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No cuisines specified
Blue Fuji Organic Restaurant
Energy.
Energy.
Vegetarian.
Vegetarian.
Six pieces. Steamed or deep fried shrimp dumpling.
Six pieces. Steamed or pan fried pork and veggie ravioli.
One piece. Deep fried with ponzu sauce.
Seven pieces. Broccoli, sweet potato, red pepper, cucumber, asparagus and eggplant. Vegetarian.
Two pieces shrimps and five pieces vegetables.
Deep fried.
Vegetarian.
Vegetarian.
Shrimp, crabmeat and miso.
Vegetarian.
Vegetarian.
Spicy and fresh tuna with avocado, tempura flake, tobiko, seaweed salad organic green lettuce with chef's special sauce.
Broiled to perfection and then smoothed in our special teriyaki sauce. Includes miso soup and organic house salad.
Broiled to perfection and then smothered in our special teriyaki sauce. Includes miso soup and organic house salad.
Broiled to perfection and then smothered in our special teriyaki sauce. Includes miso soup and organic house salad.
Broiled to perfection and then smothered in our special teriyaki sauce. Includes miso soup and organic house salad.
Six pieces. Includes miso soup and organic house salad.
Thirteen pieces. Includes miso soup and organic house salad. Vegetarian.
Includes miso soup and organic house salad.
Thick noodles or buckwheat noodle served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg.
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Pan fried thick noodles with vegetable and chicken, beef or shrimp.
Fourteen pieces. Eight pieces sushi and six pieces tuna roll. Raw.
Eighteen pieces. Ten pieces sushi and eight pieces California roll. Raw.
Fifteen pieces. We use organic rice. Raw.
Eighteen pieces. We use organic rice. Raw.
Twenty four pieces. Spicy tuna, spicy salmon and spicy mixed fish. Hot and spicy. Raw.
Twelve pieces chef's choice. Raw.
Twenty two pieces. Five pieces sushi, nine pieces of sashimi and six pieces shrimp tempura roll. We use organic rice. Raw.
Eight pieces. Broiled eel glazed with sweetened soy sauce over a bed of organic rice with house pickles.
Shrimp, tempura, fish roe, mango, king crab meat salad and soybean paper. Cooked.
Seventy pieces. Spicy salmon roll, sweet potato roll, Philadelphia roll, California roll, spicy tuna roll, Alaskan roll, spicy mixed fish roll, avocado-cucumber roll and Philadelphia maki. Hot and spicy. Raw.
One hundred twelve pieces. Two pieces sweet potato roll, three pieces avocado roll, three piece cucumber roll, two piece avocado-cucumber roll, two piece mango roll, two piece apple roll and two piece mixed vegetable roll. Raw.
One hundred fourteen pieces. Two piece una-avocado roll, two piece California roll, two piece crazy roll, two piece spicy tuna roll, two piece spicy salmon roll, yellowtail roll, rainbow roll, spicy mixed fish roll, salmon roll and tuna roll. Hot and spicy. Raw.
One hundred pieces. Five piece tuna, five piece salmon, five piece yellowtail, five piece white fish, five piece shrimp, five piece fresh-water eel sushi. Philadelphia roll, spicy salmon roll, una-avocado roll, California roll, spicy tuna toll, rainbow roll, salmon roll, spicy mixed fish roll and crazy roll. Hot and spicy. Raw.
One hundred twenty pieces. Five pieces tuna, five pieces salmon, five pieces yellowtail, five pieces white fish sashimi. Four pieces tuna, four pieces salmon, four pieces yellowtail, four pieces white fish, four pieces shrimp, four pieces fresh-water eel sushi. Philadelphia roll, spicy salmon roll, una-avocado roll, spicy yellowtail roll, California roll, spicy tuna roll, rainbow roll, salmon roll, spicy mixed fish roll and tuna roll. Hot and spicy. Raw.
Cucumber naruto roll (flying fish roes and avocado rolled with thin slice cucumber).
Cucumber naruto roll (flying fish roes and avocado rolled with thin slice cucumber).
Cucumber naruto roll (flying fish roes and avocado rolled with thin slice cucumber).
Cucumber naruto roll (flying fish roes and avocado rolled with thin slice cucumber).
Cucumber naruto roll (flying fish roes and avocado rolled with thin slice cucumber).
Cucumber naruto roll (flying fish roes and avocado rolled with thin slice cucumber).
Maguro. Super toro. Raw.
Super toro. Raw.
Sake. Super toro. Raw.
Hamachi. Super toro. Raw.
Suzuki. Super toro. Raw.
Super toro. Raw.
Saba. Super toro.
Hokkigal. Super toro. Raw.
Ika. Super toro. Raw.
Ikura. Super toro. Raw.
Tobiko. Super toro.
Uni. Super toro. Raw.
Tamago.
Inari.
Tako.
Unagi.
Ebi.
Hotategail. Raw.
Kanikama.
Super toro. Raw.
Super toro. Raw.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cooked.
Cooked.
Cooked.
Shrimp tempura, tobiko, vegetable and sweet egg. Cooked.
Eel and avocado. Cooked.
Special cheese, potato tempura, avocado and tobiko. Cooked.
Shrimp, cucumber, lettuce, mango and special sauce. Cooked.
Crabmeat tempura, avocado, tobiko and amazing special sauce. Cooked.
Five piece. Shrimp tempura, mango, lettuce, avocado, tobiko and soybean pepper. Cooked.
Cooked. Hot and spicy.
Five pieces. Deep fried soft shell crab, lettuce, tobiko, avocado and cucumber. Cooked.
Ten pieces. Cooked.
Shrimp tempura, avocado, cucumber and tobiko. Cooked.
Cooked. Hot and spicy.
Raw. Uncooked.
Raw. Uncooked.
Tempura flake inside. Uncooked. Raw. Hot and spicy.
Tempura flake inside. Uncooked. Raw. Hot and spicy.
Tempura flake inside. Uncooked. Raw. Hot and spicy.
Spicy tuna and salmon mixed with yellowtail. Tempura flake inside. Uncooked. Raw. Hot and spicy.
Raw. Uncooked.
Salmon, cucumber and avocado. Uncooked. Raw.
Smoked salmon, cream cheese, cucumber and scallions. Uncooked. Raw.
Fetty tuna and scallions. Uncooked. Raw.
Grilled eel, cucumber, avocado and flying fish roe on the top. Eight pieces. We use organic rice.
Grilled eel, avocado, covered with shrimp and flying fish roe on the top. Eight pieces. We use organic rice.
Shrimp tempura, crab stick, topped with eel, avocado and tobiko. Eight pieces. We use organic rice.
Shrimp tempura and crab stick inside and topped with king crab meat salad. Eight pieces. We use organic rice.
Shrimp tempura, green soybean pepper with avocado, scallion, tobiko and special crab salad inside with spicy sauce. 10 pieces. We use organic rice. Hot and spicy.
Shrimp, tempura, asparagus, scallion, tobiko and spicy crab cake salad on the top. Eight pieces. We use organic rice. Hot and spicy.
Shrimp tempura, avocado, scallion, spicy, baked salmon salad and caviar on the top. Six pieces. We use organic rice. Hot and spicy.
Fresh lobster meat, mango, avocado, tobiko and soybean pepper with sweet special sauce. 10 pieces. We use organic rice.
California with cooked spicy seafood salad on the top. Eight pieces. We use organic rice. Hot and spicy.
Shrimp, tempura, spicy crabmeat salad, mango, avocado, tobiko and scallion with chef's special sauce and soybean pepper. 10 pieces. We use organic rice. Hot and spicy.
Shrimp tempura, chef's special seafood salad and scallion outside with three kinds of tobiko and two kinds of special sauce. Eight pieces. We use organic rice.
California roll, salmon, tuna, white fish and avocado on the top. Eight pieces. We use organic rice. Raw.
Shrimp tempura inside with tuna and avocado on the top. Eight pieces. We use organic rice. Raw.
Shrimp tempura with cucumber, spicy tuna and scallion on the top. Eight pieces. We use organic rice. Hot and spicy. Raw.
Spicy tuna mixed fish inside, yellowtail, salmon, avocado, scallion and tobiko outside with three kinds of special sauce on top. 10 pieces. We use organic rice. Hot and spicy. Raw.
Seafood salad, avocado, shrimp inside, tuna and salmon on the top, torch scallion and four kinds of tobiko with amazing sauce. 10 pieces. Raw. We use organic rice.
Spicy mixed (salmon, tuna and yellowtail inside) white tuna (torch), scallion and tobiko with special sauce. Uncooked. Raw. Hot and spicy.
Menu for Blue Fuji Organic Restaurant provided by Allmenus.com
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