Lunch
Dinner

Starters
- New England Clam Chowder
- Wood Fired Margherita Pizza
- Seasame Seared Tuna
  
  Cucumber, avocado, arugula, sesame-soy vinaigrette, siracha mayo
- Parmesan Rosemary Truffle Fries
  
  Tossed with rosemary and parmesan served with truffle aioli
- Cheese Plate
  
  Local artisanal cheeses with house-made lavash and accompaniments
- 3 Cheese Mac and Cheese with Lobster
  
  Cheddar, parmesan, asiago, fresh maine lobster, baked ritz cracker crust

Sandwiches and Salads

Served with fries
- Roost Chopped Cobb Salad
  
  Chopped romaine hearts, tomato, applewood bacon, grilled corn, blue cheese, avocado, cucumber, carrot, red onion, hard boiled egg, crunchy tortilla strips- add chicken, salmon or seared tuna
- Warm Goat Cheese & Baby Arugula Salad
  
  Baby arugula & warmed local goat cheese, toasted almonds, dried cranberries, basil lemon vinaigrette- add chicken, salmon or seared tuna
- Caprese Salad
  
  Local ripe tomato, buffalo mozzarella, arugula, basil oil, balsamic glaze
- Baja Fish Tacos
  
  Beer battered or pan seared local sole wrapped in warm corn tortillas, topped with thinly sliced cabbage, pico de gallo, lime cilantro mexican style crema
- Grilled Chicken Breast Sandwich
  
  Toasted brioche bun, cabot cheddar, applewood smoked bacon, avocado
- Salmon Burger
  
  Homemade wild caught salmon mixed with capers, lemon zest, and spices, lime cilantro crema, toasted brioche bun
- Caprese Sandwich
  
  Crispy eggplant, local tomato, buffalo mozzarella, basil, arugula, pesto, toasted baguette
- Fish Sandwich
  
  Local sole, beer battered or sauteed, served on a buttered, toasted brioche bun with crisp lettuce, red onion, local tomato and lime cilantro crema

Breakfast for Lunch
- Breakfast For Lunch
  
  Berry mascarpone french toast fresh berries grand marnier-berry syrup
- Nutella ? Almond French Toast
  
  Toasted almonds, frangelico syrup
- Veggie Mushroom Omelet
  
  Tomato, spinach, swiss with toast and home fries
- Tex-Mex Omelet
  
  Onions, peppers, salsa, cabot cheddar cheese with toast and home fries

Lunch Special
- Half Caprese or Chicken Sandwich
  
  Side house green salad, fries or chowder

Starters
- Caprese Salad
  
  Buffalo mozzarella arugula basil oil baslamic glaze
- Mixed Garden Salad
  
  Mixed greens, careots, cucumber, hot house tomatoes, red onions, house dressing
- Roost Caesar Salad
  
  Chopped romaine hearts, house made croutons parmesan and asigo cheese caesar dressing
- Jumbo Lump Crab Cakes
  
  pan seared fresh main crab with a corn salsa
- Calamari Fritti
  
  Rhode island style, flash fried with cherry pepper, toasted garlic over lemony arugula
- Cheese Plates
  
  Artisan cheese, lavash almond fig jam, seasonal fruit
- New England Clam Chowder
  
  Housemade with local clams, potatoes, bacon, a touch of cream and toasted baguette
- Shrimp Cocktail
  
  Jumbo shrimp served ice cold with housemade cocktail sauce and Lemon wedge
- Seared Tuna
  
  Cucumber, avocado, sesame-soy vinaigrette, sriracha mayo, wasabi
- Baby Spinach Salad
  
  Strawberries, blueberries, sliced red onion, feta cheese, toasted pecans, balsamic vinaigrette

Entrees
- Mushroom Ravioli
  
  Shitake, button & portobello mushrooms in a light cream sauce, parma grana and truffle oil
- Pan Seared Salmon
  
  With herbs, spinach and a spring vegetable couscous
- Crab Stuffed Sole
  
  Baked sole filet stuffed with fresh crab stuffing, finished with lemon and butter
- Steak Frites
  
  Center cut strip steak, french fries, watercress and guest-house butter
- Roasted 1/2 Chicken
  
  Mashed potato, broccoli, natural au jus
- Grilled Pork Chop
  
  Local farm rasied pork, roasted apples, brussels sprouts, sweet potato mash
- Grilled Chicken
  
  With herbs over a medley of julienned vegetables and lemon
- Argentine Steak
  
  Marinated flank steak over mashed potatoes, sauteed spinach, onion strings, and chimi-churi
- Lobster Ravioli
  
  Out of the shell lobster, shaved asparagus, sun-dried tomato, lobster-stuffed ravioli, sherry-cream sauce
- Cast Iron Seared Cod
  
  Day boat cod over mashed potatoes, spinach, shrimp and a lemon beurre blanc
- Roost Pub Fare
  
  Served with fries
- Maine Lobster Roll
  
  House-made coleslaw
- Fish & Chips
  
  Beer-battered local cod, tartar sauce
- Salmon Burger
  
  Lime-cilantro crema
- Bison Burger
  
  Grass-fed buffalo, brie, balsamic onions, arugula

Menu for Roost Bistro provided by Allmenus.com

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