• Massachusetts
  • Boston
  • Bar Boulud

Bar Boulud

(617) 535-8800
  • 776 Boylston St, Boston, MA 02199
  • Website
  • Bistro ,  French
  • $$$$$
  • Grubhub.com
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • To Start
    • Viennoiseries $4

      Selection of french pastries

    • Cereals $9

    • Toast $4

      Vermont creamery butter

    • Greek Yogurt Parfait $9

      Granola, seasonal fruit gelee, berries

    • Steel Cut Oatmeal $9

      Brown sugar, blueberries or banana

    • Mixed Berries $9

      Seasonal assortment

    • Seasonal Fruit Plate $12

  • Continental Breakfast
    Additions: Bacon, pork sausage, parisan ham, rustic potatoes, wilted spinach, fresh berries, salmon, avocado $9.00
    • The Continental $21

      A french pastry, mixed berries, choice of cereal or oatmeal

    • All American $21

      Two eggs any style served with rustic potatoes and toast. Choice of jamon d'paris, bacon or sausage.

    • Healthy Start $28

      Egg white omelet served with seasonal vegetable medley, low fat yogurt, seasonal berries

    • Traditional Breakfast $21

      Dill cream cheese, capers, red onions parsley, hass avocado, toasted bagel

    • Omelet

      Vermont cheese, rustic potatoes, tomatoes with choice of: ham, onions, peppers, spinach, mushrooms. Also available with egg whites and arugula salad.

    • Gloucester Lobster Scramble $18

      French style scrambled eggs, fine herbs, poached lobster

    • Steak & Eggs $25

      Two eggs any style, brandt farms hanger steak, rustic potatoes, mushroom fricassee

    • Eggs Benedict $18

      Parisian ham, poached egg, sauce hollandaise. Add 4 db smoked salmon

    • Wild Mushroom Quiche $13

      Spinach, goat cheese, chives

    • Brioche French Toast $13

      Blueberry compote, vanilla chantilly, vermont maple syrup

    • Buttermilk Pancakes $14

      Whipped lemon ricotta, vermont maple syrup

  • For The Table
    • Freshly Baked Madeleines $6

    • Assortment of Viennoiserie $10

    • Degustation De Charcuterie $35

      Chef's selection of pâtés, terrines and sliced meats served with hors d'oeuvres, pickles and mustard

  • Appetizers
    • East Coast Oysters Du Jour $18

      Red wine mignonette, cocktail sauce

    • Chilled Corn Veloute $10

      Chili oil, cilantro, chantilly, scallion

    • Salade Lyonnaise $14

      Chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette

    • Iceberg Wedge $12

      Blue cheese, prosciutto chip, boiled egg, red onion

  • Main Courses
    • Lobster Scramble $18

      French-style scrambled eggs, lobster, tarragon, brioche toast

    • Oeuf En Cocotte $18

      Slow baked eggs, ratatouille, basil

    • Biscuits & Gravy $21

      Housemade rosemary biscuit, merguez sausage, poached egg

    • Corned Beef Hash $26

      Beef brisket, sunnyside-up egg, asparagus, pattypan squash, wild mushroom, beef jus

    • Fish and Chips $24

      Beer battered local haddock, hand cut french fries, english peas, tartar sauce

    • Sole Amandine $26

      Spring beans, almonds, brown butter, lemon, parsley

    • Boudin Blanc $22

      German potato salad, pickled mustard seeds, watercress, natural jus

    • Chicken Panzanella Salad $23

      Chicken leg, arugula, sourdough, fennel, tomatillo

    • Brandt Farm Classic Steak Frites $29

      Bone marrow crust, watercress, bearnaise sauce, hand cut french fries

  • Burgers & Croques
    • Lox & Bagel $19

      Smoked salmon, avocado, capers, onion, tomato, cream cheese

    • The Classic Burger (8 oz.) $18

      Beef patty, cheddar, tomato, lettuce, onions

    • The Breakfast Burger (8 Oz.) $21

      Beef patty, bacon, fried egg, spicy tomato jam, lettuce, onions, blue cheese

    • Croque Monsieur Ou Madame $17

      Warm housemade ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg

  • For The Table
    • Charcuterie Maison $40

      Selection of pates, terrines & sliced meats

    • Olives Marinees $6

      Provencal herbs, garlic, lemon

    • Shrimp Cocktail $16

      French cocktail sauce

    • Gougeres $6

      Choux pastry, gruyere, espelette

    • Crispy Pork Rinds $8

      Vadouvan spice, herb creme fraiche

    • Shishito Peppers $8

      Citrus salt, ponzu

  • New England Specialties
    • Local Oysters $18

      Red wine mignonette, cocktail sauce

    • Atlantic Mackerel Rillettes $18

      Grilled baguette, house aioli

    • New England Clam Chowder $12

      Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers

    • Ipswich Belly Clams $16

      Breaded & fried, lemon, spicy tartar sauce

    • Mac & Three Cheese $19

      Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8, add lobster $12

    • Fish & Chips $24

      Beer battered local haddock, handcut french fries, coleslaw, tartar sauce

  • Bistro Classics
    • Classic French Onion Soup $10

      Vidalia onion, melted gruyère, sourdough crouton

    • Harvest Salad $14

      Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette

    • Chou Chou Salad $12

      Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette

    • Provencal Salad $14

      Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8, add chicken $12

    • Beef Tartare $18

      Hand cut sirloin, capers, cornichons, pomme gaufrettes

    • Escargot $17

      Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter

    • Steamed Mussels $25

      Saffron, white wine, celery, carrots, leeks

  • Main Courses
    • Mushroom Risotto $24

      Seasonal mushrooms, mascarpone, pecorino romano

    • Spaghetti Nero $26

      Calamari, shrimp, piperade, chili flakes

    • Bay of Fundy Salmon $27

      Butternut squash puree, lentils, bacon sabayon

    • Lemon Sole Meuniere $27

      Cauliflower, capers, marcona almonds, brown butter

    • Coq Au Vin $27

      Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta

    • NY Strip Steak $40

      Pomme puree, wild mushrooms, sauce au poivre

    • Classic Steak Frites $29

      Hanger steak, watercress, crispy shallots, béarnaise sauce, hand cut french fries

  • Burgers & Croques
    • The Classic Burger $18

      8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries

    • The Patriot $22

      Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce

    • Croque Monsieur Ou Madame $17

      Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg

  • For The Table
    • Olives Marinees $6

      Provencal herbs, garlic, lemon

    • Gougeres $6

      Choux pastry, gruyère, espelette

    • Shishito Peppers $8

      Citrus salt, ponzu

    • Crispy Pork Rinds $8

      Vadouvan spice, herb creme fraiche

    • Shrimp Cocktail $16

      French cocktail sauce

  • Charcuterie Gilles Verot
    • Charcuterie Maison $40

      Selection of pates, terrines & sliced meats

    • Jambon De Paris $14

      Housemade parisian style ham

    • Prosciutto La Quercia $14

      Aged 8 months from heritage acres farm

    • Jamon Mangalica $29

      24 month dry cured mangalica pig

  • New England Specialties
    • Local Oysters $18

      Red wine mignonette, cocktail sauce

    • Atlantic Mackerel Rillettes $18

      Grilled baguette, house aioli

    • New England Clam Chowder $12

      Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers

    • Ipswich Belly Clams $16

      Breaded & fried, lemon, spicy tartar sauce

    • Mac & Three Cheese $19

      Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8 & add lobster $12

    • Fish & Chips $24

      Beer battered local haddock, handcut french fries, coleslaw, tartar sauce

  • Bistro Classics
    • Classic French Onion Soup $10

      Vidalia onion, melted gruyère, sourdough crouton

    • Harvest Salad $14

      Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette

    • Chou Chou Salad $12

      Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette

    • Provencal Salad $14

      Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8 & add chicken $12

    • Beef Tartare $18

      Hand cut sirloin, capers, cornichons, pomme gaufrettes

    • Escargot $17

      Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter

    • Crispy Pork Belly $11

      Dijon mustard

    • Steamed Mussels $25

      Saffron, white wine, celery, carrots, leeks

  • Burgers & Croques
    • The Classic Burger $18

      8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries

    • The Patriot $22

      Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce

    • Croque Monsieur Ou Madame $17

      Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg

  • Main Courses
    Add a whole native lobster to any steak butter, parsley bread crumb $30
    • Mushroom Risotto $24

      Seasonal mushrooms, mascarpone, pecorino romano

    • Spaghetti Nero $26

      Calamari, shrimp, piperade, chili flakes

    • Bay Of Fundy Salmon $27

      Butternut squash purée, lentils, bacon sabayon

    • Lemon Sole Meuniere $27

      Cauliflower, capers, marcona almonds, brown butter

    • Coq Au Vin $27

      Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta

    • Georges Bank Sea Scallops $29

      Thai green curry, jasmine rice, edamame purée, bok choy, pickled fresno

    • Duck Breast $32

      Tuscan kale, sweet potato, honey crisp apple, pomegranate, natural jus

    • Venison Loin $34

      Celery root, chestnut, barley, huckleberries

    • Classic Steak Frites $29

      Hanger steak, watercress, crispy shallots, bearnaise sauce, hand cut french fries

    • NY Strip Steak $40

      Pomme puree, wild mushrooms, sauce au poivre

    • Porterhouse $70

      22 oz. steak, natural jus,choice of two sides

  • Side Dishes
    • Pommes Frites $9

    • Pomme Puree $8

    • Brussels Sprouts $9

    • Super Green Spinach $10

    • Mushroom Fricassee $13

  • Desserts
    • Gateau Basque $10

      Traditional basque custard cake, brandied cherries, vanilla anglaise

    • Sticky Toffee Coupe $10

      Toffee soaked date biscuit, vanilla ice cream, praline pecans

    • Tiramisu $10

      Mascarpone mousse, torrone ice cream, amaretto gelee

    • Cremeux A La Banane $12

      Valrhona caraibe, cocoa breton, chai ice cream, flamed banana

    • Pomme-Pomme $10

      Poached gala apple, bitter orange cream, green apple sorbet

    • Tarte Aux Patates Douces $10

      Sweet potato tart, maple-bourbon ice cream, brown sugar meringue

    • Ice Cream $9

      Choice of three: vanilla, chocolate, chai spice, torrone, maple bourbon

    • Sorbets $9

      Pear, mango, green apple, raspberry

    • Freshly Baked Madeleines $6

    • Assortment of De Petits Fours $10

    • Artisanal Cheese Plate $18

      Selection of 3 cheeses

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