Aged pecorino, duck fat butter and hot sauce.
Crispy chicken skin and dried onion sour cream dip.
Fried exotic mushrooms, linguica and truffle powder.
Tomato bacon jam and Calabrian chili oil.
Black truffle mayo.
Robiola due latti and bordelaise jus.
Berkshire blue, not just carrots and celery.
Emulsions of edamame and coconut rice.
Pimento cheese, avocado and charcoal roasted shishito.
Potato roll, creme fraiche and chives.
Sashimi, tomato fondue, arugula leaves and togarashi mayo.
Scallion chimichurri and soy black vinegar.
Fra' Mani sopressata, black garlic and Yukon potato.
Thick-cut bacon, melted Camembrie, charred onions, 500 Island Dressing and hand-cut fries.
Bucatini, chili flakes, torched crab and cured yolk.
Spring vegetable fried rice and fried egg.
Captain crunch french toast and bourbon maple syrup
quick pickles and creole mayo
Sancho pepper mayo, Cotija cheese, furikake
Cheddar scallion waffle, sea salt corn butter, wildflower honey
San Marzanother tomatoes, Calabria chili, green garlic
Charcoal grilled corn, sansho pepper mayo, cotija cheese, furikake
Fried Cavendish Farms Quail, cheddar scallion waffle, sea salt corn butter, wildflower honey
Devilish Lobster Bucatini, San Marzano tomatoes, Calabrian chili, green garlic
Julianna's cavatelli, gruyere, gouda, aged cheddar, truffle saltines