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Bar Boulud
Selection of french pastries
Vermont creamery butter
Granola, seasonal fruit gelee, berries
Brown sugar, blueberries or banana
Seasonal assortment
A french pastry, mixed berries, choice of cereal or oatmeal
Two eggs any style served with rustic potatoes and toast. Choice of jamon d'paris, bacon or sausage.
Egg white omelet served with seasonal vegetable medley, low fat yogurt, seasonal berries
Dill cream cheese, capers, red onions parsley, hass avocado, toasted bagel
Vermont cheese, rustic potatoes, tomatoes with choice of: ham, onions, peppers, spinach, mushrooms. Also available with egg whites and arugula salad.
French style scrambled eggs, fine herbs, poached lobster
Two eggs any style, brandt farms hanger steak, rustic potatoes, mushroom fricassee
Parisian ham, poached egg, sauce hollandaise. Add 4 db smoked salmon
Spinach, goat cheese, chives
Blueberry compote, vanilla chantilly, vermont maple syrup
Whipped lemon ricotta, vermont maple syrup
Chef's selection of pâtés, terrines and sliced meats served with hors d'oeuvres, pickles and mustard
Red wine mignonette, cocktail sauce
Chili oil, cilantro, chantilly, scallion
Chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette
Blue cheese, prosciutto chip, boiled egg, red onion
French-style scrambled eggs, lobster, tarragon, brioche toast
Slow baked eggs, ratatouille, basil
Housemade rosemary biscuit, merguez sausage, poached egg
Beef brisket, sunnyside-up egg, asparagus, pattypan squash, wild mushroom, beef jus
Beer battered local haddock, hand cut french fries, english peas, tartar sauce
Spring beans, almonds, brown butter, lemon, parsley
German potato salad, pickled mustard seeds, watercress, natural jus
Chicken leg, arugula, sourdough, fennel, tomatillo
Bone marrow crust, watercress, bearnaise sauce, hand cut french fries
Smoked salmon, avocado, capers, onion, tomato, cream cheese
Beef patty, cheddar, tomato, lettuce, onions
Beef patty, bacon, fried egg, spicy tomato jam, lettuce, onions, blue cheese
Warm housemade ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
Selection of pates, terrines & sliced meats
Provencal herbs, garlic, lemon
French cocktail sauce
Choux pastry, gruyere, espelette
Vadouvan spice, herb creme fraiche
Citrus salt, ponzu
Red wine mignonette, cocktail sauce
Grilled baguette, house aioli
Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers
Breaded & fried, lemon, spicy tartar sauce
Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8, add lobster $12
Beer battered local haddock, handcut french fries, coleslaw, tartar sauce
Vidalia onion, melted gruyère, sourdough crouton
Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette
Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette
Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8, add chicken $12
Hand cut sirloin, capers, cornichons, pomme gaufrettes
Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter
Saffron, white wine, celery, carrots, leeks
Seasonal mushrooms, mascarpone, pecorino romano
Calamari, shrimp, piperade, chili flakes
Butternut squash puree, lentils, bacon sabayon
Cauliflower, capers, marcona almonds, brown butter
Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta
Pomme puree, wild mushrooms, sauce au poivre
Hanger steak, watercress, crispy shallots, béarnaise sauce, hand cut french fries
8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries
Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce
Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
Provencal herbs, garlic, lemon
Choux pastry, gruyère, espelette
Citrus salt, ponzu
Vadouvan spice, herb creme fraiche
French cocktail sauce
Selection of pates, terrines & sliced meats
Housemade parisian style ham
Aged 8 months from heritage acres farm
24 month dry cured mangalica pig
Red wine mignonette, cocktail sauce
Grilled baguette, house aioli
Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers
Breaded & fried, lemon, spicy tartar sauce
Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8 & add lobster $12
Beer battered local haddock, handcut french fries, coleslaw, tartar sauce
Vidalia onion, melted gruyère, sourdough crouton
Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette
Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette
Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8 & add chicken $12
Hand cut sirloin, capers, cornichons, pomme gaufrettes
Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter
Dijon mustard
Saffron, white wine, celery, carrots, leeks
8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries
Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce
Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
Seasonal mushrooms, mascarpone, pecorino romano
Calamari, shrimp, piperade, chili flakes
Butternut squash purée, lentils, bacon sabayon
Cauliflower, capers, marcona almonds, brown butter
Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta
Thai green curry, jasmine rice, edamame purée, bok choy, pickled fresno
Tuscan kale, sweet potato, honey crisp apple, pomegranate, natural jus
Celery root, chestnut, barley, huckleberries
Hanger steak, watercress, crispy shallots, bearnaise sauce, hand cut french fries
Pomme puree, wild mushrooms, sauce au poivre
22 oz. steak, natural jus,choice of two sides
Traditional basque custard cake, brandied cherries, vanilla anglaise
Toffee soaked date biscuit, vanilla ice cream, praline pecans
Mascarpone mousse, torrone ice cream, amaretto gelee
Valrhona caraibe, cocoa breton, chai ice cream, flamed banana
Poached gala apple, bitter orange cream, green apple sorbet
Sweet potato tart, maple-bourbon ice cream, brown sugar meringue
Choice of three: vanilla, chocolate, chai spice, torrone, maple bourbon
Pear, mango, green apple, raspberry
Selection of 3 cheeses
Menu for Bar Boulud provided by Allmenus.com
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