Precinct Kitchen + Bar

Berkshire prosciutto, Napoli salumi, chorizo, bijou goat cheese, Jasper Hill bleu cheese, whole grain mustard, seasonal jam, grapes and grilled bread.

Berkshire prosciutto, Napoli salumi, chorizo, head cheese, whole grain mustard, moustada, house-made cornichons and grilled bread.

Roasted peppers, basil, mint, marcona almonds and pine nuts.

Grilled hearts of palm, garlic chili paste, green onion, lime and sea salt.

Buttermilk batter, basil arugula pesto mayo and banana peppers.

Chili paste, pistachio and grilled pita bread.

Heirloom tomato broth, shallots, garlic and chablis.

Each. Topped with pancetta and chorizo or caviar.

Each. Berkshire prosciutto, manchego cheese and balsamic glaze.

Bijou goat cheese, Jasper Hill bleu cheese, Robinson Farm Tekenink tomme, Grey Barn eidolon, seasonal jam, grapes and grilled bread.

Aged maple syrup.

Biscuit, cured bacon, confit tomato hollandaise.

Berries, aged maple syrup and whipped cream.

Shoulder loin, 2 eggs your way and hollandaise sauce.

Seasonal vegetables and Vermont goat cheese.

Breakfast potato, choice of apple wood thick cut bacon, sausage, or forest ham and toast.

Challah bread, vanilla batter and creme fraiche.

Scrambled eggs, bacon, tomato, Vermont cheddar on Texas toast.

Old Bay hollandaise and biscuit.

Roasted peppers, basil, mint, marcona almonds and pine nuts.

Bijou goat cheese, jasper hill bleu cheese, robinson farm tekenink tomme, grey barn eidolon, seasonal jam, grapes and grilled bread.

Berkshire prosciutto, napoli salumi, chorizo, coopa, whole grain mustard, mostarda, cornichons and grilled bread.

Grilled hearts of palm, garlic chili paste, green onion, lime and sea salt.

Bocoron pesto, garlic scape brioche and pecorino romano.

Rustic bread, toasted sunflower seeds, sherry oregano vinaigrette.

Arugula, olive oil and balsamic reduction.

Orange segments, sunflower seeds, shaved feta and citrus vinaigrette.

Macerated berries and raw brown sugar.

Organic egg whites, lobster, spinach and cream cheese.

Smoked salmon, toasted bagel, red onion and capers.

Croissant, danish and muffins.

Gluten-free. Oats, bananas, blueberries, egg whites and protein powder.

Apple, orange, kale juice, blueberry, Greek yogurt, soy milk and granola smoothie.

Fresh berries, aged maple syrup and house made granola.

With garlic parmesan butter.

With bird's eye chili and goat ricotta.

With tarragon butter.

San Marzano tomatoes, basil, parmesan and mozzarella.

Vermont cheddar cheese, Jasper Hill bleu cheese and scallions.

Reading spring brook farm cheese.

Dried cherries, garlic aioli, caramelized onions and arugula.

Reading spring brook farm cheese.

San Marzano tomatoes, basil, parmesan and mozzarella.

Dried cherries, garlic aioli, caramelized onions and arugula.

Vermont cheddar cheese, Jasper Hill bleu cheese and scallions.

Fresh burrata, tomatoes, pine nut pesto and on French baquette.

Gruyere, gouda and cheddar cheese with sliced ham on challah bread.

Smoked turkey, cranberry compote, Neuske's bacon, stuffing, lettuce, tomato and on multigrain bread.

Gruyere cheese, mustard, tomato jam and jalapenos on ciabatta.

Sauerkraut, Swiss, Russian dressing and on rye bread.

Garlic pesto aioli, fontina cheese, tomato, bibb lettuce and on French baguette.

Caramelized onions, horseradish creme fraicheand arugula on ciabatta.

Dry aged beef, kurobuta pork, san marzano tomatoes, pecorino romano and basil.

Dry aged sirloin, caramelized onions, basil truffle mayo, muenster cheese, cage-free egg and bibb lettuce.

Ground pork, Nueske's bacon, Vermont cheddar, scallions, sour cream, Non-GMO gluten-free tortilla chips.

Sriracha and sambal, teriyaki ginger or classic buffalo.

Vermont creamery goat, Jasper Hill bleu cheese and cloumage.

Dry aged sirloin, Nueske's bacon, Vermont cheddar and brioche bun.

With arugula and tomato jam.

With cajun remoulade.

King oyster mushrooms, horseradish polenta and bordeaux reduction.

Parmesan truffle fries and beef demi.

Pickled peaches and bacon onion jam.

Roasted fennel, citrus and shallot vinaigrette.

Fingerling potatoes and herb jus.

Mashed potatoes, Jasper Hill bleu and vidalia onions.

Baby bok choy and wild mushrooms.

Parsnip puree, warm mushroom vinaigrette.

Garlic and herb puree and pan fired new potato.

Dry aged beef, Vermont cheddar, Neuske's bacon and parmesan truffle fries.

Beer battered, cornichon tartar and citrus.

Citrus-tarragon mayo and toasted buttered bun.

Parmesan truffle fries and beef demi.

Heirloom tomato broth, shallots, garlic, chablis.

Fingerling potato, herb jus.

Dry aged sirloin, caramelized onions, basil truffle mayo, muenster cheese, cage-free egg and bibb lettuce.

Hard broiled egg, tomato, avocado, Maine lobster, bacon, ham and Roquefort bleu cheese dressing.