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Medium (18) Large (28) Extra large (38)
Medium (10) Large (14) Extra large (20)
Medium (18) Large (28)
6 wings and 2 drums.
10 wings and 4 drums.
16 wings and 6 drums.
20 wings and 8 drums.
Crispy boneless breast slices mixed with spring onions, red onions, and ginger honey mustard.
Tempura style Belgian waffles with crispy boneless chicken served with whipped cream and maple syrup. Choice of Mad, angry or furious sauce.
Crispy tempura fried shrimp mixed in a sweet and creamy sauce
Parmesan fries with truffle oil served with chipotle mayo and ketchup.
Parmesan cheese, oregano, chef’s seasonings with chipotle mayo and ketchup.
Lightly fried oysters served on bed of salad with spicy chipotle mayo.
Calamari over a bed of Parmesan fries with wasabi marinara and chipotle mayo.
Fried shrimp lollipops with chef’s special sauce.
5 spiced salt and pepper squid with jalapenos on spring mix.
Kielbasa topped with caramelized onions served with habanero honey.
Lightly batter fried soft shell crab tossed with salt and pepper spice.
Crispy fried wonton wrapped mozzarella served with wasabi marinara.
Boiled young soybeans sprinkled with sea salt or with spicy garlic sauce.
Pan seared pork dumplings served with a sweet ginger soy sauce.
Steamed shrimp dumplings served with a sweet ginger soy sauce.
Crispy tempura fried shrimp mixed in a sweet and creamy sauce.
Fried calamari topped with Parmesan cheese, herb seasonings and served with Wasabi marinara and spicy mayo.
Golden fried pockets with crabmeat, lobster, cream cheese, onions and scallions served with homemade duck sauce.
Fried jalapenos stuffed with spicy crab and drizzled with spicy mayo and eel sauce topped with scallions and tobiko.
Japanese egg pancake with bacon, shrimp and squid topped with bonito flakes, japanese mayo and okonomi sauce.
Your choice of mixed veggies, kimchi or assorted seafood with veggies in crispy pancake served with sesame ginger soy.
Spicy tuna, salmon, seaweed salad, avocado on fried tortilla topped with taro nest, spicy mayo and wasabi honey. Raw.
Crispy rice pancake with tuna, salmon,whitefish, tako, crab, tobiko and spicy mayo. Raw.
Spicy tuna on a pan seared sticky rice topped wioth jalapenos, tobiko and chef’s sauce. Raw.
3 pieces. Uni and oyster in a sweet sake sauce topped with quail egg and chives. Raw.
Salmon or tuna, seaweed salad, avocado, cucumber mix with ponzu and chef’s sauce served on wonton chips. Raw.
Chopped salmon, caviar, wasabi, sour cream, nori paste, chives, guacamole, rice cake, dashi soyserved with wonton chips. Raw.
Chopped tuna, caviar, wasabi, sour cream, nori paste, chives, guacamole, rice cake, dashi soyserved with wonton chips. Raw.
Grilled toro, fresh truffle, onions, scallions, Japanese ginger, tapioca and truffle foam. Raw.
Sliced pepper tuna, yellowtail, salmon and jalapeno in a wasabi ponzu drizzled with chili oil. Raw.
Bakedsea scallop in shell with crabmeat, tobiko, enoki mushrooms, scallions and spicy mayo served on a scallop 1/2 shell sizzling.
Raw tuna or salmon stuffed with lobster, snow crab and mangoin a spoon of soupy sauce. Raw.
Wagyu beef, yuzu soy, micro greens, crispy garlic, truffle relish. Raw.
Grilled yellowtail collar with ponzu sauce.
Fresh local clams on a bed of ice with cocktail sauce. Raw.
Serves 2+. A hot and spicy noodle soup with sausage, ham, spicy pork, kimchi, tofu and vegetables. Spicy.
Ramen and rice cakes with fish cakes, egg and assorted vegetables in a chef’s sweet and spicy sauce.
A tofu stew, vegetables and egg on top in a spicy fish broth served with steamed rice. Choice of kimchi, spicy pork or bulgogi.
A tofu stew, seafood, veggies and egg on top in a spicy fish broth served with steamed rice.
Stir-fried rice cakes with shiitake mushrooms, assorted vegetables and chicken.
Rice cakes with fish cake, egg and assorted vegetables in a chef’s spicy sauce.
Rice cakes with assorted seafood, egg and vegetables in a chef’s spicy sauce topped with mozzarella cheese.
Pan seared chicken glazed with a sweet teriyaki sauce with steamed rice and miso soup.
Pan seared salmon glazed with a sweet teriyaki sauce with steamed rice and miso soup.
Fried rice with kimchi, ham, bacon and vegetables topped with a fried egg.
Fried rice with bacon, shrimp, ham and vegetables topped with a fried egg.
Fried rice with vegetable, chicken or bulgogi and vegetables topped with a fried egg.
Stir-fried udon noodle with choice of vegetables, chicken, bulgogi or seafood.
A sizzling bowl of steamed rice with sauteed vegetables topped with choice of tofu, spicy pork, spicy chicken, or marinated rib eye topped with a fried egg and served with a sweet chili pepper paste on the side.
Udon noodles with assorted fish cakes, shiitake and nappa in a broth topped with egg and 2 shrimp tempura.
Bulgogi rib eye, shiitake mushrooms, onions, scallions in sweet and savory broth with glass noodles.
Stir-fried glass noodles with choice of vegetables, chicken, spicy pork, bulgogi or seafood.
Stir-fried assorted vegetables with lightly fried tofu served with rice.
Spicy chicken with vegetables on a sizzling plate, served with a side of steamed rice.
Spicy pork with vegetables on a sizzling plate, served with a side of steamed rice.
Thinly sliced marinated rib eye with vegetables on a sizzling plate, served with a side of steamed rice.
Spicy salmon and cucumber topped with lightly seared salmon, orange and black tobiko and tempura crunch with miso sauce. Raw.
Shiitake tempura, garlic, scallions, truffle foam emulsion topped with lemon zest.
Eel and avocado topped with cream cheese, crunchy mix of scallops, crabmeat, tako, ebi, tamago, tobiko, and enoki mushrooms.
Tempura fried roll with spicy whitefish, spicy crab and avocado topped with spicy tuna, tobiko, eel sauce and spicy mayo. Raw.
Crunchy crab and tako wrapped with seared yellowtail topped with jalapeno and chef’s special sauce. Raw.
Eel and cucumber topped with thinly sliced avocado torched albacore and crispy fried onions. Raw.
Spicy tuna and avocado topped with seared white tuna, tobiko, crispy taro strings and scallions. Raw.
Shrimp tempura, crabmeat and cucumber top with snowcrab and wasabi mayo.
Fried scallops, crabmeat, tako, avocado topped with torched salmon on a sizzling melted cheese plate. Raw.
Yellowtail, jalapeno and mango top with torched pepper tuna, caviar and honey wasabi. Gluten free. Raw.
Tuna, salmon, avocado and mango wrapped with English cucumber with chef’s sauce. Gluten free. Raw.
Lobster meat, avocado, crushed nuts, top with torched yellowtail and fresh basil sauce.
Shrimp, kanpyo, avocado with seaweed and soy paper top with baked scallop and taro strings.
Spicy tuna, white tuna, avocado and cream cheese tempura style with flaming shot of whiskey.
Eel, avocado, cheese topped with salmon, tuna and honey onions. Raw.
Duck bacon, bonito, scallions, topped with sliced pineapple and a foie gras crumble.
Spicy salmon, cucumber, crabmeat topped with seaweed salad and chef’s sauce. Raw.
Soft shell crab, spicy craband avocado topped with spicy tuna with spicy mayo. Raw.
Shrimp tempura, avocado, topped with snow crab, mango, strawberry and micro greens. Raw.
Crabmeat, mango, fried onions topped with salmon and mayo,red sugar, tobiko. Raw.
Shrimp tempura, cucumber, avocado topped with tuna and crispy rice balls. Raw.
Mixed greens, cucumbers, tomatoes and red onions with a sesame ginger dressing
Seaweed and cucumber in a light vinaigrette over mixed greens
Spicy crabmeat and sliced avocado over mixed greens drizzled with spicy mayo.
Chunks of fresh assorted sashimi over mixed greens with a wasabi yuzu dressing. Raw.
Avocado, cucumber, spicy crab, tobiko wrapped with seared salmon top with bonito and scallion.
Spicy salmon with seaweed salad. Raw.
Spicy baby octopus on of top seaweed salad.
Mixed assorted seafood in spicy mayo over daikon strings. Raw.
Crispy slices of chicken breast over mixed greens with sesame ginger dressing.
King salmon. Raw.
Fresh water eel.
Yellowtail. White fish. Raw.
Scallop. Shellfish. Raw.
Surf clam. Shellfish.
Japanese mackerel. Blueskin.
Salmon roe. Caviar. Raw.
Homemade egg omelette. Caviar.
Flying fish roe. Caviar. Raw.
Sea urchin. Caviar. Raw.
Broiled freshwater eel over seasoned sushi rice.
Assorted sliced fish over seasoned sushi rice. Raw.
Sea urchin with salmon roe over seasoned sushi rice. Raw.
Sliced salmon over seasoned sushi rice. Raw.
Sliced tuna over seasoned sushi rice. Raw.
Sliced yellowtail over seasoned sushi rice. Raw.
7 pieces assorted nigiri and 6 pieces of California maki. Raw.
10 pieces assorted nigiri and 6 pieces spicy tuna. Raw.
Chef's choice of 12 pieces assorted sashimi served with a side of sushi rice. Raw.
Chef's choice of 18 pieces assorted sashimi served with a side of sushi rice. Raw.
Assortment of 1 2 pieces of nigiri, 20 pieces of sashimi with 12 maki. Raw.
Piece of fish.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Tempura style Beligan waffles with boneless chicken. Choice of soy garlic, spicy soy garlic or extra spicy soy garlic sauce.
Stir fried udon noodles with choice of vegetables, chicken, bulgogi or seafood.
Tofu stew with choice of kimchi, spicy pork, bulgogi or seafood with egg in a fish brothserved with steamed rice.
Lightly fried tofu stir fried with vegetables served with steamed rice.
Pan seared chicken glazed in a sweet teriyaki sauce served with steamed rice.
Pan seared salmon glazed in a sweet teriyaki sauce served with steamed rice.
Choice of spicy chicken, spicy pork or rib eye with veggies on a sizzling plate served with rice.
Choice of tofu, spicy chicken, spicy pork or rib eye in a sizzling bowl of streamed rice with vegetables topped with a sunny side up egg served with a sweet chili pepper paste.
5 pieces of nigiri and your choice of 1 maki roll.
8 pieces of sashimi served with steamed rice.
5 pieces of nigiri and 6 pieces of sashimi.
Broiled fresh water eel over seasoned sushi rice.
Salmon sashimiover seasoned sushi rice.
Menu for Crave Chinatown provided by Allmenus.com
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