Fresh romaine lettuce with garden vegetables.
Romaine lettuce, croutons, Caesar dressing and grated Parmesan cheese.
Mixed field greens with walnuts, feta cheese, fresh orange and balsamic vinaigrette.
Fresh baby spinach, red grapes, dried cranberries, walnuts, chick peas, Gorgonzola cheese and marinated grilled chicken with raspberry vinaigrette dressing.
Sauteed chicken breast and fresh mushrooms in a Marsala wine sauce served with bread and spaghetti.
Sauteed chicken breast with capers in a lemon and white wine sauce served with bread and spaghetti.
Sauteed chicken breast with mushrooms in a Marsala tomato cream sauce served with bread and spaghetti.
Sauteed chicken breast with artichoke hearts, black olives, roasted red peppers and capers in a white wine lemon sauce served with bread and spaghetti.
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese served with bread and spaghetti.
Breaded eggplant topped with tomato sauce and melted mozzarella cheese served with bread and spaghetti.