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  • Massachusetts
  • Boston
  • Sheharazad

Sheharazad

(000) 000-0000

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  • Location Varies, Boston, MA 02115
  • Restaurant website
  • Middle Eastern
  • $$$$$
  • Sheharazad

  • (000) 000-0000
  • Menu
  • Appetizers
    • Kubba Burgul

      Fried cracked wheat and ground beef shell stuffed with beef, raisins, almonds, and spices

    • Kubba Halab (Aleppo Kubba)

      Fried rice shell stuffed with ground beef, raisins, parsley, and spices or stuffed with boiled egg

    • Potata Chap

      Fried potato shell stuffed with ground beef, raisins, and parsley

    • Borek

      Fried Turkish Yufka pastry stuffed with feta cheese and black Nigella seeds, or parsley, or mint

  • Salads
    • Fatoush

      Tomato, cucumber, Romaine lettuce, mint, parsley, toasted pita bread, sumac, lemon juice and olive oil

    • Bias

      White beans, onion, garlic, tomato, parsley, lemon juice ad olive oil

    • Taboula

      Parsley, mint, tomato, onion, burgul, lemon juice and olive oil

    • Humus Bthina

      Chick peas, tehina, yogurt, lemon juice, olive oil, cinamon

    • Baba Ganouch

      Grilled eggplant with onion, garlic, tomato, Turkish pepper, parsley, lemon and pomegranate

    • Fassuliya Bzeit

      Green beans cooked with onion, garlic, and tomato in olive oil with cinnamon

  • Soups
    • Yellow Lentil Soup

      Yellow lentil with Rishta or vermicelli or beef meatballs or Kubba with cumin, parsley and lemon juice

    • Brown Lentil Soup

      Brown lentil with cumin, lemon juice and olive oil fried pita crotons

    • Maash Soup

      Moong dahl, rice, onion, cumin served with fried onion

    • Kubbat Hamudh

      Soup with turnip, carrots, swiss chard, tomatos, chick peas, and lemon juice, served alone or with rice flour Kubba stuffed with ground beef, raisins, cumin

    • Potato Soup

      Thick potato and onion

    • Split Peas Soup

    • Harissa

      Simmered pearl wheat with lamb or chicken, served with cinnamon and sugar.

  • Main Dishes
    • Temen Laham

      Roasted lamb served with turkish baldo rice cooked with nuts, raisins, ground beef, and orange blossom

    • Dijaj Ahmer (Iraqi Red Chicken)

      Roasted spiced chicken cooked in thick tomato sauce served with white rice or bulgur

    • Dijaj Meshui

      Grilled chicken marinated in yogurt, garlic, and spices served with vegetables

    • Khoresh-e-Bademjan

      Persian dish of Peeled eggplant cooked with beef chunks, onion, tomato, dried lumi, saffron, turmeric and dried mint

    • Fassuliya Yabsa

      White bean cooked with beef in Tomato sauce and Cilantro, served with white rice

    • Kichri

      Rice and yellow lentils served with fried onion and radish

    • Temen Jizar (Rice with Carrots)

      Turkish baldo rice cooked with ground beef, onion, carrots and cinnamon

  • Wraps
    • Cauliflower Wrap

      Fried cauliflower, potato, tartoor sauce, and turnip pickle wrapped in Lebanese pita bread

    • Eggplant Wrap

      Fried eggplant with yogurt, garlic, pomegranate seeds, pomegranate sauce, pine nuts and cilantro in Lebanese pita bread

    • Chicken Wrap

      Boiled spiced chicken, tomato, fresh mint, and pickles wrapped in Lebanese pita bread

    • Beef Wrap

      Boiled spiced beef, tomato, fresh mint, and turnip pickles wrapped in Lebanese pita bread

  • Specials - Appetizers
    • Kubba Burgul

      Fried cracked wheat and ground beef shell stuffed with beef, raisins, almonds, and spices

    • Kubba Halab (Aleppo Kubba)

      Fried rice shell stuffed with ground beef, raisins, parsley, and spices or stuffed with boiled egg

    • Potato Chap

      Fried potato shell stuffed with ground beef, raisins and parsley

    • Burek

      Fried turkish yufka pastry stuffed with feta cheese and black nigella seeds, or parsley, or min

  • Specials - Salads
    • Fatoush

      Tomato, cucumber, Romaine lettuce, mint, parsley, toasted pita bread, sumac, lemon juice and olive oil

    • Bias

      White beans, onion, garlic, tomato, parsley, lemon juice and olive oil

    • Taboula

      Parsley, mint, tomato, onion, burgul, lemon juice and olive oil

    • Humus Bthina

      Chickpeas, tahini, yogurt, lemon juice, olive oil, cinnamon

    • Baba Ganouch

      Grilled eggplant with onion, garlic, tomato, Turkish pepper, parsley, lemon and pomegranate

    • Potato Salad

      Potato, parsley, garlic, lemon juice, extra virgin olive oil

    • Artichoke Salad

      Artichokes, spring onions, preserved lemon, garlic, olive oil

    • Fassuliya Bzeit

      Green beans cooked with onion, garlic and tomato in olive oil with cinnamon

    • White Beans Dip

      White beans with garlic, lemon, olive oil and parsley

  • Specials - Soups
    • Crimson Lentil Soup

      Yellow lentil with Rishta or vermicelli or beef meatballs or kubba with cumin, parsley and lemon juice

    • Brown Lentil Soup

      Brown Lentil with cumin, lemon juice and olive oil fried pita crotons

    • Maash Soup

      Moong dahl, rice, onion, cumin served with fried onion

    • Kubbat Hamudh

      Soup with turnip, carrots, Swiss chard, tomato, chick peas, and lemon juice, served alone or with rice flour Kubba stuffed with ground beef, raisins, cumin

    • Potato Soup

      Thick potato and onion

    • Split Peas Soup

    • Harissa

      Simmered pearl wheat with lamb or chicken, served with cinnamon and sugar.

  • Specials - Main Dishes
    • Temen Laham

      Roasted lamb served with turkish baldo rice cooked with nuts, raisins, ground beef, and orange blossom

    • Dijaj Ahmer (Iraqi Red Chicken)

      Roasted spiced chicken cooked in thick tomato sauce served with white rice or bulgur

    • Dijaj Meshui

      Grilled chicken marinated in yogurt, garlic, and spices served with vegetables

    • Khoresh-e-Bademjan

      Persian dish of Peeled eggplant cooked with beef chunks, onion, tomato, dried basra numi, saffron, turmeric and dried mint

    • Fassuliya Yabsa

      White bean cooked with beef in Tomato sauce and Cilantro, served with white rice

    • Kichri

      Rice and yellow lentils served with fried onion and radish

    • Temen Jizar (Rice with Carrots)

      Turkish baldo rice cooked with ground beef, onion, carrots and cinnamon

    • Kubba Bathenjan (Kubba with egg plants)

      Burgul kubba stuffed with ground beef, raisin baked with fried eggplants, tomato, with tomato and pomegranate sauce

    • Squash Tajin

      Beef, squash, moroccan spices

  • Specials - Wraps
    • Cauliflower Wrap

      Fried cauliflower, potato, tartoor sauce, and turnip pickle wrapped in Lebanese pita bread

    • Eggplant Wrap

      Fried eggplant with yogurt, garlic, pomegranate seeds, pomegranate sauce, pine nuts and cilantro in Lebanese pita bread

    • Chicken Wrap

      Boiled spiced chicken, tomato, fresh mint, and pickles wrapped in Lebanese pita bread

    • Beef Wrap

      Boiled spiced beef, tomato, fresh mint, and turnip pickles wrapped in Lebanese pita bread

  • Desserts
    • Khushaf

      Dessert made with dried fruits, nuts and rose water

  • Specials - Desserts
    • Khushaf

      Desert made with dried fruits, nuts, and rose water

    • Kleicha

      Pastries stuffed with dates and cardamom or walnuts with rose water and cardamom

    • Banana Burek

      Burek pastries filled with banana, cinnamon

    • Apple Burek

      Burek pastries filled with apple and cardamom

Menu for Sheharazad provided by Allmenus.com

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