- Massachusetts
- Boston
- Bar Boulud
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Bar Boulud
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Bar Boulud
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We make ordering easy.
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To Start
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Viennoiseries $4.00+
Selection of french pastries
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Cereals $9.00
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Toast $4.00
Vermont creamery butter
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Greek Yogurt Parfait $9.00
Granola, seasonal fruit gelee, berries
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Steel Cut Oatmeal $9.00
Brown sugar, blueberries or banana
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Mixed Berries $9.00
Seasonal assortment
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Seasonal Fruit Plate $12.00
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Continental BreakfastAdditions: Bacon, pork sausage, parisan ham, rustic potatoes, wilted spinach, fresh berries, salmon, avocado $9.00
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The Continental $21.00
A french pastry, mixed berries, choice of cereal or oatmeal
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All American $21.00
Two eggs any style served with rustic potatoes and toast. Choice of jamon d'paris, bacon or sausage.
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Healthy Start $28.00
Egg white omelet served with seasonal vegetable medley, low fat yogurt, seasonal berries
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Traditional Breakfast $21.00
Dill cream cheese, capers, red onions parsley, hass avocado, toasted bagel
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Omelet
Vermont cheese, rustic potatoes, tomatoes with choice of: ham, onions, peppers, spinach, mushrooms. Also available with egg whites and arugula salad.
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Gloucester Lobster Scramble $18.00
French style scrambled eggs, fine herbs, poached lobster
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Steak & Eggs $25.00
Two eggs any style, brandt farms hanger steak, rustic potatoes, mushroom fricassee
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Eggs Benedict $18.00
Parisian ham, poached egg, sauce hollandaise. Add 4 db smoked salmon
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Wild Mushroom Quiche $13.00
Spinach, goat cheese, chives
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Brioche French Toast $13.00
Blueberry compote, vanilla chantilly, vermont maple syrup
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Buttermilk Pancakes $14.00
Whipped lemon ricotta, vermont maple syrup
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For The Table
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Freshly Baked Madeleines $6.00
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Assortment of Viennoiserie $10.00
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Degustation De Charcuterie $35.00+
Chef's selection of pâtés, terrines and sliced meats served with hors d'oeuvres, pickles and mustard
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Appetizers
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East Coast Oysters Du Jour $18.00+
Red wine mignonette, cocktail sauce
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Chilled Corn Veloute $10.00
Chili oil, cilantro, chantilly, scallion
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Salade Lyonnaise $14.00
Chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette
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Iceberg Wedge $12.00
Blue cheese, prosciutto chip, boiled egg, red onion
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Main Courses
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Lobster Scramble $18.00
French-style scrambled eggs, lobster, tarragon, brioche toast
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Oeuf En Cocotte $18.00
Slow baked eggs, ratatouille, basil
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Biscuits & Gravy $21.00
Housemade rosemary biscuit, merguez sausage, poached egg
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Corned Beef Hash $26.00
Beef brisket, sunnyside-up egg, asparagus, pattypan squash, wild mushroom, beef jus
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Fish and Chips $24.00
Beer battered local haddock, hand cut french fries, english peas, tartar sauce
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Sole Amandine $26.00
Spring beans, almonds, brown butter, lemon, parsley
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Boudin Blanc $22.00
German potato salad, pickled mustard seeds, watercress, natural jus
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Chicken Panzanella Salad $23.00
Chicken leg, arugula, sourdough, fennel, tomatillo
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Brandt Farm Classic Steak Frites $29.00+
Bone marrow crust, watercress, bearnaise sauce, hand cut french fries
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Burgers & Croques
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Lox & Bagel $19.00
Smoked salmon, avocado, capers, onion, tomato, cream cheese
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The Classic Burger (8 oz.) $18.00
Beef patty, cheddar, tomato, lettuce, onions
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The Breakfast Burger (8 Oz.) $21.00
Beef patty, bacon, fried egg, spicy tomato jam, lettuce, onions, blue cheese
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Croque Monsieur Ou Madame $17.00+
Warm housemade ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
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For The Table
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Charcuterie Maison $18.00+
Selection of pates, terrines & sliced meats
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Olives Marinees $6.00
Provencal herbs, garlic, lemon
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Shrimp Cocktail $16.00
French cocktail sauce
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Gougeres $6.00
Choux pastry, gruyere, espelette
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Crispy Pork Rinds $8.00
Vadouvan spice, herb creme fraiche
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Shishito Peppers $8.00
Citrus salt, ponzu
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New England Specialties
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Local Oysters $18.00+
Red wine mignonette, cocktail sauce
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Atlantic Mackerel Rillettes $18.00
Grilled baguette, house aioli
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New England Clam Chowder $12.00
Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers
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Ipswich Belly Clams $16.00
Breaded & fried, lemon, spicy tartar sauce
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Mac & Three Cheese $19.00
Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8, add lobster $12
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Fish & Chips $24.00
Beer battered local haddock, handcut french fries, coleslaw, tartar sauce
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Bistro Classics
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Classic French Onion Soup $10.00
Vidalia onion, melted gruyère, sourdough crouton
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Harvest Salad $14.00
Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette
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Chou Chou Salad $12.00
Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette
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Provencal Salad $14.00
Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8, add chicken $12
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Beef Tartare $18.00
Hand cut sirloin, capers, cornichons, pomme gaufrettes
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Escargot $17.00
Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter
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Steamed Mussels $25.00
Saffron, white wine, celery, carrots, leeks
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Main Courses
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Mushroom Risotto $24.00
Seasonal mushrooms, mascarpone, pecorino romano
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Spaghetti Nero $26.00
Calamari, shrimp, piperade, chili flakes
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Bay of Fundy Salmon $27.00
Butternut squash puree, lentils, bacon sabayon
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Lemon Sole Meuniere $27.00
Cauliflower, capers, marcona almonds, brown butter
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Coq Au Vin $27.00
Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta
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NY Strip Steak $40.00
Pomme puree, wild mushrooms, sauce au poivre
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Classic Steak Frites $29.00
Hanger steak, watercress, crispy shallots, béarnaise sauce, hand cut french fries
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Burgers & Croques
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The Classic Burger $18.00
8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries
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The Patriot $22.00
Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce
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Croque Monsieur Ou Madame $17.00+
Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
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For The Table
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Olives Marinees $6.00
Provencal herbs, garlic, lemon
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Gougeres $6.00
Choux pastry, gruyère, espelette
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Shishito Peppers $8.00
Citrus salt, ponzu
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Crispy Pork Rinds $8.00
Vadouvan spice, herb creme fraiche
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Shrimp Cocktail $16.00
French cocktail sauce
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Charcuterie Gilles Verot
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Charcuterie Maison $18.00+
Selection of pates, terrines & sliced meats
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Jambon De Paris $14.00
Housemade parisian style ham
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Prosciutto La Quercia $14.00
Aged 8 months from heritage acres farm
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Jamon Mangalica $29.00
24 month dry cured mangalica pig
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New England Specialties
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Local Oysters $18.00+
Red wine mignonette, cocktail sauce
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Atlantic Mackerel Rillettes $18.00
Grilled baguette, house aioli
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New England Clam Chowder $12.00
Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers
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Ipswich Belly Clams $16.00
Breaded & fried, lemon, spicy tartar sauce
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Mac & Three Cheese $19.00
Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8 & add lobster $12
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Fish & Chips $24.00
Beer battered local haddock, handcut french fries, coleslaw, tartar sauce
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Bistro Classics
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Classic French Onion Soup $10.00
Vidalia onion, melted gruyère, sourdough crouton
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Harvest Salad $14.00
Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette
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Chou Chou Salad $12.00
Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette
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Provencal Salad $14.00
Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8 & add chicken $12
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Beef Tartare $18.00
Hand cut sirloin, capers, cornichons, pomme gaufrettes
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Escargot $17.00
Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter
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Crispy Pork Belly $11.00
Dijon mustard
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Steamed Mussels $25.00
Saffron, white wine, celery, carrots, leeks
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Burgers & Croques
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The Classic Burger $18.00
8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries
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The Patriot $22.00
Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce
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Croque Monsieur Ou Madame $17.00+
Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
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Main CoursesAdd a whole native lobster to any steak butter, parsley bread crumb $30
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Mushroom Risotto $24.00
Seasonal mushrooms, mascarpone, pecorino romano
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Spaghetti Nero $26.00
Calamari, shrimp, piperade, chili flakes
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Bay Of Fundy Salmon $27.00
Butternut squash purée, lentils, bacon sabayon
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Lemon Sole Meuniere $27.00
Cauliflower, capers, marcona almonds, brown butter
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Coq Au Vin $27.00
Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta
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Georges Bank Sea Scallops $29.00
Thai green curry, jasmine rice, edamame purée, bok choy, pickled fresno
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Duck Breast $32.00
Tuscan kale, sweet potato, honey crisp apple, pomegranate, natural jus
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Venison Loin $34.00
Celery root, chestnut, barley, huckleberries
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Classic Steak Frites $29.00
Hanger steak, watercress, crispy shallots, bearnaise sauce, hand cut french fries
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NY Strip Steak $40.00
Pomme puree, wild mushrooms, sauce au poivre
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Porterhouse $70.00
22 oz. steak, natural jus,choice of two sides
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Side Dishes
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Pommes Frites $9.00
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Pomme Puree $8.00
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Brussels Sprouts $9.00
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Super Green Spinach $10.00
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Mushroom Fricassee $13.00
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Desserts
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Gateau Basque $10.00
Traditional basque custard cake, brandied cherries, vanilla anglaise
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Sticky Toffee Coupe $10.00
Toffee soaked date biscuit, vanilla ice cream, praline pecans
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Tiramisu $10.00
Mascarpone mousse, torrone ice cream, amaretto gelee
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Cremeux A La Banane $12.00
Valrhona caraibe, cocoa breton, chai ice cream, flamed banana
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Pomme-Pomme $10.00
Poached gala apple, bitter orange cream, green apple sorbet
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Tarte Aux Patates Douces $10.00
Sweet potato tart, maple-bourbon ice cream, brown sugar meringue
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Ice Cream $9.00
Choice of three: vanilla, chocolate, chai spice, torrone, maple bourbon
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Sorbets $9.00
Pear, mango, green apple, raspberry
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Freshly Baked Madeleines $6.00
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Assortment of De Petits Fours $10.00
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Artisanal Cheese Plate $18.00
Selection of 3 cheeses
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Menu for Bar Boulud provided by Allmenus.com
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