb Chops $52.00

  • Enhancements
    • Roasted Bone Marrow $10.00

    • Oscar Style $10.00

    • Angry Shrimp $11.00

    • Lobster Tail

    • Cipollini Onion & Garlic $8.00

    • Alaskan King Crab

  • Chef Inspired Features
    • Coffee & Cocoa Rubbed Filet $53.00

      Ancho chili butter, angry onions.

    • Gorgonzola Crusted Filet $53.00

      Applewood smoked bacon, scallions.

    • BBQ Yellowfin Tuna $41.00

      Wakame seaweed salad.

    • Chef's Blackboard Special

    • Filet Oscar $58.00

      Colossal lump crab meat, asparagus & hollandaise.

    • Prime New York Strip Au Poivre $57.00

    • Salmon Steak $39.00

      Cauliflower purée, shiitakes & kale

    • Black Angus Filet & Lobster Tail

  • Steaks for Two
    • Chateaubriand $98.00

      Black angus tenderloin, red wine demi glace

    • Porterhouse $110.00

    • Double Cut Cowboy Rib Eye $115.00

  • Sides - Mac & Cheese
    • Truffled $12.00

    • Lobster $22.00

    • Braised Beef Rib Cap $14.00

  • Sides - Vegetables
    • Szechuan Green Beans $11.00

    • Mushrooms & Porcini Butter $14.00

    • Duck Fat Roasted Vegetables $11.00

    • Roasted Cauliflower Parmesan $11.00

  • Sides - Potatoes
    • Whipped $10.00

    • Au Gratin $11.00

    • Loaded Baked $10.00

    • French Fries $10.00

  • Sides - Classics
    • Sauteed Spinach $11.00

    • Creamed Spinach $11.00

    • Hashed Brown Potatoes $11.00

    • Buttermilk Onion Rings $10.00

  • Starters
    • Clams Casino $19.00

      Applewood smoked bacon, oregano, parmesan bread crumbs.

    • Oysters Rockefeller $21.00

      Spinach, p-ernod, parmesan bread crumbs.

    • Steak Tartare $14.00

      Capers, onion, dijon and crostini.

    • Rib Eye Carpaccio $16.00

      Dry-aged Prime rib cap, arugula, parmesan, lemon oil.

    • Tuna Tartare $18.00

      Avocado, cucumber, ponzu, lotus root chip.

    • Beef Bacon $14.00

      House cured and smoked, bleu cheese dip.

    • Burrata $17.00

      Vine ripe tomatoes, balsamic, crostini.

    • Burrata with Speck Ham $24.00

    • Oysters Rockefeller $21.00

      Spinach, pernod, parmesan bread crumbs.

    • Rib Eye Carpaccio $16.00

      Dry-aged prime rib cap, arugula, parmesan, lemon oil.

    • Beef Bacon $14.00

      House cured and smoked, bleu cheese dip.

    • Classic Split Pea Soup $7.00

    • Soup Du Jour $7.00

  • Steakhouse Salads
    Grilled chicken - $8, tenderloin tips - $10, jumbo chilled shrimp - $11, pan seared salmon - $10.
    • Wollensky Salad $12.00

      Romaine, teardrop tomatoes, potato croutons, bacon lardons, marinated mushrooms, Dijon vinaigrette

    • Classic Caesar $11.00

      Traditional presentation with garlic croutons & parmesan

    • Iceberg Wedge $11.00

      Bleu cheese, applewood smoked bacon, scallions.

    • Cobb Salad $12.00

      Avocado, applewood smoked bacon, egg, tomato, green beans, bleu cheese, Kalamata olives, citrus vinaigrette.

  • Entrees
    • Steak Frites $32.00

      Marinated skirt steak, hand cut french fries

    • Steak Tips Au Poivre $24.00

      Brandy peppercorn sauce, hand cut french fries.

    • Chicken Paillard $24.00

      Olive oil poached tomatoes, arugula, garlic chips

    • Salmon Steak $29.00

      Cauliflower puree, shitake mushrooms, kale.

    • BBQ Yellowfin Tuna $37.00

      Wakame seaweed salad.

    • Crab Cakes $30.00

      Jumbo lump, cognac mustard and ginger sauces.

    • Angry Shrimp $26.00

      Crispy battered shrimp, whipped potatoes, spicy lobster butter sauce.

  • Chilled Shellfish
    • Oysters on the Halfshell $18.00

    • Clams on the Halfshell $16.00

    • Jumbo Shrimp Cocktail $22.00

    • Alaskan King Crab Cocktail

    • Colossal Lump Crab Meat Cocktail $21.00

    • Chilled Maine Lobster $16.00+

  • Steakhouse Sandwiches
    • Wollensky's Butcher Burger $16.00

      Applewood smoked bacon, aged cheddar, steak sauce mayo.

    • Cajun Burger $16.00

      Gorgonzola, red onion marmalade.

    • Signature Steak Sandwich $19.00

      White cheddar, angry onions, bacon jam, horseradish aioli.

    • Lobster BLT $25.00

      Avocado, maine lobster, chipotle mayonnaise.

    • Chicken Club $17.00

      House cured beef bacon, white cheddar, herb aioli.

  • Steaks and Filets
    • Black Angus Filet Mignon $42.00

    • Twin Petite Filets Wrapped in Bacon $36.00

    • USDA Prime Bone-In Kansas City Cut Sirloin $55.00

    • USDA Prime Boneless New York Strip $51.00

    • USDA Prime Bone-In Rib Eye $55.00

  • Chef Inspired Features
    • Coffee & Cocoa Rubbed Filet $46.00

      Ancho chili butter, angry onions.

    • Filet Oscar $52.00

      Colossal lump crab meat, asparagus & hollandaise.

    • Gorgonzola Crusted Filet $46.00

      Applewood smoked bacon, scallions

  • Sides
    • Truffled Mac & Cheese $10.00

    • Creamed Spinach $10.00

    • Szechuan Green Beans $10.00

    • Sauteed Spinach $10.00

    • Buttermilk Onion Rings $10.00

    • Hashed Brown Potatoes $10.00

    • Hand Cut French Fries $10.00

    • Roasted Cauliflower Parmesan $10.00

Menu for Smith & Wollensky Restaurant Group provided by Allmenus.com

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